Search Results - "Assis, Cristiane Fernandes"

Prevalence of staphylococcal toxin in food contaminated by Staphylococcus spp.: Protocol for a systematic review with meta-analysis by Freitas, Juliana Karla Garcia Ribeiro, Assis, Cristiane Fernandes de, Oliveira, Thailla Raquel Moura de, Maia, Cláudio Márcio de Medeiros, de Sousa, Bruno Jonatan, Medeiros, Gidyenne Christiane Bandeira Silva de, Seabra, Larissa Mont'Alverne Jucá, Chaves Damasceno, Karla Suzanne Florentino da Silva

“…Food contamination by Staphylococcus spp. enterotoxigenic strains is quite common and despite underreporting caused by the short duration of clinical symptoms…”
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Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities by Oliveira, Felipe Carlos de Macêdo, Holanda, Tatiana Moura Vasconcelos, Assis, Cristiane Fernandes, Xavier Júnior, Francisco Humberto, Sousa Júnior, Francisco Canindé

“…Yellow mombin (Spondias mombin) and Brazil plum (Spondias tuberosa) seeds are byproducts of exploiting their pulp and currently have no relevant food or…”
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Prevalence of helminths in fresh vegetables: a narrative literature review by Costa Dantas, Lívia Maria, Medeiros Maia, Cláudio Márcio, Silva Chaves Damasceno, Karla Suzanne Florentino, Mont'Alverne Jucá Seabra, Larissa, Chaves, Gabriela, Assis, Cristiane Fernandes, Sousa Júnior, Francisco Canindé

“…The consumption of fresh vegetables is related to healthy lifestyle habits present in culinary preparations in different regions. The presence of pathogenic…”
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Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions by Ribeiro, Ellane Sabryna Sena, Damasceno, Karla Suzanne Florentino Silva Chaves, Dantas, Livia Maria da Costa, Azevedo, Wendell Medeiros de, Leite, Pedro Ivo Palacio, Assis, Cristiane Fernandes de, Sousa Junior, Francisco Caninde de

“…The purpose of the present study was to evaluate yellow mombin (Spondias mombin L.) juice as a vehicle for the Lactobacillus acidophilus NRRL B-4495 probiotic…”
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Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing by Ribeiro, Penha Patrícia Cabral, Silva, Denise Maria de Lima E, Assis, Cristiane Fernandes de, Correia, Roberta Targino Pinto, Damasceno, Karla Suzanne Florentino da Silva Chaves

“…To the best of our knowledge, this is the first report in the literature concerning the bioactive properties of faveleira products. This work focuses on the…”
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Global prevalence of staphylococcal enterotoxins in food contaminated by Staphylococcus spp.—Systematic review and meta‐analysis by Freitas, Juliana Karla Garcia Ribeiro, Assis, Cristiane Fernandes, Oliveira, Thailla Raquel Moura, Sousa, Bruno Jonatan, Medeiros Maia, Cláudio Márcio, Pereira, Annemberg Salvino, Medeiros, Gidyenne Christine Bandeira Silva, Seabra, Larissa Mont'Alverne Jucá, Damasceno, Karla Suzanne Florentino da Silva Chaves

“…This systematic review (SR) and meta‐analysis integrates the results of studies on the occurrence of staphylococcal enterotoxin (SE), the knowledge related to…”
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Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter by Medeiros de Azevedo, Wendell, Ferreira Ribeiro de Oliveira, Larissa, Alves Alcântara, Maristela, Tribuzy de Magalhães Cordeiro, Angela Maria, Florentino da Silva Chaves Damasceno, Karla Suzanne, Kelly de Araújo, Nathália, Fernandes de Assis, Cristiane, Sousa Junior, Francisco Caninde de

“…The Amazon region is rich in genetic resources such as oilseeds which have potentially important local commercial exploitation. Despite its high concentration…”
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Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties by Ribeiro, Luis Eduardo Guieu Galvao Telles, Batista, Leonam da Silva Pereira, Assis, Cristiane Fernandes de, Damasceno, Karla Suzanne Florentino Silva Chaves, Sousa Júnior, Francisco Canindé de

“…This study aimed to develop potentially synbiotic yellow mombin ( L.) beverages added with fructooligosaccharides and NRRL B-4496. Six formulations of yellow…”
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Turning cacay butter and wheat bran into substrate for lipase production by Aspergillus terreus NRRL-255 by de Azevedo, Wendell Medeiros, de Oliveira, Larissa Ferreira Ribeiro, Alcântara, Maristela Alves, Cordeiro, Angela Maria Tribuzy de Magalhães, Damasceno, Karla Suzanne Florentino da Silva Chaves, Assis, Cristiane Fernandes de, Sousa Junior, Francisco Caninde de

“…Cacay oil and butter were evaluated as enzymatic inducers for lipase production from Aspergillus terreus NRRL-255 by solid-state fermentation (SSF). Initially,…”
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Purification of chitosanases produced by Bacillus toyonensis CCT 7899 and functional oligosaccharides production by Dantas, Julia Maria de Medeiros, Araújo, Nathália Kelly de, Silva, Nayara Sousa da, Torres-Rêgo, Manoela, Furtado, Allanny Alves, Assis, Cristiane Fernandes de, Araújo, Renata Mendonça, Teixeira, José António, Ferreira, Leandro de Santis, Fernandes-Pedrosa, Matheus de Freitas, dos Santos, Everaldo Silvino

“…Chitooligosaccharides (COS) have a great potential to be used by pharmaceutical industry due to their many biological activities. The use of enzymes to produce…”
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Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [ Vigna unguiculata (L.) Walp.] by Tavares, Romayana Medeiros de Oliveira, Assis, Cristiane Fernandes de, Lima, Patrícia de Oliveira, Lima, Paulo Douglas Santos de, Lima, Roberto Rodrigues Cunha, Damasceno, Karla Suzanne Florentino da Silva Chaves

“…The high perishability of fresh cowpeas impairs its commercialization. Thus, this study aims to determine the temperature-time binomial for blanching fresh…”
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Bati Butter as a Potential Substrate for Lipase Production by Aspergillus terreus NRRL-255 by Barros, Karen Dos Santos, Assis, Cristiane Fernandes de, Jácome, Millena Cristiane de Medeiros Bezerra, Azevedo, Wendell Medeiros de, Ramalho, Adriana M Zanbotto, Santos, Everaldo Silvino Dos, Passos, Thaís Souza, Sousa Junior, Francisco Canindé de, Damasceno, Karla Suzanne Florentino da Silva Chaves

“…This study evaluated bati butter ( ) as a substrate for lipase production by solid-state fermentation (SSF) using NRRL-255. A gas chromatograph with a flame…”
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Alternative flours from pulp melons (Cucumis melo L.): Seasonality influence on physical, chemical, technological parameters, and utilization in bakery product by Gurgel de Medeiros, Luciana Daniela, Almeida de Carvalho, Leticya Bianca, Silva Freitas, Erika Paula, Porto, Dayanne Lopes, Soares Aragão, Cícero Flávio, Canindé de Sousa Júnior, Francisco, Florentino da Silva Chaves Damasceno, Karla Suzanne, Fernandes de Assis, Cristiane, Araújo Morais, Ana Heloneida, Passos, Thaís Souza

“…Fresh vegetables have high water content and low acidity, so drying can extend shelf life, allowing the obtaining of alternative flours for the development of…”
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Phenolic profiles of faveleira (Cnidoscolus quercifolius Pohl) seed and press cake extracts: potential for a new trend in functional food by Penha Patrícia Cabral Ribeiro, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis, Bruno Oliveira de Veras, Carlos Eduardo de Araújo Padilha, Thayza Christina Montenegro Stamford, Karla Suzanne Florentino da Silva Chaves Damasceno

“…Abstract The objective of the present study was to assess the phenolic compounds and antioxidant capacity of faveleira seed and press cake extracts. Phenolic…”
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Chitooligosaccharides antagonize the cytotoxic effect of glucosamine by de Assis, Cristiane Fernandes, Costa, Leandro Silva, Melo-Silveira, Raniere Fagundes, Oliveira, Ruth Medeiros, Pagnoncelli, Maria Giovana Binder, Rocha, Hugo Alexandre Oliveira, de Macedo, Gorete Ribeiro, Santos, Everaldo Silvino dos

“…Chitooligosaccharides (COS) are partially hydrolyzed compounds derived from chitosan that exhibit a number of biological activities, including antitumor,…”
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Chitosanase production by Paenibacillus ehimensis and its application for chitosan hydrolysis by Pagnoncelli, Maria Giovana Binder, Araújo, Nathália Kelly de, Silva, Nayane Macêdo Portela da, Assis, Cristiane Fernandes de, Rodrigues, Sueli, Macedo, Gorete Ribeiro de

“…The chitosanase production by Paenibacillus ehimensis was studied in submerged cultures and the chitosan hydrolysis was evaluated by using these enzymes…”
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Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei) by Santos, Renata Nayane Fernandes dos, Passos, Thaís Souza, Fernandes, Rafael da Silva, Matsui, Kátia Nicolau, de Sousa Júnior, Francisco Canindé, Damasceno, Karla Suzanne Florentino da Silva Chaves, de Assis, Cristiane Fernandes

“…Astaxanthin-pigmented oil from shrimp waste meal was nanoencapsulated by O/W emulsification using porcine gelatin (EAG) and a combination with soy protein…”
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Nanoparticles based on biopolymers improved antioxidant activity of phenolic compounds from jambolan (Syzygium cumini (L.) skeels) by Barbosa dos Santos, Jessica Anarellis, Assis, Cristiane Fernandes, Soares Aragao, Cicero Flavio, dos Santos Lima, Marcos, Passos, Thais Souza, da Silva-Maia, Juliana Kelly

“…Jambolan (Syzygium cumini L.) is an underutilized fruit rich in bioactive phenolic compounds, specially anthocyanins, but the low stability of these substances…”
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Pressurized pretreatment and simultaneous saccharification and fermentation with in situ detoxification to increase bioethanol production from green coconut fibers by da Costa Nogueira, Cleitiane, de Araújo Padilha, Carlos Eduardo, de Jesus, Anderson Alles, de Santana Souza, Domingos Fabiano, de Assis, Cristiane Fernandes, de Sousa Junior, Francisco Canindé, dos Santos, Everaldo Silvino

“…[Display omitted] •Pretreatment at mild temperature and high solid loading was successfully performed.•Pressurized alkaline pretreatment allowed the greatest…”
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Exploiting the biological activities of a lipopeptide extract produced by Bacillus subtilis UFPEDA 438 in light of the SARS-CoV-2 pandemic by Paiva, Wilza Kımilly Vital de, Oliveira, Luana Beatriz de Sales, Silva, Maria Carolina Neves, Oliveira, Maria Luiza Pedrosa Lima, Maia, José Wilkson de Almeida, Padilha, Carlos Eduardo de Araújo, Rios, Nathália Saraiva, Assis, Cristiane Fernandes de, Junior, Francisco Caninde de Sousa, Viana, Jéssika de Oliveira, Barbosa, Euzébio Guimarães, Santos, Everaldo Silvino dos

“…Lipopeptides are biosurfactants, substances with a high surfactant potential where each family corresponds to a group of isoforms that differs in the peptide's…”
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