Search Results - "Asselt, Esther"

Comparison of Food Safety Hazards in Pigs and Broilers from Intensive and Extensive Production Systems: A Literature Review by Safitri, Rosa A., van Asselt, Esther D.

“…•Food safety hazards in livestock from various production systems were compared.•Pigs and broilers from extensive production had higher T. gondii…”
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A holistic approach to food safety risks: Food fraud as an example by Marvin, Hans J.P., Bouzembrak, Yamine, Janssen, Esmée M., van der Fels- Klerx, H.J., van Asselt, Esther D., Kleter, Gijs A.

“…Production of sufficient, safe and nutritious food is a global challenge faced by the actors operating in the food production chain. The performance of…”
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Generic Food Safety Assessment: A Framework to Evaluate Food Safety Hazards Emerging from Change(s) in the Primary Production System – A Case Study Involving Intercropping by Safitri, Rosa A., van Asselt, Esther D., Müller-Maatsch, Judith, Vogelgsang, Susanne, Dapcevic-Hadnadev, Tamara, de Nijs, Monique

“…•Changes in primary production can affect food safety hazards in the supply chain.•This paper presents a generic framework (GFSA) to evaluate such…”
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Building a resilient pork supply chain to Salmonella spp by Mu, Wenjuan, Asselt, Esther, Wagenberg, Coen, Fels‐Klerx, H. J

“…Salmonella spp. control in pork supply chains has always been a challenging issue and insufficient control can lead to high social and economic consequences…”
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Data Analyses and Modelling for Risk Based Monitoring of Mycotoxins in Animal Feed by van der Fels-Klerx, H J Ine, Adamse, Paulien, Punt, Ans, van Asselt, Esther D

“…Following legislation, European Member States should have multi-annual control programs for contaminants, such as for mycotoxins, in feed and food. These…”
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Facilitating the Decision‐Making Process After a Nuclear Accident: Case Studies in the Netherlands and Slovakia by Asselt, Esther D, Twenhöfel, Chris JW, Duranova, Tatiana, Smetsers, Ronald CGM, Bohunova, Jarmila, Müller, Tim

“…ABSTRACT Nuclear accidents do not occur frequently, but their biological, psychosocial, and/or economic consequences may be severe. Hence, a thorough…”
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A systematic approach to determine global thermal inactivation parameters for various food pathogens by van Asselt, Esther D., Zwietering, Marcel H.

“…Thermal inactivation of pathogens has been studied extensively, which has resulted in a wide range of D- and z-values. Estimating the inactivation rate for a…”
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Impact of climate change effects on contamination of cereal grains with deoxynivalenol by Van der Fels-Klerx, H J, van Asselt, Esther D, Madsen, Marianne S, Olesen, Jørgen E

“…Climate change is expected to aggravate feed and food safety problems of crops; however, quantitative estimates are scarce. This study aimed to estimate…”
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Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation by Fischer, Arnout R. H., De Jong, Aarieke E. I., Van Asselt, Esther D., De Jonge, Rob, Frewer, Lynn J., Nauta, Maarten J.

“…It has been established that, to a considerable extent, the domestic hygiene practices adopted by consumers can result in a greater or lesser microbial load in…”
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The resilience of the pork supply chain to a food safety outbreak: The case of dioxins by Focker, Marlous, van Wagenberg, Coen, van Asselt, Esther, van der Fels-Klerx, H J

“…Food supply chains are constantly challenged by food safety hazards entering the chain. The ability of the supply chain to provide safe food within a…”
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Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks by Nauta, Maarten J., Fischer, Arnout R. H., Van Asselt, Esther D., De Jong, Aarieke E. I., Frewer, Lynn J., De Jonge, Rob

“…The improvement of food safety in the domestic environment requires a transdisciplinary approach, involving interaction between both the social and natural…”
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Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking by Nauta, Maarten J., van Asselt, Esther D., Zwietering, Marcel H., de Jonge, Rob, de Jong, Aarieke E.I.

“…The aim of this research was to determine the decimal reduction times of bacteria present on chicken fillet in boiling water. The experiments were conducted…”
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A decision support tool for assessing scenario acceptability using a hierarchy of indicators with compensabilities and importance weights by van der Voet, Hilko, van der Heijden, Gerie W.A.M., Kruisselbrink, Johannes W., Tromp, Seth-Oscar, Rijgersberg, Hajo, van Bussel, Lenny G.J., van Asselt, Esther D., van der Fels-Klerx, H.J. (Ine)

“…•We propose a transparent system for comparing scenarios on multiple indicators.•Acceptability is based on unacceptable, reasonable and desirable indicator…”
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Cooking Practices in the Kitchen--Observed Versus Predicted Behavior by van Asselt, Esther, Fischer, Arnout, de Jong, Aarieke E.I, Nauta, Maarten J, de Jonge, Rob

“…Cross-contamination and undercooking are major factors responsible for campylobacteriosis and as such should be incorporated in microbiological risk…”
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Simulating compliance behaviour for effective inspection strategies using agent based modelling by van Asselt, Esther, Osinga, Sjoukje, Bremmers, Harry

“…Purpose – The purpose of this paper is to simulate compliance behaviour of entrepreneurs in the Netherlands based on the Table of Eleven: 11 factors…”
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Model for Setting Performance Objectives for Salmonella in the Broiler Supply Chain by Tromp, Seth Oscar, Franz, Eelco, Rijgersberg, Hajo, van Asselt, Esther, van der Fels-Klerx, Ine

“…A stochastic model for setting performance objectives for Salmonella in the broiler supply chain was developed. The goal of this study was to develop a model…”
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Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken by Bergsma, Nynke J, Fischer, Arnout R.H, Van Asselt, Esther D, Zwietering, Marcel H, De Jong, Aarieke E.I

“…Purpose - The disease burden caused by Campylobacter jejuni may be decreased by reduced consumption of undercooked chicken meat. However, little is known about…”
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Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase by Marvin, Hans J.P., van Asselt, Esther, Kleter, Gijs, Meijer, Nathan, Lorentzen, Grete, Johansen, Lill-Heidi, Hannisdal, Rita, Sele, Veronika, Bouzembrak, Yamine

“…In the last decades, food produced by aquaculture has seen an impressive increase worldwide but maintaining high quality and safety is increasingly becoming a…”
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Methods to perform risk‐based inspections of food companies by Asselt, E.D., Hoffmans, Y., Hoek‐ van den Hil, E.F., Fels‐Klerx, H.J.

“…Risk‐based monitoring programs are increasingly applied for cost‐effective monitoring of food safety. Such programs ideally consist of three steps:…”
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Extracting chemical food safety hazards from the scientific literature automatically using large language models by Özen, Neris, Mu, Wenjuan, van Asselt, Esther D, Bulk, Leonieke M. van den

“…The number of scientific articles published in the domain of food safety has consistently been increasing over the last few decades. It has therefore become…”
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