Search Results - "Assaye, Hirut"
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Magnitude and determinants of appropriate complementary feeding practice among mothers of children age 6-23 months in Western Ethiopia
Published in PloS one (31-12-2020)“…Appropriate complementary feeding has the potential to prevent 6 percent of all under five deaths particularly in developing countries. However, infant and…”
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Dietary diversity, nutritional status and associated factors among lactating mothers visiting government health facilities at Dessie town, Amhara region, Ethiopia
Published in PloS one (17-02-2022)“…Maternal undernutrition is one of the most common causes of maternal morbidity and mortality in developing countries. Severe undernutrition among mothers leads…”
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Nutritional and genetic variation in a core set of Ethiopian Tef (Eragrostis tef) varieties
Published in BMC plant biology (28-04-2022)“…Tef (Eragrostis tef) is a tropical cereal domesticated and grown in the Ethiopian highlands, where it has been a staple food of Ethiopians for many centuries…”
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Associations of early marriage and early childbearing with anemia among adolescent girls in Ethiopia: a multilevel analysis of nationwide survey
Published in Archives of public health = Archives belges de santé publique (03-06-2021)“…Background Early marriage and early childbearing are common practices in Ethiopia. Girls who get married and give birth at a very young age are more likely to…”
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Low temperatures in dark period affect biomass productivity of a cyanobacterium Arthrospira platensis
Published in Algal research (Amsterdam) (01-12-2020)“…Heating cost during the night is a problem in outdoor cultivation of a cyanobacterium Arthrospira platensis. Low night temperature causes decreased biomass…”
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Decision-making autonomy of women and other factors of anemia among married women in Ethiopia: a multilevel analysis of a countrywide survey
Published in BMC public health (03-08-2021)“…Anemia is one of the world's public health problem, especially in developing nations. The majority of women of childbearing age (15-49) are affected by anemia…”
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Evaluation of Oyster Mushroom (Pleurotus ostreatus) Production Using Water Hyacinth (Eichhornia crassipes) Biomass Supplemented with Agricultural Wastes
Published in International journal of food science (2022)“…The cost of substrates has been one of the challenges for mushroom cultivation. The commonly used substrates for mushroom production are usually expensive…”
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Chlamydomonas reinhardtii Is a Potential Food Supplement with the Capacity to Outperform Chlorella and Spirulina
Published in Applied sciences (01-10-2020)“…Chlamydomonas reinhardtii is a green microalgae used as a model organism associated with biotechnological applications, yet its nutritional value has not been…”
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Breakfast consumption and associated factors and barriers among school-aged children
Published in Frontiers in nutrition (Lausanne) (03-09-2024)“…Breakfast provides the energy and nutrition we need to function at best, both mentally and physically. It is also plausible to propose that children's general…”
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Intention, magnitude and factors associated with bottle feeding among mothers of 0-23 months old children in Holeta town, Central Ethiopia: a cross sectional study
Published in BMC nutrition (2017)“…World Health Organization (WHO) recommends that bottle feeding should be avoided for infant and young child feeding since it has an impact on optimal…”
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Design and evaluation of a prototype solar energy driven onion curing system using CFD modeling
Published in Frontiers in sustainable food systems (19-10-2022)“…In developing countries like Ethiopia, where the time of harvesting coincides with the dry season, farmers cure onion bulbs naturally on the field. Field…”
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Dietary diversity, nutritional status and associated factors among lactating mothers visiting government health facilities at Dessie town, Amhara region, Ethiopia
Published in PloS one (01-01-2022)“…Background Maternal undernutrition is one of the most common causes of maternal morbidity and mortality in developing countries. Severe undernutrition among…”
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Seasonal variation in the nutrient profile of Arthrospira fusiformis biomass harvested from an Ethiopian soda lake, Lake Chitu
Published in Journal of applied phycology (01-06-2018)“…The extent of seasonal variation in the nutrient profile of Arthrospira biomass harvested from Lake Chitu was investigated to evaluate the variability of the…”
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Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food
Published in Food research international (01-08-2024)“…[Display omitted] •Traditional fermentation reduces antinutrient content in finger millet-based Injera.•Fermentation increases the bioaccessibility of iron,…”
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