Search Results - "Asproudi, Andriani"

Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy by Mandrile, Luisa, Cagnasso, Iris, Berta, Ludovico, Giovannozzi, Andrea M., Petrozziello, Maurizio, Pellegrino, Francesco, Asproudi, Andriani, Durbiano, Francesca, Rossi, Andrea M.

“…•In liquid Surface Enhanced Raman Spectroscopy was used to quantify SO2 in wine.•The measurement procedure does not require the extraction of SO2 from the…”
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Aroma precursors of Grignolino grapes (Vitis vinifera L.) and their modulation by vintage in a climate change scenario by Asproudi, Andriani, Bonello, Federica, Ragkousi, Vasiliki, Gianotti, Silvia, Petrozziello, Maurizio

“…Current climatic conditions may cause significant changes in grapevine phenology and maturity dynamics linked often with changes to ecoclimatic indicators. The…”
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Effect of some winemaking factors on rotundone levels of Pelaverga di Verduno wines by Petrozziello, Maurizio, Espada-Rodríguez, Laura, Bonello, Federica, Asproudi, Andriani, Cravero, Maria Carla, Motta, Silvia, Panero, Loretta, Lopez, Ricardo

“…Pelaverga di Verduno Protected Designation of Origin is a red wine obtained from Pelaverga piccolo , an autochthonous grape variety grown in Piedmont. This…”
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Exploring the aromatic complexity of Sardinian red wines obtained from minor and rare varieties by Bonello, Federica, Cravero, Maria Carla, Asproudi, Andriani, Lottero, Maria Rosa, Piras, Fabio, Damasco, Giorgia, Demelas, Luca, Petrozziello, Maurizio, Lovicu, Gianni

“…Sardinia has an important heritage of autochthonous grape varieties, most of which are not widely known or cultivated. The aromatic profile of 19 wines (free…”
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Aromatic Profiling of New Table Grape Varieties Using Gas Chromatography/Mass Spectrometry and Olfactometry by Bonello, Federica, Danieli, Fabio, Ragkousi, Vasiliki, Ferrandino, Alessandra, Petrozziello, Maurizio, Asproudi, Andriani, La Notte, Pierfederico, Pirolo, Costantino Silvio, Roseti, Vincenzo

“…The aim of this study is the aromatic characterization of new table grape varieties, namely Guzun ( ), Melona ( ), Cotton Candy ( ), IVC SA3 ( ), and IVC SB1 (…”
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Bunch Microclimate Affects Carotenoids Evolution in cv. Nebbiolo (V. vinifera L.) by Asproudi, Andriani, Petrozziello, Maurizio, Cavalletto, Silvia, Ferrandino, Alessandra, Mania, Elena, Guidoni, Silvia

“…This study investigates the impact of bunch microclimate on the evolution of some relevant carotenoids in Nebbiolo grapes. Four bunch-zone microclimates,…”
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Sensory Profile of Monferace Wine: An ‘Old-Style’ Vinification Approach for Grignolino, a Red Indigenous Italian Variety by Carla Cravero, Maria, Bonello, Federica, Asproudi, Andriani, Gianotti, Silvia, Ronco, Mario, Petrozziello, Maurizio

“…Grignolino is an autochthonous Italian red variety cultivated in Piedmont (north-west Italy), used in high percentages (90–100%) to produce three main…”
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Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches by Petrozziello, Maurizio, Rosso, Laura, Portesi, Chiara, Asproudi, Andriani, Bonello, Federica, Nardi, Tiziana, Rossi, Andrea Mario, Schiavone, Consolato, Scuppa, Stefano, Cantamessa, Simone, Pollon, Matteo, Chiarabaglio, Pier Mario

“…The use of oak barrel alternatives, including oak chips, oak staves and oak powder, is quite common in the production of spirits obtained from the distillation…”
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Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics by Bosso, Antonella, Motta, Silvia, Panero, Loretta, Petrozziello, Maurizio, Asproudi, Andriani, Lopez, Ricardo, Guaita, Massimo

“…Aim: The stabilising efficacy against tartaric precipitations of polyaspartates-based products (PAs), in particular potassium polyaspartate (KPA), was tested…”
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Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv by Asproudi, Andriani, Piano, Federico, Anselmi, Giacomo, Di Stefano, Rocco, Bertolone, Eleonora, Borsa, Daniela

“…Aim: Proanthocyanidin (PA) content, composition and evolution during berry development was determined in two cv., Nebbiolo and Barbera, quite different in…”
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Grape aroma precursors in cv. Nebbiolo as affected by vine microclimate by Asproudi, Andriani, Petrozziello, Maurizio, Cavalletto, Silvia, Guidoni, Silvia

“…•Microclimates influence on aroma precursors in Nebbiolo grapes was investigated.•Norisoprenoid precursors accumulate from pre-veraison until 3weeks…”
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Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change by Asproudi, Andriani, Ferrandino, Alessandra, Bonello, Federica, Vaudano, Enrico, Pollon, Matteo, Petrozziello, Maurizio

“…•The link between seasonal trend, grape ripening and wine aroma, was assessed.•Barbera and Pinot Noir wines from early harvested grapes were…”
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Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions by Petrozziello, Maurizio, Asproudi, Andriani, Guaita, Massimo, Borsa, Daniela, Motta, Silvia, Panero, Loretta, Bosso, Antonella

“…•HS-SPME allowed the evaluation of wine matrix effect on the volatility of 4-ethylphenols.•Polyphenols and ethanol, in a model wine, decreased the volatility…”
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Use of polyaspartate as inhibitor of tartaric precipitations in wines by Bosso, Antonella, Panero, Loretta, Petrozziello, Maurizio, Sollazzo, Marco, Asproudi, Andriani, Motta, Silvia, Guaita, Massimo

“…•Aim: Identification of a new stabilizing agent against KHT (potassium bitartrate) precipitations in wines.•Method: Evaluation of the stabilizing effectiveness…”
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Validation of a rapid conductimetric test for the measurement of wine tartaric stability by Bosso, Antonella, Motta, Silvia, Petrozziello, Maurizio, Guaita, Massimo, Asproudi, Andriani, Panero, Loretta

“…•The conditions for a test to evaluate wine tartaric stability were fixed.•The conductivity drop is measured 4min after the addition of potassium…”
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Focusing on bioactive compounds in grapes: stilbenes in Uvalino cv by Piano, Federico, Bertolone, Eleonora, Pes, Davide, Asproudi, Andriani, Borsa, Daniela

“…Phenolic compounds belonging to the group of stilbenes have recently received a particular attention as bioactive compounds because of their role in plant…”
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Differences in xylovolatiles composition between chips or barrel aged wines: This article is published in cooperation with the 11th OenoIVAS International Symposium, June 25–28 2019, Bordeaux, France by Petrozziello, Maurizio, Bonello, Federica, Asproudi, Andriani, Nardi, Tiziana, Tsolakis, Christos, Bosso, Antonella, Di Martino, Vincenzo, Fugaro, Michele, Mazzei, Raffaele Antonio

“…Aim: In this research xylovolatile aromatic compounds were determined to highlight any compositional differences between wines aged in barrels and…”
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Differences in xylovolatiles composition between chips or barrel aged wines by Maurizio Petrozziello, Federica Bonello, Andriani Asproudi, Tiziana Nardi, Christos Tsolakis, Antonella Bosso, Vincenzo Di Martino, Michele Fugaro, Raffaele Antonio Mazzei

“…Aim: In this research xylovolatile aromatic compounds were determined to highlight any compositional differences between wines aged in barrels and…”
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Aromatic characterization and enological potential of 21 minor varieties (Vitis vinifera L.) by García-Muñoz, Sonia, Asproudi, Andriani, Cabello, Félix, Borsa, Daniela

“…The homogenization of international wine market led to a gradual impoverishment of the genetic pool. In fact, in several Spanish Quality Demarcations, the most…”
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