Search Results - "Asnaashari, Maryam"

Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion by Asnaashari, Maryam, Farhoosh, Reza, Sharif, Ali

“…•Considerable improvement of the oxidative stability of Kilka oil by methyl gallate.•Better effect of emulsification than antioxidants on the oxidative…”
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Dermoprotective Effects of Saffron: A Mini Review by Rigi, Hamid, Mohtashami, Leila, Asnaashari, Maryam, Emami, Seyed A, Tayarani-Najaran, Zahra

“…Crocus sativus L. (Iridaceae), known as saffron, is widely used as a coloring agent, food additive, and medicinal spice. Saffron can be beneficial for treating…”
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Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization by Farahmandfar, Reza, Asnaashari, Maryam, Sayyad, Ruhollah

“…In this study, Tarom Mahali rice bran extracts by ultrasound assisted and traditional solvent (ethanol and ethanol: water (50:50)) extraction method were…”
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Protective effects of unsaponifiable matter of rice bran and γ-oryzanol on 6-OHDA-induced reactive oxygen species and apoptosis in PC12 cells by Tayarani-Najaran, Zahra, Hajizadeh, Nilufar, Asnaashari, Maryam, Emami, Seyed Ahmad, Hadipour, Elham

“…Objective Tremor, stiffness, difficulty walking and disturbance in the balance and coordination of movement are the main characteristics of Parkinson’s…”
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Kolkhoung ( Pistacia khinjuk ) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability 
and Nutritional Value by Asnaashari, Maryam, Hashemi, Seyed Mohammad Bagher, Mehr, Hamed Mahdavian, Yousefabad, Seyed Hossein Asadi

“…In this study, in order to introduce natural antioxidative vegetable oil in food industry, the kolkhoung hull oil and kernel oil were extracted. To evaluate…”
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The impact of educational intervention on physical activity, nutrition and laboratory parameters in type II diabetic patients by Maheri, Aghbabak, Asnaashari, Maryam, Joveini, Hamid, Tol, Azar, Firouzian, Ali Asghar, Rohban, Alireza

“…Diabetes is one of the most common chronic diseases that is now widely spread around the world, and day by day the number of patients is increasing. The…”
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Structure–antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid by Farhoosh, Reza, Johnny, Saeed, Asnaashari, Maryam, Molaahmadibahraseman, Najme, Sharif, Ali

“…•Effect of o-hydroxyl, o-methoxy, and alkyl ester groups on the antioxidant activity was evaluated comparatively.•Effect of environmental conditions on the…”
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Relationship Between Emotional Intelligence and Communication Skills Among High School Students in Hamadan Based on the Theory of Social Support by Nouri, Narges, Moeini, Babak, Karimi-Shahanjarini, Akram, Faradmal, Javad, Ghaleiha, Ali, Asnaashari, Maryam

“…Background and Objectives: There has been growing interest in adolescents’ emotional intelligence and strengthening their various skills including effective…”
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An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries by Asnaashari, Maryam, Kenari, Reza Esmaeilzadeh, Farahmandfar, Reza, Abnous, Khalil, Taghdisi, Seyed Mohammad

“…•An electrochemical biosensor was fabricated for acrylamide detection.•The sensor allows to measured acrylamide – with a detection limit of 1.58 × 10−7 M.•The…”
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Fluorescence quenching biosensor for acrylamide detection in food products based on double-stranded DNA and gold nanoparticles by Asnaashari, Maryam, Esmaeilzadeh Kenari, Reza, Farahmandfar, Reza, Taghdisi, Seyed Mohammad, Abnous, Khalil

“…[Display omitted] •Acrylamide is a known neurotoxin in humans.•A fluorescent sensor was designed for detection of acrylamide based on gold nanoparticles and…”
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Flow behavior, viscoelastic, textural and foaming characterization of whipped cream: Influence of Lallemantia royleana seed, Salvia macrosiphon seed and carrageenan gums by Farahmandfar, Reza, Asnaashari, Maryam, Taheri, Afsaneh, Rad, Tandis Khosravi

“…The effects of sage (Salvia macrosiphon) seed gum (SSG), balangu (Lallemantia royleana) seed gum (BSG) and carrageenan gum were examined on the foaming…”
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Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream by Farahmandfar, Reza, Asnaashari, Maryam, Salahi, Mohammad Reza, Khosravi Rad, Tandis

“…This study focuses on the physical, textural and rheological properties of low fat (LF) whipped cream with 30% fat content developed with Basil seed gum (BSG),…”
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Monitoring of new coronavirus (SARS‐CoV‐2): Origin, transmission, and food preservation methods by Farahmandfar, Reza, Asnaashari, Maryam, Hesami, Bakhtiyar

“…Unfortunately, there is limited research on coronavirus survival of food products and also food processing. The knowledge of the physical and chemical…”
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Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network by Asnaashari, Maryam, Farhoosh, Reza, Farahmandfar, Reza

“…BACKGROUND As a result of concerns regarding possible health hazards of synthetic antioxidants, gallic acid and methyl gallate may be introduced as natural…”
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Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time by Farahmandfar, Reza, Asnaashari, Maryam, Pourshayegan, Mehdi, Maghsoudi, Sara, Moniri, Hannaneh

“…In this study, lemon verbena essential oil as a natural antioxidant was used to increase the stability of sunflower oil, and stabilization effects in terms of…”
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A Novel Fluorescent DNA Sensor for Acrylamide Detection in Food Samples Based on Single-Stranded DNA and GelRed by Asnaashari, Maryam, Kenari, Reza Esmaeilzadeh, Taghdisi, Seyed Mohammad, Abnous, Khalil, Farahmandfar, Reza

“…The presence of acylamide (AA) in large group of food products and its health hazards have been confirmed by scientists. In this study, a simple and innovative…”
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Influence of ultrasound-assist and classical extractions on total phenolic, tannin, flavonoids, tocopherol and antioxidant characteristics of Teucrium polium aerial parts by Farahmandfar, Reza, Asnaashari, Maryam, Bakhshandeh, Tahmineh

“…Bioactive compounds, antioxidant activity and extraction yield of Teucrium polium aerial parts by different concentrations of aqueous and alcoholic solvents…”
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Effect of verjuice (Vitis vinifera L.) on physicochemical and textural properties of beef M. biceps femoris by Sabzi, Fereshteh, Varidi, Mohammad Javad, Varidi, Mehdi, Asnaashari, Maryam

“…The objective of this study was to investigate the effect of verjuice on beef M. biceps femoris (BF). BF blocks were marinated with 30%, 70%, and 100% verjuice…”
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Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air drying by Farahmandfar, Reza, Mohseni, Maedeh, Asnaashari, Maryam

“…Due to early deterioration of banana in drying process, almond, quince seed, and tragacanth gums as edible coatings were determined. For this purpose, banana…”
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Temperature-Dependent Mechanism of Antioxidant Activity of o-Hydroxyl, o-Methoxy, and Alkyl Ester Derivatives of p-Hydroxybenzoic Acid in Fish Oil by Farhoosh, Reza, Sharif, Ali, Asnaashari, Maryam, Johnny, Saeed, Molaahmadibahraseman, Najme

“…The autoxidation of purified fish oil in the presence of different concentrations of o -hydroxyl, o -methoxy, and alkyl ester derivatives of p -hydroxybenzoic…”
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