Search Results - "Aslam, Raouf"

Sanitization Potential of Ozone and Its Role in Postharvest Quality Management of Fruits and Vegetables by Aslam, Raouf, Alam, Mohammed Shafiq, Saeed, Panayampadan Afthab

“…The worldwide consumption of fruits and vegetables has witnessed a surge in the recent past which has led to an increase in the frequency of foodborne…”
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Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review by Pandiselvam, R., Aydar, Alev Yüksel, Kutlu, Naciye, Aslam, Raouf, Sahni, Prashant, Mitharwal, Swati, Gavahian, Mohsen, Kumar, Manoj, Raposo, António, Yoo, Sunghoon, Han, Heesup, Kothakota, Anjineyulu

“…•Recent progress in the use of ultrasound (US) pretreatment for food drying is overviewed .•US pretreatment is able to preserve food quality more…”
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Source, bioaccumulation, degradability and toxicity of triclosan in aquatic environments: A review by Dar, Owias Iqbal, Aslam, Raouf, Pan, Deng, Sharma, Sunil, Andotra, Megha, Kaur, Arvinder, Jia, Ai-Qun, Faggio, Caterina

“…Triclosan (TCS), a lipophilic broad-spectrum biocide is widely used in personal care, acrylic, veterinary, medical and household products. It has been observed…”
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A chemometric approach to evaluate the effects of probe-type ultrasonication on the enzyme inactivation and quality attributes of fresh amla juice by Aslam, Raouf, Alam, Mohammed Shafiq, Ali, Asgar, Tao, Yang, Manickam, Sivakumar

“…[Display omitted] •The suitability of high-intensity ultrasound for the inactivation of enzymes in amla juice was investigated.•Inactivation rates as high as…”
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Vacuum Impregnation Process and Its Potential in Modifying Sensory, Physicochemical and Nutritive Characteristics of Food Products by Panayampadan, Afthab Saeed, Alam, Mohammed Shafiq, Aslam, Raouf, Kaur, Jaspreet

“…The augmented promotion and consumer awareness of healthy eating and lifestyle have resulted in extensive growth of the functional food market in recent years,…”
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Investigating the role of starch in the structuring of meat alternatives from mung bean and pea protein isolates via heat-induced gelation by Baig, Mohammad Affan, Mostafa, Hussein, Sivapragasam, Nilushni, Aslam, Raouf, Zhou, Weibiao, Maqsood, Sajid

“…Introduction The structuring of plant-based meat alternatives is a complex process which is highly dependent on qualitative and quantitative proportion of…”
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The influence of non-thermal technologies on color pigments of food materials: An updated review by Pandiselvam, R., Mitharwal, Swati, Rani, Poonam, Shanker, M. Anjaly, Kumar, Amit, Aslam, Raouf, Barut, Yeliz Tekgül, Kothakota, Anjineyulu, Rustagi, Sarvesh, Bhati, Dolly, Siddiqui, Shahida Anusha, Siddiqui, Mohammed Wasim, Ramniwas, Seema, Aliyeva, Aynura, Mousavi Khaneghah, Amin

“…The color of any food is influenced by several factors, such as food attributes (presence of pigments, maturity, and variety), processing methods, packaging,…”
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Storage structures for horticultural crops: a review by Kaur, Jaspreet, Aslam, Raouf, Saeed, Panayampadan Afthab

“…Most of the horticultural crops are seasonal, having a relatively short harvesting season, and most of them are highly perishable. Hence, proper storage of the…”
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Storage behaviour of ohmic heated and ultrasonicated amla juice: AI mediated correlation between ascorbic acid content and color attributes by Aslam, Raouf, Alam, Mohammed Shafiq

“…Artificial neural networking (ANN) based models are being increasingly and effectively used in the prediction and estimation of response variables during…”
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Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage by Aslam, Raouf, Alam, Mohammed Shafiq, Singh, Sandhya, Kumar, Satish

“…Fruits and vegetables, especially in their minimally processed form, are highly susceptible to microbial spoilage, highlighting the need of a safe and…”
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Understanding the effects of ultrasound processng on texture and rheological properties of food by Aslam, Raouf, Alam, Mohammed Shafiq, Kaur, Jaspreet, Panayampadan, Afthab Saeed, Dar, Owias Iqbal, Kothakota, Anjineyulu, Pandiselvam, Ravi

“…The demand for the production of high quality and safe food products has been ever increasing. Consequently, the industry is looking for novel technologies in…”
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Comparative Study on Efficacy of Sanitizing Potential of Aqueous Ozone and Chlorine on Keeping Quality and Shelf-life of Minimally Processed Onion (Allium Cepa L.) by Aslam, Raouf, Alam, Mohammed Shafiq, Kaur, Preetinder

“…The increased cases of food-borne outbreaks associated with microbial contamination of fresh-cut fruits and vegetables have underlined the importance of safe…”
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Ohmic heating assisted vacuum evaporation chamber: Finite element analysis and evaluation of parameters for processing of amla juice by Aslam, Raouf, Shafiq Alam, Mohammed, Kumar Vishwakarma, Rajesh, Maqsood, Sajid

“…[Display omitted] •Ohmic heating assisted vacuum evaporation system for processing of fruit juices was developed.•Maximum Von-Mises’ stress as per finite…”
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Biomolecular alterations in the early life stages of four food fish following acute exposure of Triclosan by Dar, Owias Iqbal, Aslam, Raouf, Sharma, Sunil, Jia, Ai-Qun, Kaur, Arvinder, Faggio, Caterina

“…We investigated the effect of acute concentrations of triclosan (TCS; 96 h exposure and 10d post exposure) on the free amino acid, primary (SDS-PAGE) and…”
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Vacuum Impregnation of Ascorbic Acid and Calcium Lactate Improves Quality Attributes and Functionality of White Button Mushrooms by Wagh, Muktabai Dinesh, Alam, Mohammed Shafiq, Aslam, Raouf

“…Ascorbic acid (1% w/w) and calcium lactate (1% w/w) were vacuum impregnated into mushrooms to improve their physicochemical quality. Experiments were carried…”
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Aqueous Ozone Sanitization System for Fresh Produce: Design, Development, and Optimization of Process Parameters for Minimally Processed Onion by Aslam, Raouf, Alam, Mohammed Shafiq, Pandiselvam, R.

“…The study was carried out to design and develop an ozonation treatment system for the sanitization of fresh produce before storage. The developed system was…”
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Effects of alternating magnetic field on freezing of minimally processed guava by Panayampadan, Afthab Saeed, Shafiq Alam, Mohammed, Aslam, Raouf, Kumar Gupta, Satish, Kaur Sidhu, Gagandeep

“…The effects of alternating magnetic fields (AMF) on the freezing kinetics and quality parameters of minimally processed guava were investigated. The freezing…”
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A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection by Aslam, Raouf, Sharma, Sajeev Rattan, Kaur, Jaspreet, Panayampadan, Afthab Saeed, Dar, Owias Iqbal

“…Food safety and authenticity have become a serious concern among consumers worldwide. Economically motivated practices of food fraud can have widespread…”
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A comprehensive review of impacts of ozone treatment on textural properties in different food products by Pandiselvam, R., Singh, Arashdeep, Agriopoulou, Sofia, Sachadyn-Król, Monika, Aslam, Raouf, Gonçalves Lima, Clara Mariana, Khanashyam, Anandu Chandra, Kothakota, Anjineyulu, Atakan, Orhan, Kumar, Manoj, Mathanghi, S.K., Mousavi Khaneghah, Amin

“…The application of ozone in liquid or gaseous form in food is a green, economical, and practical technology that has attracted industry interest. The oxidation…”
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Carboxymethyl cellulose – Polyvinyl alcohol bioactive films loaded with green extracted date seed polyphenols for active packaging of Shiitake mushrooms by Lawal, Kehinde Ganiyat, Aslam, Raouf, Nazir, Akmal, Sundarakani, Balan, Stathopoulos, Constantinos, Maqsood, Sajid

“…This study investigated the use of a natural deep eutectic solvent-based polyphenolic extract (DSE) from date fruit seed as a bioactive and functional…”
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