Search Results - "Aslam, Mohamad F."

In Vitro Bioaccessibility and Bioavailability of Iron from Mature and Microgreen Fenugreek, Rocket and Broccoli by Khoja, Kholoud K, Buckley, Amy, Aslam, Mohamad F, Sharp, Paul A, Latunde-Dada, Gladys O

“…Iron deficiency is a global epidemic affecting a third of the world's population. Current efforts are focused on investigating sustainable ways to improve the…”
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Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger by Latunde-Dada, Gladys O, Kajarabille, Naroa, Rose, Sophie, Arafsha, Sarah M, Kose, Tugba, Aslam, Mohamad F, Hall, Wendy L, Sharp, Paul A

“…Increasing numbers of individuals follow plant-based diets. This has sparked interest in the nutritional evaluation of the meat substitute sector. Nutritional…”
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Nanoparticulate iron(III) oxo-hydroxide delivers safe iron that is well absorbed and utilised in humans by Pereira, Dora I.A., PhD, Bruggraber, Sylvaine F.A., PhD, Faria, Nuno, PhD, Poots, Lynsey K., BSc, Tagmount, Mani A., PhD, Aslam, Mohamad F., BSc, Frazer, David M., PhD, Vulpe, Chris D., MD PhD, Anderson, Gregory J., PhD, Powell, Jonathan J., PhD

“…Abstract Iron deficiency is the most common nutritional disorder worldwide with substantial impact on health and economy. Current treatments predominantly rely…”
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Caco-2 cell acquisition of dietary iron(III) invokes a nanoparticulate endocytic pathway by Pereira, Dora I A, Mergler, Bianca I, Faria, Nuno, Bruggraber, Sylvaine F A, Aslam, Mohamad F, Poots, Lynsey K, Prassmayer, Laura, Lönnerdal, Bo, Brown, Andy P, Powell, Jonathan J

“…Dietary non-heme iron contains ferrous [Fe(II)] and ferric [Fe(III)] iron fractions and the latter should hydrolyze, forming Fe(III) oxo-hydroxide particles,…”
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A nanoparticulate ferritin-core mimetic is well taken up by HuTu 80 duodenal cells and its absorption in mice is regulated by body iron by Latunde-Dada, Gladys O, Pereira, Dora I A, Tempest, Bethan, Ilyas, Hibah, Flynn, Angela C, Aslam, Mohamad F, Simpson, Robert J, Powell, Jonathan J

“…Iron (Fe) deficiency anemia remains the largest nutritional deficiency disorder worldwide. How the gut acquires iron from nano Fe(III), especially at the…”
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In vitro bioaccessibility and bioavailability of iron from fenugreek, baobab and moringa by Khoja, Kholoud K., Aslam, Mohamad F., Sharp, Paul A., Latunde-Dada, Gladys O.

“…•Fenugreek, baobab and moringa have variable rich sources of iron.•Moringa and fenugreek sprout showed high bioaccessible and bioavailable iron.•Baobab fruit…”
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Zinc induces iron uptake and DMT1 expression in Caco-2 cells via a PI3K/IRP2 dependent mechanism by Kondaiah, Palsa, Aslam, Mohamad F, Mashurabad, Purna Chandra, Sharp, Paul A, Pullakhandam, Raghu

“…The absorption of iron is influenced by numerous dietary and physiological factors. We have previously demonstrated that zinc treatment of intestinal cells…”
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A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility by Harrington, Sophie A, Connorton, James M, Nyangoma, Natasha I M, McNelly, Rose, Morgan, Yvie M L, Aslam, Mohamad F, Sharp, Paul A, Johnson, Alexander A T, Uauy, Cristobal, Balk, Janneke

“…Dietary deficiencies of iron and zinc cause human malnutrition that can be mitigated by biofortified staple crops. Conventional breeding approaches to increase…”
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Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products by Arafsha, Sarah M, Aslam, Mohamad F, Ellis, Peter R, Latunde-Dada, Gladys O, Sharp, Paul A

“…Cereal products provide 50 % of iron and 30 % of zinc in the UK diet. However, despite having high content, the bioavailability of minerals from cereals is…”
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Iron depletion in the intestines of Malvolio mutant flies does not occur in the absence of a multicopper oxidase by Bettedi, Lucia, Aslam, Mohamad F, Szular, Joanna, Mandilaras, Konstantinos, Missirlis, Fanis

“…Malvolio (Mvl) encodes the sole Drosophila melanogaster homologue of divalent metal transporter-1 (DMT1). The Drosophila transporter has been implicated in…”
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Ferroportin mediates the intestinal absorption of iron from a nanoparticulate ferritin core mimetic in mice by Aslam, Mohamad F., Frazer, David M., Faria, Nuno, Bruggraber, Sylvaine F. A., Wilkins, Sarah J., Mirciov, Cornel, Powell, Jonathan J., Anderson, Greg J., Pereira, Dora I. A.

“…The ferritin core is composed of fine nanoparticulate Fe3+ oxohydroxide, and we have developed a synthetic mimetic, nanoparticulate Fe3+ polyoxohydroxide…”
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Dietary iron depletion at weaning imprints low microbiome diversity and this is not recovered with oral nano Fe(III) by Pereira, Dora I. A., Aslam, Mohamad F., Frazer, David M., Schmidt, Annemarie, Walton, Gemma E., McCartney, Anne L., Gibson, Glenn R., Anderson, Greg J., Powell, Jonathan J.

“…Alterations in the gut microbiota have been recently linked to oral iron. We conducted two feeding studies including an initial diet‐induced iron‐depletion…”
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Micronization of wholewheat flour increases iron bioavailability from hydrothermally processed wheat flour dough by Aslam, Mohamad F., Arafsha, Sarah M., Berry, Sarah E., Bajka, Balazs, Ellis, Peter R., Latunde-Dada, Gladys O., Sharp, Paul A.

“…[Display omitted] •We have used micro-milling to physically disrupt the plant cell walls in wheat flour.•Iron bioaccessibility and bioavailability was measured…”
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