Search Results - "Asian-australasian journal of animal sciences"

Less than you think: Prevalence and predictors of fake news dissemination on Facebook by Guess, Andrew, Nagler, Jonathan, Tucker, Joshua

“…So-called "fake news" has renewed concerns about the prevalence and effects of misinformation in political campaigns. Given the potential for widespread…”
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Status of meat alternatives and their potential role in the future meat market - A review by Lee, Hyun Jung, Yong, Hae In, Kim, Minsu, Choi, Yun-Sang, Jo, Cheorun

“…Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future. It is…”
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Current status of global dairy goat production: an overview by Miller, Beth A, Lu, Christopher D

“…The global goat population continues to grow and is now over one billion. The number of goats raised primarily for milk production is also growing, due to…”
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Genetic, management, and nutritional factors affecting intramuscular fat deposition in beef cattle - A review by Park, Seung Ju, Beak, Seok-Hyeon, Jung, Da Jin Sol, Kim, Sang Yeob, Jeong, In Hyuk, Piao, Min Yu, Kang, Hyeok Joong, Fassah, Dilla Mareistia, Na, Sang Weon, Yoo, Seon Pil, Baik, Myunggi

“…Intramuscular fat (IMF) content in skeletal muscle including the longissimus dorsi muscle (LM), also known as marbling fat, is one of the most important…”
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Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin by Watanabe, Genya, Motoyama, Michiyo, Nakajima, Ikuyo, Sasaki, Keisuke

“…The relationship between water-holding capacity (WHC) and intermuscular fat (IMF) was studied in Japanese commercial pork. Longissimus muscles of pigs (n =…”
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Folic acid supplementation regulates key immunity-associated genes and pathways during the periparturient period in dairy cows by Khan, Muhammad Zahoor, Zhang, Zhichao, Liu, Lei, Wang, Di, Mi, Siyuan, Liu, Xueqin, Liu, Gang, Guo, Gang, Li, Xizhi, Wang, Yachun, Yu, Ying

“…The current research was aimed to profile the transcriptomic picture of the peripheral blood lymphocytes (PBLs) associated with immunity in Chinese Holsteins…”
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Metabolomic approach to key metabolites characterizing postmortem aged loin muscle of Japanese Black (Wagyu) cattle by Muroya, Susumu, Oe, Mika, Ojima, Koichi, Watanabe, Akira

“…Meat quality attributes in postmortem muscle tissues depend on skeletal muscle metabolites. The objective of this study was to determine the key metabolic…”
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Role of Fermentation in Improving Nutritional Quality of Soybean Meal - A Review by Mukherjee, Runni, Chakraborty, Runu, Dutta, Abhishek

“…Soybean meal (SBM), a commonly used protein source for animal feed, contains anti-nutritional factors such as trypsin inhibitor, phytate, oligosaccharides…”
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Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains by Hosoda, Kenji, Sasahara, Hideki, Matsushita, Kei, Tamura, Yasuaki, Miyaji, Makoto, Matsuyama, Hiroki

“…An experiment was conducted to assess the antioxidant contents and activities of colored rice grains and to evaluate their nutritive characteristics in terms…”
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Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals - A review by Lee, M T, Lin, W C, Yu, B, Lee, T T

“…Oxidative stress suppresses animal health, performance, and production, subsequently impacting economic feasibility; hence, maintaining and improving oxidative…”
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Evaluation of amino Acid and energy utilization in feedstuff for Swine and poultry diets by Kong, C, Adeola, O

“…An accurate feed formulation is essential for optimizing feed efficiency and minimizing feed cost for swine and poultry production. Because energy and amino…”
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Effects of heat stress on body temperature, milk production, and reproduction in dairy cows: a novel idea for monitoring and evaluation of heat stress — A review by Liu, Jiangjing, Li, Lanqi, Chen, Xiaoli, Lu, Yongqiang, Wang, Dong

“…Heat stress exerts a substantial effect on dairy production. The temperature and humidity index (THI) is widely used to assess heat stress in dairy operations…”
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Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains by Awad, Elmutaz Atta, Najaa, Muhamad, Zulaikha, Zainool Abidin, Zulkifli, Idrus, Soleimani, Abdoreza Farjam

“…This study was conducted to investigate the effects of normal and heat stress environments on growth performance and, selected physiological and immunological…”
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Current situation and future trends for beef production in the United States of America - A review by Drouillard, James S

“…USA beef production is characterized by a diversity of climates, environmental conditions, animal phenotypes, management systems, and a multiplicity of…”
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Essential oils as growth-promoting additives on performance, nutrient digestibility, cecal microbes, and serum metabolites of broiler chickens: A meta-analysis by Irawan, Agung, Hidayat, Cecep, Jayanegara, Anuraga, Ratriyanto, Adi

“…The purpose of this meta-analysis was to evaluate the effect of dietary essential oils (EOs) on productive performance, nutrient digestibility, and serum…”
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Current situation and future prospects for beef production in Europe - A review by Hocquette, Jean-François, Ellies-Oury, Marie-Pierre, Lherm, Michel, Pineau, Christele, Deblitz, Claus, Farmer, Linda

“…The European Union (EU) is the world's third largest producer of beef. This contributes to the economy, rural development, social life, culture and gastronomy…”
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Current situation and future prospects for beef cattle production in Indonesia - A review by Agus, Ali, Mastuti Widi, Tri Satya

“…Increasing demand in developing countries for animal sources of food including red meat is predicted to double by 2050. In Indonesia, there has always been a…”
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Flavour chemistry of chicken meat: a review by Jayasena, Dinesh D, Ahn, Dong Uk, Nam, Ki Chang, Jo, Cheorun

“…Flavour comprises mainly of taste and aroma and is involved in consumers' meat-buying behavior and preferences. Chicken meat flavour is supposed to be affected…”
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Nutritional factors affecting abdominal fat deposition in poultry: a review by Fouad, A M, El-Senousey, H K

“…The major goals of the poultry industry are to increase the carcass yield and to reduce carcass fatness, mainly the abdominal fat pad. The increase in poultry…”
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The Japanese Wagyu beef industry: current situation and future prospects - A review by Gotoh, Takafumi, Nishimura, Takanori, Kuchida, Keigo, Mannen, Hideyuki

“…In Japan, Wagyu cattle include four Japanese breeds; Black, Brown, Shorthorn, and Polled. Today, the renowned brand name Wagyu includes not only cattle…”
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