Search Results - "Asia Pacific Journal of Clinical Nutrition"

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  1. 1

    Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review by Li, Rongrong, Yu, Kang, Li, Chunwei

    Published in Asia Pacific Journal of Clinical Nutrition (01-11-2018)
    “…Background and Objectives: To evaluate the associations of dietary factors and the risk of gout and hyperuricemia. Methods and Study Design: PubMed and Embase…”
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    Journal Article
  2. 2

    New Chinese dietary guidelines: healthy eating patterns and food-based dietary recommendations by Yang, Yue Xin, Wang, Xiao Li, Leong, Pooi Mun, Zhang, Huan Mei, Yang, Xiao Guang, Kong, Ling Zhi, Zhai, Feng Ying, Cheng, Yi Yong, Guo, Jun Sheng, Su, Yi Xiang

    Published in Asia Pacific Journal of Clinical Nutrition (01-07-2018)
    “…Background and Objectives: The Chinese Dietary Guidelines (CDGs) were first released to the public in 1989 by the Chinese Nutrition Society (CNS). In 2016, the…”
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  3. 3

    Effect of probiotic supplements in women with gestational diabetes mellitus on inflammation and oxidative stress biomarkers: a randomized clinical trial by Hajifaraji, Majid, Jahanjou, Fatemeh, Abbasalizadeh, Fatemeh, Aghamohammadzadeh, Nasser, Abbasi, Mehran Mesgari, Dolatkhah, Neda

    Published in Asia Pacific Journal of Clinical Nutrition (01-05-2018)
    “…Background and Objectives: Very little is known about the use of probiotics among pregnant women with gestational diabetes mellitus (GDM) especially its effect…”
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  4. 4

    Astaxanthin improves glucose metabolism and reduces blood pressure in patients with type 2 diabetes mellitus by Mashhadi, Nafiseh Sokri, Zakerkish, Mehrnoosh, Mohammadiasl, Javad, Zarei, Mehdi, Mohammadshahi, Majid, Haghighizadeh, Mohammad Hossein

    Published in Asia Pacific Journal of Clinical Nutrition (01-02-2018)
    “…Background and Objectives: his randomized, placebo-controlled trial was performed for 8 weeks to investigate the potential effects of astaxanthin (AST)…”
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  5. 5

    Dairy Consumption and Risk of Cardiovascular Disease: An Updated Meta-Analysis of Prospective Cohort Studies by Qin, Li-Qiang, Xu, Jia-Ying, Han, Shu-Fen, Zhang, Zeng-Li, Zhao, You-You, Szeto, Ignatius My

    Published in Asia Pacific Journal of Clinical Nutrition (01-03-2015)
    “…Background: Epidemiological studies to-date provided inconsistent findings on the effects of dairy consumption on the risk of cardiovascular disease (CVD). We…”
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  6. 6

    Vitamin D and depression: mechanisms, determination and application by Geng, Chunmei, Shaikh, Abdul Sami, Han, Wenxiu, Chen, Dan, Guo, Yujin, Jiang, Pei

    Published in Asia Pacific Journal of Clinical Nutrition (01-12-2019)
    “…Depression is the most common debilitating psychiatric disease, the pathological mechanisms of which are associated with multiple aspects of neural function…”
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  7. 7

    Non-communicable diseases, food and nutrition in Vietnam from 1975 to 2015: the burden and national response by Nguyen, Tuan T, Hoang, Minh V

    Published in Asia Pacific Journal of Clinical Nutrition (01-01-2018)
    “…Background and Objectives: This review manuscript examines the burden and national response to non-communicable diseases (NCDs), food and nutrition in Vietnam…”
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  8. 8

    Health benefits of legumes and pulses with a focus on Australian sweet lupins by Kouris-Blazos, Antigone, Belski, Regina

    Published in Asia Pacific journal of clinical nutrition (01-01-2016)
    “…Background and Objectives: The 68th United Nations General Assembly declared 2016 the International Year of Pulses. Therefore it is timely to review the…”
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  9. 9

    Docosahexaenoic acid and the brain- what is its role? by Sinclair, Andrew James

    Published in Asia Pacific Journal of Clinical Nutrition (01-12-2019)
    “…Docosahexaenoic acid (DHA) is a 22-carbon omega 3 PUFA highly enriched in the neuronal cell membranes and rod outer segment membranes. When DHA is depleted…”
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  10. 10

    Neurodevelopmental outcomes of healthy Chinese term infants fed infant formula enriched in bovine milk fat globule membrane for 12 months - A randomized controlled trial by Xia, Yong, Jiang, BoWen, Zhou, LiHong, Ma, JuFei, Yang, Luyi, Wang, Fangyun, Liu, Huibing, Zhang, Nai, Li, Xiaoxia, Petocz, Peter, Wang, Bing

    Published in Asia Pacific Journal of Clinical Nutrition (01-09-2021)
    “…Background and Objectives: Human milk fat globule membrane (MFGM) has multifunctional health benefits. We evaluated neurodevelopment and growth of healthy term…”
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  11. 11

    Association between serum copper and heart failure: a meta-analysis by Huang, Lei, Shen, Ronghuan, Huang, Longfei, Yu, Jing, Rong, Hao

    Published in Asia Pacific Journal of Clinical Nutrition (01-12-2019)
    “…Background and Objectives: Copper dyshomeostasis can lead to many diseases, including cardiovascular disease. However, there are conflicting reports on the…”
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  12. 12

    The Impact of Soluble Dietary Fibre on Gastric Emptying, Postprandial Blood Glucose and Insulin in Patients with Type 2 Diabetes by Yu, Kang, Ke, Mei-Yun, Li, Wen-Hui, Zhang, Shu-Qin, Fang, Xiu-Cai

    Published in Asia Pacific Journal of Clinical Nutrition (01-01-2014)
    “…Dietary fibre plays an important role in controlling postprandial glycemic and insulin response in diabetic patients. The intake of dietary fibre has been…”
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  13. 13

    Gastrointestinal cancer surgery in the elderly: The effects of preoperative oral nutritional supplements - A retrospective study by Wang, Shu-An, Gu, Jingyue, Chen, Xiaotian, Yang, Jiayao, Xu, Yan

    Published in Asia Pacific journal of clinical nutrition (01-12-2024)
    “…The current study aimed to explore the effect of nutritional prehabilitation on the clinical prognosis of elderly patients undergoing abdominal cancer surgery…”
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  14. 14

    Resting energy expenditure in patients with liver cirrhosis: Indirect calorimetry vs. predictive equations by Wang, Wen, Yang, Tingting, Li, Ning, Luo, Qiankun, Qin, Tao, Tian, Mengxing, Jin, Xin, Lei, Lei

    Published in Asia Pacific journal of clinical nutrition (01-12-2024)
    “…The objective of our study was to explore the accuracy of previously published prediction equations in predicting resting energy expenditure (REE) in patients…”
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  15. 15

    The impact of tea consumption on the risk of depression: A Mendelian randomization and Bayesian weighting algorithm study by Zhuo, Guifeng, Chen, Wei, Zhang, Jinzhi, Su, Mingyang, Zhu, Xiaomin, Pu, Shanshan, Liao, Naibing, Huang, Deqing, Chen, Xiangyi, Wu, Lin

    Published in Asia Pacific journal of clinical nutrition (01-12-2024)
    “…The precise impact of tea consumption on the risk of depression remains unclear. This study aimed to explore the relationship between the consumption patterns…”
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  16. 16

    Nutritional therapy among adult patients with severe burns: A retrospective observational study by Fu, Juan, Cui, Wei, Sheng, Bi

    Published in Asia Pacific journal of clinical nutrition (01-12-2024)
    “…The objective of this study was to examine the effects of nutritional therapy in adult patients with severe burns. Sixty adult patients with severe burns were…”
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  17. 17

    Effect of vitamin C and hawthorn beverage formula on blood pressure and oxidative stress in heat-exposed workers: a cluster-randomized controlled trial by Du, Wei, Zhang, Shuhan, Yang, Jiajia, Fan, Hongmin

    Published in Asia Pacific journal of clinical nutrition (01-12-2024)
    “…There is no evidence on antioxidant-rich diets in preventing hypertension in heat-exposed workers. We aimed to evaluate the effects of formula supplemented…”
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  18. 18

    Gastrointestinal dysfunction in Parkinson's Disease: absence of anti-gliadin antibodies by Sahbaz, Gulhan, Tekol, Serap Demir, Barut, Banu Ozen

    Published in Asia Pacific journal of clinical nutrition (01-12-2024)
    “…Parkinson disease (PD), which is a neurodegenerative disorder, includes several gastrointestinal symptoms that are similar to those of Celiac disease (CD)…”
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  19. 19

    A nomogram for predicting nutritional risk before gastric cancer surgery by Li, Changhua, Liu, Jinlu, Wang, Congjun, Luo, Yihuan, Qin, Lanhui, Chen, Peiyin, Chen, Junqiang

    Published in Asia Pacific journal of clinical nutrition (01-12-2024)
    “…Gastric cancer (GC) is the fourth leading cause of cancer death worldwide. Patients with GC have higher nutritional risk. This study aimed to construct a…”
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  20. 20

    A survey of the Nutrition Care Process in Japanese acute care hospitals using a nationwide web-based questionnaire by Maeda, Keisuke, Egashira, Fumie, Ueshima, Junko, Horikoshi, Yuri, Kamoshita, Satoru

    Published in Asia Pacific journal of clinical nutrition (01-12-2024)
    “…Study aim was to determine the levels and barriers of the Nutrition Care Process (NCP), a practical method of individualized nutrition support.BACKGROUND AND…”
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