Search Results - "Ashraf, Abdul Haseeb"
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A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits
Published in Food chemistry advances (01-10-2022)“…•Pumpkin waste streams, instead of discarding, must be utilized as health promoting foods.•Pumpkin peel can be utilized to extract pectin, polysaccharides and…”
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Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated review
Published in Applied Food Research (01-12-2022)“…•Pumpkin a versatile pharma food with remarkable nutritional profile should be the key strategy to improve human health in current post COVID 19…”
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Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders
Published in Turkish journal of agriculture : food science and technology (01-08-2022)“…Pumpkin (Cucurbita maxima Lam.) is a well-known, extensively grown and consumed crop, world-wide. Pumpkins are natural and rich source of potential bioactive…”
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