Search Results - "Ashikaga, Nana"

Breeding of a new malting barley variety ‘Satuiku 5 go’ for Hokkaido exhibiting improved grain yield and malting quality by Tokizono, Yoshiro, Asayama, Satoshi, Jinno, Hironobu, Araki, Kazuya, Ashikaga, Nana, Fujita, Ryohei, Ito, Hirotake, Watanabe, Toshihisa, Kanatani, Ryoichi, Kihara, Makoto, Hirota, Naohiko, Nanamori, Masahito, Yoshida, Hozumi, Hoki, Takehiro

“…Hokkaido-specific malting barley varieties have been developed to improve the grain yield, disease resistance, malting quality, and brewing quality. In this…”
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Identification of proteins that contribute to flour strength among elite breeding lines in a breeding program by Kizawa, Keiko, Ashikaga, Nana, Hayashi, Kazuki, Ohnishi, Shizen, Hayakawa, Katsuyuki

“…Gluten, which is a protein aggregate specific to wheat, is crucial in determining the physical properties of wheat flour dough. The gluten is primarily…”
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Evaluation Methods for Preharvest Sprouting Resistance in Japanese Wheat Breeding Programs by Fujita, Masaya, Ashikaga, Nana, Matsunaka, Hitoshi, Chono, Makiko, Nakamura, Shingo

“…Different methodologies have been applied for the selection of preharvest sprouting resistance in cereal breeding programs. We describe here a series of…”
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Breeding of a new malting barley variety ‘Satuiku 5 go’ for Hokkaido exhibiting improved grain yield and malting quality by Tokizono, Yoshiro, Asayama, Satoshi, Jinno, Hironobu, Araki, Kazuya, Ashikaga, Nana, Fujita, Ryohei, Ito, Hirotake, Watanabe, Toshihisa, Kanatani, Ryoichi, Kihara, Makoto, Hirota, Naohiko, Nanamori, Masahito, Yoshida, Hozumi, Hoki, Takehiro

“…Hokkaido-specific malting barley varieties have been developed to improve the grain yield, disease resistance, malting quality, and brewing quality. In this…”
Get full text