Search Results - "Ashari, Ali"

Pre-Service English Teachers’ Anxiety in Speaking English: A Case from an Indonesian Islamic College by Ashari, Ali, Hamiddin, Hamiddin, Ainiyah, Inayatul, Diana Khalidah, Nur, Ubaidillah, M. Faruq, Mac Donald, Kara

“…Extensive research on speaking English as a foreign language has been carried out in the last decades. However, little is known about the exploration of…”
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Comparison of Lumbopelvic and Hip Movement Patterns During Passive Hip External Rotation in Two Groups of Low Back Pain Patients with and without Rotational Demand Activities by Sadeghisani, Meissam, Sobhani, Vahid, Kouchaki, Ehsan, Bayati, Asghar, Ashari, Ali Asna, Mousavi, Mohammad

“…Because different groups of people with low back pain (LBP) engage in different tasks, their lumbopelvic-hip complex may move in different ways in those…”
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Antioxidant and antimicrobial activities of Iranian mooseer (Allium hirtifolium Boiss) populations by Hojat Ghahremani-majd, Bu-Ali Sina University, Hamedan, Iran, Farshad Dashti, Bu-Ali Sina University, Hamedan, Iran, Dara Dastan, Shahid Beheshti University, Tehran, Iran, Hasan Mumivand, University of Tehran, Karaj, Iran, Javad Hadian, Shahid Beheshti University, Tehran, Iran, Mahmood Esna-Ashari, Bu-Ali Sina University, Hamedan, Iran

“…Mooseer or Persian shallot is a bulbous perennial herb belonging to the Alliaceae family. Antioxidant activities of 12 mooseer populations were determined…”
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Modeling of moisture diffusivity, activation energy and specific energy consumption of high moisture corn in a fixed and fluidized bed convective dryer by Amiri Chayjan, R., Bu-Ali Sina University, Hamedan (Iran). Faculty of Agriculture, Amiri Parian, J., Bu-Ali Sina Univ., Hamedan (Iran). Faculty of Agriculture, Esna-Ashari, M., Bu-Ali Sina University, Hamedan (Iran). Faculty of Agriculture

“…Se estudiaron las características del secado en capa delgada del grano de maíz húmedo en condiciones de lecho fijo, semi-fluidizado y fluidizado con alto…”
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Effect of moisture content on thermodynamic characteristics of grape: mathematical and artificial neural network modelling by Chayjan, R.A.:,Bu-Ali Sina Univ., Hamadan (Iran Islamic Republic). Dept. of Agricultural Machinery Engineering, Esna-Ashari, M.,Bu-Ali Sina Univ., Hamadan (Iran Islamic Republic). Dept. of Agricultural Machinery Engineering

“…Artificial neural networks (ANNs) and four empirical mathematical models, namely Henderson, GAB, Halsey, and Oswin, were used for the estimation of equilibrium…”
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Modeling of heat and entropy sorption of maize (cv. Sc704): neural network method by Chayjan, R.A.,Bu-Ali Sina Univ., Hamedan (Iran Islamic Republic). Dept. of Agricultural Machinery Engineering, Esna-Ashari, M.,Bu-Ali Sina Univ., Hamedan (Iran Islamic Republic). Dept. of Horticultural Sciences

“…Equilibrium moisture content of maize affects its values of dehydration heat and entropy. Precise prediction of heat and entropy with regard to its equilibrium…”
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