Search Results - "Asche, Frank"

Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany by Bronnmann, Julia, Asche, Frank

“…There is an increasing focus on environmentally sustainable seafood, which creates a potential for segmentation in the seafood market. Several recent studies…”
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A review of global oyster aquaculture production and consumption by Botta, Robert, Asche, Frank, Borsum, J. Scott, Camp, Edward V.

“…Oyster farming is one of the oldest forms of aquaculture and oysters are farmed around the globe. As with aquaculture in general, oyster aquaculture production…”
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Value of Product Attributes, Brands and Private Labels: An Analysis of Frozen Seafood in Germany by Bronnmann, Julia, Asche, Frank

“…It is well known that the price of a food in general and fish in particular is a function of a number of attributes such as species, product form, processing…”
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Economics of Aquaculture Policy and Regulation by Anderson, James L, Asche, Frank, Garlock, Taryn

“…Since the Blue Revolution began in the late 1960s, global aquaculture production has grown rapidly. Aquaculture now accounts for over half of the world's fish…”
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Price premiums for ecolabelled seafood: MSC certification in Germany by Asche, Frank, Bronnmann, Julia

“…Whether ecolabelled seafood actually provides incentives to improve the management of fisheries remains a controversial issue. A number of stated preference…”
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Globalization and commoditization: The transformation of the seafood market by Anderson, James L., Asche, Frank, Garlock, Taryn

“…The seafood market has changed dramatically in recent decades. Increased trade has created a global market for groups of species with similar characteristics,…”
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Hesitant reforms: The Norwegian approach towards ITQ's by Standal, Dag, Asche, Frank

“…In Norway, the rationale for fleet adaptations has been subject to different interpretations and policies. While coastal settlement, a surplus fishing capacity…”
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Fair Enough? Food Security and the International Trade of Seafood by Asche, Frank, Bellemare, Marc F., Roheim, Cathy, Smith, Martin D., Tveteras, Sigbjørn

“…Does international trade make all parties better off? We study the relationship between food security and the international trade of fish and seafood between…”
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The operationalisation of sustainability: Sustainable aquaculture production as defined by certification schemes by Osmundsen, Tonje C., Amundsen, Vilde S., Alexander, Karen A., Asche, Frank, Bailey, Jennifer, Finstad, Bengt, Olsen, Marit Schei, Hernández, Klaudia, Salgado, Hugo

“…•Sustainability indicators determine what sustainable aquaculture has come to be.•Aquaculture certification schemes promote a skewed understanding of…”
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Global markets and the commons: the role of imports in the US wild-caught shrimp market by Asche, Frank, Oglend, Atle, Smith, Martin D

“…Abstract The commons literature focuses heavily on rules and the behavior of resource users but places less emphasis on the returns to individual effort…”
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The importance of fishing method, gear and origin: The Spanish hake market by Asche, Frank, Guillen, Jordi

“…Recently, how different attributes influence the price of fish has received increased attention. This is partly due to the perceived impact of different…”
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Food Sources and Expenditures for Seafood in the United States by Love, David C, Asche, Frank, Conrad, Zach, Young, Ruth, Harding, Jamie, Nussbaumer, Elizabeth M, Thorne-Lyman, Andrew L, Neff, Roni

“…The aim of this study was to explore United States (U.S.) seafood consumption patterns, food sourcing, expenditures, and geography of consumption. We analyzed…”
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The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market by Roheim, Cathy A., Asche, Frank, Santos, Julie Insignares

“…Ecolabelling is an increasingly important tool used in the promotion of sustainable forestry and fishery products around the world. Whether the consumer is…”
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Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system by Love, David C., Allison, Edward H., Asche, Frank, Belton, Ben, Cottrell, Richard S., Froehlich, Halley E., Gephart, Jessica A., Hicks, Christina C., Little, David C., Nussbaumer, Elizabeth M., Pinto da Silva, Patricia, Poulain, Florence, Rubio, Angel, Stoll, Joshua S., Tlusty, Michael F., Thorne-Lyman, Andrew L., Troell, Max, Zhang, Wenbo

“…The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides…”
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Fish is food--the FAO's fish price index by Tveterås, Sigbjørn, Asche, Frank, Bellemare, Marc F, Smith, Martin D, Guttormsen, Atle G, Lem, Audun, Lien, Kristin, Vannuccini, Stefania

“…World food prices hit an all-time high in February 2011 and are still almost two and a half times those of 2000. Although three billion people worldwide use…”
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Class size and its influence on examination results in higher education by Abrahamsen, Eirik Bjorheim, Moen, Vegard, Asche, Frank

“…In this article, we analyze the relationship between class sizes and examination results in higher education. Data from the University of Stavanger, collected…”
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Within day and seasonal variations of electricity and emission costs: The social costs of electricity on the margin by Fang, Yingkai, Asche, Frank, Xie, Jinghua

“…Seasonality and within day variation are important characteristics of electricity supply/demand and for emissions from electricity generation. This paper…”
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Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators by Garlock, Taryn M., Asche, Frank, Anderson, James L., Eggert, Håkan, Anderson, Thomas M., Che, Bin, Chávez, Carlos A., Chu, Jingjie, Chukwuone, Nnaemeka, Dey, Madan M., Fitzsimmons, Kevin, Flores, Jimely, Guillen, Jordi, Kumar, Ganesh, Liu, Lijun, Llorente, Ignacio, Nguyen, Ly, Nielsen, Rasmus, Pincinato, Ruth B. M., Sudhakaran, Pratheesh O., Tibesigwa, Byela, Tveteras, Ragnar

“…Aquaculture is a rapidly growing food production technology, but there are significant concerns related to its environmental impact and adverse social effects…”
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Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway by Moe Føre, Heidi, Thorvaldsen, Trine, Osmundsen, Tonje C., Asche, Frank, Tveterås, Ragnar, Fagertun, Jan Tore, Bjelland, Hans V.

“…While highly successful in terms of profitable seafood production, salmon (Salmo salar) aquaculture may also be a source of potential negative environmental…”
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Author Correction: Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators by Garlock, Taryn M., Asche, Frank, Anderson, James L., Eggert, Håkan, Anderson, Thomas M., Che, Bin, Chávez, Carlos A., Chu, Jingjie, Chukwuone, Nnaemeka, Dey, Madan M., Fitzsimmons, Kevin, Flores, Jimely, Guillen, Jordi, Kumar, Ganesh, Liu, Lijun, Llorente, Ignacio, Nguyen, Ly, Nielsen, Rasmus, Pincinato, Ruth B. M., Sudhakaran, Pratheesh O., Tibesigwa, Byela, Tveteras, Ragnar

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