Search Results - "Asami Fujitani"

Nutritional Status and Nutritional Management Implementation for Residents with Disabilities in Welfare Facilities: A Nationwide Survey in Japan by OHWADA, Hiroko, NAKAYAMA, Takeo, SUGIYAMA, Michiko, FUJITANI, Asami, SHIMANUKI, Natsumi, KAWABATA, Asuka, TOMITA, Fumiyo, KATO, Sumiko

“…In Japan, fees for nutritional management (NM) was introduced in April 2009 to improve nutritional care for persons with disabilities residing in welfare…”
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Prevalence of Functional Constipation and Relationship with Dietary Habits in 3- to 8-Year-Old Children in Japan by Kawakubo, Kiyoshi, Inui, Ayano, Sogo, Tsuyoshi, Fujitani, Asami

“…Objectives. To determine the prevalence and effect of dietary habits on functional constipation in preschool and early elementary school children in Japan…”
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Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients by Fuse, Yukie, Higa, Mariko, Miyashita, Naoko, Fujitani, Asami, Yamashita, Kaoru, Ichijo, Takamasa, Aoe, Seiichiro, Hirose, Takahisa

“…The aim of our study was to investigate whether high β-glucan-containing barley (7.2 g per 100 g) improves postprandial plasma glucose levels and suppresses…”
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Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System by Higa, Mariko, Fuse, Yukie, Miyashita, Naoko, Fujitani, Asami, Yamashita, Kaoru, Ichijo, Takamasa, Aoe, Seiichiro, Hirose, Takahisa

“…The effect of white rice (WR) mixed with high β-glucan-containing barley at 50% on improvement of postprandial blood glucose levels was assessed by meal…”
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Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients by Yukie Fuse, Mariko Higa, Naoko Miyashita, Asami Fujitani, Kaoru Yamashita, Takamasa Ichijo, Seiichiro Aoe, Takahisa Hirose

“…The aim of our study was to investigate whether high β-glucan-containing barley (7.2 g per 100 g) improves postprandial plasma glucose levels and suppresses…”
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Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System by Mariko Higa, Yukie Fuse, Naoko Miyashita, Asami Fujitani, Kaoru Yamashita, Takamasa Ichijo, Seiichiro Aoe, Takahisa Hirose

“…The effect of white rice (WR) mixed with high β-glucan-containing barley at 50% on improvement of postprandial blood glucose levels was assessed by meal…”
Get full text