Search Results - "Arzandeh, S"

Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling by Arzandeh, S, Jinap, S

“…Response surface methodology was applied to optimise the aflatoxin reduction in both naturally and artificially contaminated samples using dry oven. The effect…”
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Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut by Afsah-Hejri, L., Jinap, S., Arzandeh, S., Mirhosseini, H.

“…The main objective of present study was to investigate the effect of HPLC conditions namely mobile phase composition (X 1), flow rate (X 2) and temperature (X…”
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Aflatoxin determination using in-line immunoaffinity chromatography in foods by Jinap, S., De Rijk, T.C., Arzandeh, S., Kleijnen, H.C.H., Zomer, P., Van der Weg, G., Mol, J.G.J.

“…Short throughput times with high precision and sensitivity are of interest of any laboratory. An in-line immunoaffinity chromatographic cleanup procedure…”
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Aflatoxin determination using in-line immunoaffinity chromatopgraphy in foods by Jinap, S, Rijk, T.C., de, Arzandeh, S, Kleijnen, H.C.H, Zomer, P, Weg, G., van der, Mol, J.G.J

“…Short throughput times with high precision and sensitivity are of interest of any laboratory. An in-line immunoaffinity chromatographic cleanup procedure…”
Get full text