Search Results - "Arvanitoyannis, I.S."

Monitoring Aflatoxin M1 levels in ewe's and goat's milk in Thessaly, Greece; potential risk factors under organic and conventional production schemes by Malissiova, E., Tsakalof, A., Arvanitoyannis, I.S., Katsafliaka, A., Katsioulis, A., Tserkezou, P., Koureas, M., Govaris, A., Hadjichristodoulou, C.

“…Consumers prefer organic food as they consider it healthier and safer. Since Aflatoxin M1 (AFM1) in milk and dairy is considered as hazard to human health this…”
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Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin by Kallithraka, S, Arvanitoyannis, I.S, Kefalas, P, El-Zajouli, A, Soufleros, E, Psarra, E

“…Wine is one of the most important products of Greece and other Mediterranean countries. Adulteration of wines, either in terms of geographical origin or…”
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A comparative study among landraces of Phaseolus vulgaris L. and P. coccineus L. based on molecular, physicochemical and sensory analysis for authenticity purposes by Mavromatis, A.G., Arvanitoyannis, I.S., Chatzitheodorou, V., Kaltsa, A., Patsiaoura, I., Nakas, C.T.

“…► To interpret data from physicochemical, sensory analysis from 5 common bean and 5 runner bean landraces cultivated under organic growing conditions. ► To…”
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Implementation of the hazard analysis critical control point (HACCP) system to Kasseri/Kefalotiri and Anevato cheese production lines by Arvanitoyannis, I.S., Mavropoulos, A.A.

“…The implementation of the Hazard Analysis Critical Control Point (HACCP) system to Greek traditional dairy products is of great importance in order to produce…”
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marketing survey on Greek consumers' attitudes towards fish by Arvanitoyannis, I.S, Krystallis, A, Panagiotaki, P, Theodorou, A.J

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Migration of substances from food packaging materials to foods by Arvanitoyannis, I.S, Bosnea, L

“…The employment of novel food packaging materials has increased the number of occurring hazards due to the migration from packaging material to the packaged…”
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Implementation of Physicochemical and Sensory Analysis in Conjunction with Multivariate analysis towards Assessing Olive Oil Authentication/Adulteration by Arvanitoyannis, I.S, Vlachos, A

“…The authenticity of products labeled as olive oils, and in particular as virgin olive oils, stands for a very important issue both in terms of its health and…”
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Olive Oil Waste Treatment: A Comparative and Critical Presentation of Methods, Advantages & Disadvantages by Arvanitoyannis, I.S, Kassaveti, A, Stefanatos, S

“…Since olive oil industries were considered responsible for a great amount of pollution there has been a strong need for optimization of olive oil waste…”
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Investigating the concept of meat quality from the consumers’ perspective: The case of Greece by Krystallis, Athanasios, Arvanitoyannis, Ioannis S.

“…Recent unfortunate food incidents increased consumers’ concern about food and especially meat quality. The perception that meat is a hazardous commodity to…”
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Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties by Arvanitoyannis, Ioannis S., Nakayama, Atsuyoshi, Aiba, Sei-ichi

“…Films of chitosan and gelatin were prepared by casting their aqueous solutions (pH≈4.0) at 60°C and evaporating at 22 or 60°C (low- and high-temperature…”
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Politics and Science Behind GMO Acceptance by Varzakas, T.H, Arvanitoyannis, I.S, Baltas, H

“…The question of nutritional quality has arisen in the International Community over the last few years along with other important issues such as population…”
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Application of Failure Mode and Effect Analysis (FMEA), Cause and Effect Analysis, and Pareto Diagram in Conjunction with HACCP to a Corn Curl Manufacturing Plant by Varzakas, T.H, Arvanitoyannis, I.S

“…The Failure Mode and Effect Analysis (FMEA) model has been applied for the risk assessment of corn curl manufacturing. A tentative approach of FMEA application…”
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Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics) by Arvanitoyannis, I.S, Katsota, M.N, Psarra, E.P, Soufleros, E.H, Kallithraka, S

“…Determination of food authenticity is one of the most crucial issues in food quality control and safety. The introduction of new sophisticated techniques, in…”
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update of EU legislation (Directives and Regulations) on food-related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments by Arvanitoyannis, I.S, Choreftaki, S, Tserkezou, P

“…This review aims at providing an update of the current European Union (EU) Regulations and Directives on food-related issues. Initially, a brief presentation…”
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Bioremediation: a novel approach to food waste management by Thassitou, P.K, Arvanitoyannis, I.S

“…Bioremediation is a general concept that includes all those processes and actions that take place in order to biotransform an environment, already altered by…”
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Optimization of salt, olive oil and pectin level for low-fat frankfurters produced by replacing pork backfat with olive oil by Pappa, I.C, Bloukas, J.G, Arvanitoyannis, I.S

“…Response surface methodology was used to determine the optimum salt level (1.3–2.1%) and pectin level (0.25–1.0%) when olive oil replaced pork backfat (0–100%)…”
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Implementtation of quality control methods (physicochemical, microbiological and sensory) in conjunction with multivariate analysis towards fish authenticity by Arvanitoyannis, I.S, Tsitsika, E.V, Panagiotaki, P

“…Nowadays authenticity of foods and fish in particular has become of crucial importance because of high number of adulteration cases. Authenticity control has…”
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Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage by Arvanitoyannis, I.S, Khah, E.M, Christakou, E.C, Bletsos, F.A

“…The physico-chemical parameters (pH, mechanical firmness and vitamin C) and sensory parameters of grafted and ungrafted eggplant plants were studied in…”
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Seed Production of Bush Nap Beans (Phaseolus vulgaris L.) in Unheated Greenhouses Following Tomato Cultivation in Relation to the Duration of Irrigation at Various Fertilizer Levels by Khah, E.M, Arvanitoyannis, I.S

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Genetic diversity among common bean (Phaseolus vulgaris L.) Greek landraces and commercial cultivars: nutritional components, RAPD and morphological markers by Mavromatis, A.G, Arvanitoyannis, I.S, Korkovelos, A.E, Giakountis, A, Chatzitheodorou, V.A, Goulas, C.K

“…Se estimó la diversidad genética entre las principales variedades autóctonas y cultivares comerciales de Phaseolus vulgaris L. cultivados en Grecia, mediante…”
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