Search Results - "Arunachalam, Thangasamy"

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  1. 1

    Optimizing plant growth, nutrient uptake, and yield of onion through the application of phosphorus solubilizing bacteria and endophytic fungi by Arunachalam, Thangasamy, Gade, Komal, Mahadule, Payal Arun, Soumia, P S, Govindasamy, Venkadasamy, Gawande, Suresh Janardhan, Mahajan, Vijay

    Published in Frontiers in microbiology (25-07-2024)
    “…The application of mineral fertilizers deteriorates soil properties and affects crop yield and nutritional properties. However, plant growth-promoting…”
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    Journal Article
  2. 2

    Screening of Onion ( Allium cepa L.) Genotypes for Waterlogging Tolerance by Gedam, Pranjali A, Shirsat, Dhananjay V, Arunachalam, Thangasamy, Ghosh, Sourav, Gawande, Suresh J, Mahajan, Vijay, Gupta, Amar Jeet, Singh, Major

    Published in Frontiers in plant science (05-01-2022)
    “…Onion production is severely affected by waterlogging conditions, which are created due to heavy rainfall. Hence, the identification of waterlogging-tolerant…”
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    Journal Article
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    Quantification of Dry-Matter Accumulation and Nutrient Uptake Pattern of Short Day Onion (Allium cepa L.) by Thangasamy, Arunachalam

    “…Understanding the physiology of dry-matter accumulation and nutrient uptake pattern of an onion crop is an essential criteria for optimizing fertilizer…”
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    Journal Article
  7. 7

    Dry matter accumulation and nutrient uptake patterns of onion seed crop by Arunachalam, Thangasamy, Chavan, Kishor M.

    Published in Journal of plant nutrition (14-09-2018)
    “…Dry matter accumulation and nutrient uptake patterns of crops must be determined to optimize fertilizer scheduling. This study assesses the dry matter…”
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    Journal Article
  8. 8

    Comparison of organic and conventional farming for onion yield, biochemical quality, soil organic carbon, and microbial population by Thangasamy, Arunachalam, Gorrepati, Kalyani, Ahammed, T. P. Shabeer, Savalekar, R. Kavita, Banerjee, Kaushik, V, Sankar, Chavan, M. Kishor

    “…In an ongoing field experiment, organic and conventional farming (control) were compared for onion bulb yield, biochemical quality, soil organic carbon (SOC),…”
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    Journal Article