Search Results - "Aruna, E."

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  1. 1

    An interview-based approach to assess marine mammal and sea turtle captures in artisanal fisheries by Moore, J.E., Cox, T.M., Lewison, R.L., Read, A.J., Bjorkland, R., McDonald, S.L., Crowder, L.B., Aruna, E., Ayissi, I., Espeut, P., Joynson-Hicks, C., Pilcher, N., Poonian, C.N.S., Solarin, B., Kiszka, J.

    Published in Biological conservation (01-03-2010)
    “…Recent case studies have highlighted high bycatch mortality of sea turtles and marine mammals in artisanal fisheries, but in most countries there are few data…”
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    Journal Article
  2. 2

    Impact of Emotions and Social Support on Consumers of Health Care Systems by Noronha, Aruna Mesquita e, Mekoth, Nandakumar

    Published in Journal of health management (01-03-2015)
    “…The study attempts to understand the role of emotions in the decision of patients to consult a health care system and continue with the service provider; and…”
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    Journal Article
  3. 3

    Holoprosencephaly with multiple anomalies of the craniofacial bones-an autopsy report by Aruna, E, Chakravarthy, V Kalyan, Rao, D Naveen Chandar, Rao, D Ranga

    “…Holoprosencephaly (HPE), a disorder which results from a failure of cleavage or the incomplete differentiation of the forebrain structures at various levels or…”
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    Journal Article
  4. 4

    Microbial, chemical and sensory evaluation of pigeon pea condiment from wild and controlled fermentation by Balogun, M. A., Ahmed, R. N., Akintayo, O. A., Aruna, T. E., Omovbude, M. O., Shittu, T.

    Published in Ceylon journal of science (06-09-2021)
    “…Pigeon pea (Cajanus cajan L.) is an important grain legume crop predominantly grown in India. Changes in the microbial and chemical qualities of pigeon pea…”
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    Journal Article
  5. 5

    Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743) by Aruna, Tawakalitu E., Aworh, Ogugua C., Raji, Akeem O., Olagunju, Aderonke I.

    Published in Annals of agricultural science (01-06-2017)
    “…Conventional sources of protein are becoming inadequate for protein-based food supply. Non-conventional sources are of much concern, but literature is sparse…”
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    Journal Article
  6. 6

    Effect of cooking time on the physical, chemical and thermal properties of acha seeds by Akeem O. Raji, Hajarat O. Nassam, Tawakalitu E. Aruna, Monsurat O. Raji, Maimuna Sani

    Published in International journal of food studies (18-10-2017)
    “…Acha is a less utilized cereal grain in Africa. Scaling up of the processing technology of acha seeds is desirable if accurate information on effect of…”
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    Journal Article
  7. 7

    Security concerns and risk at different levels in Cloud Computing by Aruna, E., Shri, A. Abirami, Lakkshmanan, Ajanthaa

    “…Cloud Computing has been emerged as a new consumption and delivery model of virtualization of high cost computing infrastructures for the web service based IT…”
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    Conference Proceeding
  8. 8

    Social support expectations from healthcare systems: Antecedents and emotions by Noronha, Aruna Mesquita e, Mekoth, Nandakumar

    “…The paper attempts to highlight the factors that lead to the expectation of social support from healthcare systems; to study the role of negative consumer…”
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    Journal Article
  9. 9

    Pattern classification for finding facial growth abnormalities by Lakkshmanan, Ajanthaa, Shri, A. Abirami, Aruna, E.

    “…Cephalometric analysis of lateral radiographs of the head is an important diagnosis tool in orthodontics. Based on actually locating precise landmarks, it is a…”
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    Conference Proceeding
  10. 10

    Anomaly detection in smart grid using rough set theory and K cross validation by Rawat, Sarvesh S. S., Polavarapu, Venkata Amruth, Kumar, Vasudev, Aruna, E., Sumathi, V.

    “…The Electrical Grid Monitoring System deals with a number of complex variables and vague data. As a part of the grid monitoring system, various Energy…”
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    Conference Proceeding
  11. 11

    Comparative Evaluation of Some Properties of Chicken and Japanese Quail Eggs Subjected to Different Storage Methods by Dada TO, Raji AO, Akinoso R, Aruna TE

    Published in Poultry science journal (Online) (01-06-2018)
    “…This study investigated the potential effects of egg quality indices at 95% confidence level in order to minimize quality loss during different storage…”
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    Journal Article
  12. 12

    Analysis of internal unbalancing current in distribution transformers by Micky, Rohikaa, Sujith, K. K., Ashok, S., Vipin, V., Ramachandran, Radhuna, Aruna, E., Joseph, O. A.

    “…Transformers are basically a static device with more than 95% efficiency. The major losses in transformers are copper loss and core loss. The minor losses are…”
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    Conference Proceeding
  13. 13

    Production of value-added product from pineapple peels using solid state fermentation by Aruna, T.E.

    “…Pineapple (Ananas comosus) peels are agricultural plant residues that contribute to waste disposal problem and there is little information on their conversion…”
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    Journal Article
  14. 14
  15. 15

    Cowpea seed nutrients: Impacts on nutritional quality and acceptability of bread by Aruna, T E, Bolarinwa, I F, Olaleye, B O, Adepoju, O V

    “…White bread is a fermented, energy-dense food with minimal protein and certain macro and micronutrients required for important living functions. In this study,…”
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    Journal Article
  16. 16
  17. 17

    Effect of cooking time on the physical, chemical and thermal properties of acha seeds by Raji, Akeem O., Nassam, Hajarat O., Aruna, Tawakalitu E., Raji, Monsurat O., Sani, Maimuna

    Published in International journal of food studies (18-10-2017)
    “…Acha is a less utilized cereal grain in Africa. Scaling up of the processing technology of acha seeds is desirable if accurate information on effect of…”
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    Journal Article
  18. 18

    Pawpaw enriched soymilk beverage by Bolarinwa, IF, Aruna, TE, Ajetunmobi, RI, Adejuyitan, JA, Alawode, OW

    “…Effects of enriching soymilk with pawpaw puree at different ratios (10 – 40%) were evaluated for physicochemical properties, vitamin A and C, mineral contents,…”
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    Journal Article