Search Results - "Arun, S"
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Recent developments of artificial intelligence in drying of fresh food: A review
Published in Critical reviews in food science and nutrition (06-08-2019)“…Intellectualization is an important direction of drying development and artificial intelligence (AI) technologies have been widely used to solve problems of…”
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Recent developments in high-quality drying of vegetables, fruits, and aquatic products
Published in Critical reviews in food science and nutrition (13-04-2017)“…Fresh foods like vegetables, fruits, and aquatic products have high water activity and they are highly heat-sensitive and easily degradable. Dehydration is one…”
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4D printing: Recent advances and proposals in the food sector
Published in Trends in food science & technology (01-04-2021)“…4D printing technology has attracted extensive attention in academic and industrial circles since 2013 although commercialization still requires additional…”
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Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review
Published in Critical reviews in food science and nutrition (28-04-2019)“…Microwave heating has been applied in the drying of high-value solids as it affords a number of advantages, including shorter drying time and better product…”
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Novel evaluation technology for the demand characteristics of 3D food printing materials: a review
Published in Critical reviews in food science and nutrition (23-06-2022)“…As a recently developed way of food manufacturing - 3D printing - is bringing about a revolution in the food industry. Rheological and mechanical properties of…”
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A 28-GHz Low-Power Phased-Array Receiver Front-End With 360° RTPS Phase Shift Range
Published in IEEE transactions on microwave theory and techniques (01-11-2017)“…A low-power 28-GHz phased-array receiver (RX) front end is presented that incorporates a low-power low-noise amplifier (LNA) and a passive reflection-type…”
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Relative Muscle Mass Is Inversely Associated with Insulin Resistance and Prediabetes. Findings from The Third National Health and Nutrition Examination Survey
Published in The journal of clinical endocrinology and metabolism (01-09-2011)“…Context: Insulin resistance, the basis of type 2 diabetes, is rapidly increasing in prevalence; very low muscle mass is a risk factor for insulin resistance…”
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Recent trends in life expectancy across high income countries: retrospective observational study
Published in BMJ (Online) (15-08-2018)“…AbstractObjectivesTo assess whether declines in life expectancy occurred across high income countries during 2014-16, to identify the causes of death…”
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Trends in U.S. life expectancy gradients: the role of changing educational composition
Published in International journal of epidemiology (01-06-2015)“…I examined age patterns and the role of shifting educational distributions in driving trends in educational gradients in life expectancy among non-Hispanic…”
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Trends in Education-Specific Life Expectancy, Data Quality, and Shifting Education Distributions: A Note on Recent Research
Published in Demography (01-06-2017)“…Several recent articles have reported conflicting conclusions about educational differences in life expectancy, and this is partly due to the use of unreliable…”
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UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions
Published in Trends in food science & technology (01-11-2020)“…Mushrooms are increasingly popular around the world as a nutritional food which is an excellent source of vitamin D2. Although natural mushrooms often contain…”
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12
FXII and sickle cell: the clot thickens
Published in Blood (13-04-2023)Get full text
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Preparation of a Novel Carbon Dot/Polyvinyl Alcohol Composite Film and Its Application in Food Preservation
Published in ACS applied materials & interfaces (24-08-2022)“…Carbon dots (CDs) were synthesized with the facile hydrothermal method to produce CDs/polyvinyl alcohol (PVA) active food packaging films. The CDs had a…”
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Using compositionality to understand parts in whole objects
Published in The European journal of neuroscience (01-08-2022)“…A fundamental question for any visual system is whether its image representation can be understood in terms of its components. Decomposing any image into…”
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Progress in 4D/5D/6D printing of foods: applications and R&D opportunities
Published in Critical reviews in food science and nutrition (03-10-2023)“…4D printing is a result of 3D printing of smart materials which respond to diverse stimuli to produce novel products. 4D printing has been applied successfully…”
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Sarcopenia exacerbates obesity-associated insulin resistance and dysglycemia: findings from the National Health and Nutrition Examination Survey III
Published in PloS one (26-05-2010)“…Sarcopenia often co-exists with obesity, and may have additive effects on insulin resistance. Sarcopenic obese individuals could be at increased risk for type…”
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Where Does the Black–White Life Expectancy Gap Come From? The Deadly Consequences of Residential Segregation
Published in Population and development review (01-06-2024)“…The disparity in life expectancy between white and black Americans exceeds five years for men and three years for women. While prior research has investigated…”
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Application of airborne ultrasound in the convective drying of fruits and vegetables: A review
Published in Ultrasonics sonochemistry (01-11-2017)“…•Application of airborne ultrasound in the convective drying of fruits and vegetables is reviewed.•The designs of dryers using airborne ultrasound to combine…”
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Muscle Mass Index As a Predictor of Longevity in Older Adults
Published in The American journal of medicine (01-06-2014)“…Abstract Objective Obesity (as defined by body mass index) has not been associated consistently with higher mortality in older adults. However, total body mass…”
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Application of Artificial Neural Networks (ANNs) in Drying Technology: A Comprehensive Review
Published in Drying technology (10-09-2015)“…Inspired by the functional behavior of the biological nervous system of the human brain, the artificial neural network (ANN) has found many applications as a…”
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