Search Results - "Aruş, Vasilica Alisa"
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PRELIMINARY STUDIES CONCERNING THE INFLUENCE OF BUCKWHEAT FLOUR ON THE QUALITY OF WHITE WHEAT BREAD
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (02-07-2024)“…Buckwheat flour is considered an important nutritious source of protein (high lysine content), polyphenols compounds with high antioxidant activity, dietary…”
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Polyol-modified layered double hydroxides with attenuated basicity for a truly reversible capture of CO2
Published in Adsorption : journal of the International Adsorption Society (01-10-2013)“…Dendrimers bearing hydroxyl groups supported by layered double hydroxides (CO 3 –LDH) with Mg/Al ratio ranging from 1:1 to 5:1 showed improved properties for…”
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3
VALORIZATION OF EGGSHELLS WASTE FOR BREAD PRODUCTION
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01-01-2022)“…This paper treats the effect of addition of unconventional materials as eggshell (ES) derived products for improving the quality of bread and bakery products…”
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Modelling of Batch Lactic Acid Fermentation in the Presence of Anionic Clay
Published in Food technology and biotechnology (01-12-2014)“…Batch fermentation of milk inoculated with lactic acid bacteria was conducted in the presence of hydrotalcite-type anionic clay under static and ultrasonic…”
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Role of Silica on Clay-Catalyzed Ozonation for Total Mineralization of Bisphenol-A
Published in Molecules (Basel, Switzerland) (30-04-2023)“…Catalytic ozonation for the total mineralization of bisphenol-A (BPA) from aqueous solution was investigated in the presence of various silica-based catalysts…”
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Clay-Catalyzed Ozonation of Hydrotalcite-Extracted Lactic Acid Potential Application for Preventing Milk Fermentation Inhibition
Published in Molecules (Basel, Switzerland) (01-10-2022)“…An unprecedented route for mitigating the inhibitory effect of lactic acid (LA) on milk fermentation was achieved through lactate adsorption on hydrotalcite…”
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Role of Clay Substrate Molecular Interactions in Some Dairy Technology Applications
Published in International journal of molecular sciences (01-01-2024)“…The use of clay materials in dairy technology requires a multidisciplinary approach that allows correlating clay efficiency in the targeted application to its…”
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Acid-treated clay catalysts for organic dye ozonation – Thorough mineralization through optimum catalyst basicity and hydrophilic character
Published in Journal of hazardous materials (15-02-2019)“…[Display omitted] •Fast and total degradation of organic dyes is possible on acid-activated bentonites.•Clay catalyst activity involves cation exchange and…”
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CO2 capture by coal ash-derived zeolites- roles of the intrinsic basicity and hydrophilic character
Published in Journal of alloys and compounds (25-03-2019)“…The affinity towards carbon dioxide (CO2) of coal fly ash-derived zeolites such as 4A, NaP1, zeolite X nanosized and their commercial counterparts was…”
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Organically modified activated bentonites for the reversible capture of CO2
Published in Microporous and mesoporous materials (01-12-2019)“…Effective adsorbents for the reversible capture of CO2 at ambient temperature were prepared by acid activation of bentonite (AAB) and chemical grafting of…”
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Aluminosilicate-catalyzed electroreduction of nitrate anion—An approach through alkalinity analysis
Published in Electrochimica acta (20-12-2016)“…Aluminosilicate catalysts (bentonite, illite-montmorillonite mixture ([I+M]), kaolinite and clinoptilolite) showed catalytic activity in the electroreduction…”
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STUDY ON THE PREPARATION AND CHARACTERIZATION OF ALUMINUM-PILLARED CLAYS USING MONTMORILLONITE K10
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01-06-2023)“…Aluminum-pillared interlayered clays (Al-PILCs) were synthesized under various experimental conditions starting from commercial montmorillonite K10 (K10-Mt)…”
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WHEAT FLOUR HUMIDITY VARIATION WITH UV-VIS RADIATION DOSE REVEALED BY SPECTRAL AND CHEMOMETRIC STUDIES
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01-01-2012)“…The cells’ exposure to UV radiation induces mutations of the cellular components by its action on DNA, protein synthesis and enzymatic activities. Different…”
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PREDICTION OF THE ASH CONTENT OF WHEAT FLOURS USING SPECTRAL AND CHEMOMETRIC METHODS
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01-01-2011)“…Fourier transform infrared (FTIR) spectroscopy has been considered an important method in evaluating structural properties of biomolecules. The assignment of…”
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Synthesis of exopolysaccharide-based organo-montmorillonite with improved affinity towards carbon dioxide and hydrophilic character
Published in Comptes rendus. Chimie (06-09-2022)“…Grafting of a bio-sourced exopolysaccharide (EPS) using a disulfide ethyl moiety with two ammonium ends as interface on Na$^{+}$-exchanged montmorillonite…”
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Intrinsic affinity of acid-activated bentonite towards hydrogen and carbon dioxide
Published in International journal of hydrogen energy (19-04-2018)“…The effect of acid activation on bentonite affinity toward carbon dioxide (CO2) and hydrogen (H2) was investigated at ambient conditions. Characterization…”
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CO^sub 2^ capture by coal ash-derived zeolites- roles of the intrinsic basicity and hydrophilic character
Published in Journal of alloys and compounds (25-03-2019)“…The affinity towards carbon dioxide (CO2) of coal fly ash-derived zeolites such as 4A, NaP1, zeolite X nanosized and their commercial counterparts was…”
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Metal organoclays with compacted structure for truly physical capture of hydrogen
Published in Applied surface science (15-03-2017)“…[Display omitted] •Functionalization of thio-dendrons onto montmorillonite clay.•Incorporation and stabilization of PdNP in to the functionalized clays.•Role…”
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NFLUENCE OF ROSEHIP POWDER ADDITION ON QUALITY INDICATORS OF MIXTURES OBTAINED WITH DIFFERENT TYPES OF WHEAT FLOUR
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01-09-2020)“…This study was focused on the chemical analysis of the mixtures of wheat flour with rosehip powder. Different types of wheat flours, i.e., white flour (WF),…”
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EXPERIMENTAL STUDY REGARDING MECHANICAL PROPERTIES OF FeP-05-MB SHEET STEELS SUBMITED TO COROSIVE MEDIUMS
Published in Journal of engineering studies and research (01-01-2014)“…Corrosive medium is a little known phenomenon and it is necessary to emphasize that corrosion is a secondary epiphenomenon in the development of bacteria and…”
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