Search Results - "Arslaner, Ayla"

The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt by Arslaner, Ayla, Salik, Mehmet Ali, Bakirci, İhsan

“…In this study, the effect of Hibiscus sabdariffa L. flowers marmalade (HM) addition at different ratios (0%, 15%, 20%) was determined on the certain quality…”
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Functional Ice Cream Technology by ARSLANER, Ayla, SALIK, Mehmet Ali

“…Various factors besides changes in people’s lifestyle have altered the consumers understanding of dietary, health and welfare life. As a result, interest and…”
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Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity by Kasapoğlu, Kadriye Nur, Demircan, Evren, Gültekin-Özgüven, Mine, Kruger, Johanita, Frank, Jan, Arslaner, Ayla, Özçelik, Beraat

“…In this work, pressurized hot water extraction (PHWE) of hydrophilic polyphenols from black rosehip fruit was maximized using response surface methodology for…”
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Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties by Arslaner, Ayla, Salik, Mehmet Ali, Özdemir, Salih, Akköse, Ahmet

“…This study investigated the effects of some sweeteners (sucrose, honey and stevia) on the quality and thermal properties of plain (P) and cocoa (C) yogurt ice…”
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Biochemical and physicochemical characteristics and volatile profiles of Erzincan Tulum cheese coagulated by herb-fortified artisanal lamb rennet by Arslaner, Ayla, Türkmen, Özgenur

“…The characteristics of Erzincan Tulum cheese (ETC), an artisanal ewe-milk cheese and the first cheese with the designation of origin in Türkiye, are closely…”
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Some Quality Properties, Mineral and Heavy Metal Composition of Wild Fruit Traditional Marmalades by Arslaner, Ayla, Salık, Mehmet Ali

“…In this research, some physicochemical and microbiological characteristics and mineral compositions of marmalades produced by traditional method using Berberis…”
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Probiotic ice cream with Malus floribunda fruit sauce: Quality properties, mineral, and volatile composition by Arslaner, Ayla, Salik, Mehmet Ali

“…This study investigated the effect of Malus floribunda fruit sauce (MFS) on the quality properties, minerals, volatiles, and viability of Lactobacillus…”
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ÇİLEKLE ZENGİNLEŞTİRİLMİŞ MANDA YOĞURDUNUN KALİTE KARAKTERİSTİKLERİ İLE YAĞ ASİDİ KOMPOZİSYONU, ACE İNHİBİTÖR AKTİVİTE VE HMF İÇERİĞİ BAKIMINDAN İNCELENMESİ by TERZİOĞLU, Murat Emre, ARSLANER, Ayla, BAKIRCI, İhsan

“…Mevcut araştırmada ABT-2 probiyotik kültür kullanılarak üretilen manda yoğurtlarına farklı oranlarda (%5, %7.5, %10) çilek püresinin yanı sıra %7.5 oranında…”
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BAYBURT CİVİL PEYNİRİNİN BAZI KİMYASAL, BİYOKİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİ İLE MİNERAL VE AĞIR METAL İÇERİKLERİ by ARSLANER, Ayla, SALIK, Mehmet Ali

“…Piyasadan temin edilen 20 adet Bayburt Civil peynir örneğinde; pH, asitlik, kurumadde, yağ, protein, kül, tuz oranları sırasıyla, 5.36-6.07; %0.21-1.25;…”
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors by Şensu, Eda, Kasapoğlu, Kadriye Nur, Gültekin-Özgüven, Mine, Demircan, Evren, Arslaner, Ayla, Özçelik, Beraat

“…Bioactive compounds such as phenolics, anthocyanins and carotenoids were investigated in Berberis plant with purple (PB), red (RB) and orange (OB) fruits…”
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Erzincan Geleneksel Dut Pekmezinin Bazı Fiziksel, Kimyasal ve Antioksidan Özelliklerinin Belirlenmesi by Salık, Mehmet Ali, Arslaner, Ayla, Çakmakçı, Songül

“…Bu araştırmada, geleneksel yöntemle üretilen Erzincan dut pekmezinin bazı kalite özelliklerinin belirlenmesi hedeflenmiştir. Bu amaçla, 2018 ve 2019 yıllarında…”
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Effect Of Milk Type, Pasteurization And Packaging Materials On Some Physicochemical Properties And Free Fatty Acid Profiles Of Tulum Cheese by Bakırcı,İhsan, Arslaner,Ayla

“…The aim of this study was to investigate the effect of milk type, pasteurization and packaging material type on free fatty acid (FFA) content, physicochemical…”
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Bayburt civil peynirinin bazı kimyasal, biyokimyasal ve mikrobiyolojik özellikleri ile mineral ve ağır metal içerikleri by Arslaner,Ayla, Salik,Mehmet Ali

“…Piyasadan temin edilen 20 adet Bayburt Civil peynir örneğinde; pH, asitlik, kurumadde, yağ, protein, kül, tuz oranları sırasıyla, 5.36-6.07; %0.21-1.25;…”
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Erzincan Tulum Peyniri by Arslaner, Ayla, Türkmen, Özgenur

“…Türkiye'ye özgü geleneksel peynir çeşitlerinden biri olan Erzincan Tulum peyniri karakteristik tadı ve aroması nedeniyle en çok tercih edilen geleneksel peynir…”
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Erzincan Tulum Cheese by Ayla Arslaner, Özgenur Türkmen

“…Erzincan Tulum cheese with its characteristic taste and aroma is one of the most preferred traditional cheese varieties are those from Turkey. Physical,…”
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