Search Results - "Arslan,Ayşenur"

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  1. 1

    Spatial Strategies Used by Students With Visual Impairments to Solve Questions of Spatial Visualization by Arslan, Ayşenur, Kayhan Altay, Mesture

    Published in Journal of visual impairment & blindness (01-09-2021)
    “…Introduction: This study examines the spatial abilities of middle school students with visual impairments (i.e., blindness and low vision) in the context of…”
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  2. 2

    Wet milling of buckwheat cultivars and some quality properties of the fractions by Arslan, Ayşenur, Haros, Claudia Monika, Yalçın, Erkan, Güneş, Ahmet

    Published in Food science and technology international (01-04-2022)
    “…The hulled buckwheat cultivars (Aktaş cv. and Güneş cv.) were wet-milled, and then some chemical, yields, colour, functional properties, phenolic compound,…”
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  3. 3

    Production of Bovine Colostrum for Human Consumption to Improve Health by Kaplan, Merve, Arslan, Ayşenur, Duman, Hatice, Karyelioğlu, Melda, Baydemir, Barış, Günar, Bilgetekin Burak, Alkan, Merve, Bayraktar, Ayşe, Tosun, Halil İbrahim, Ertürk, Melih, Eskici, Günay, Duar, Rebbeca M, Henrick, Bethany M, Frese, Steven A, Karav, Sercan

    Published in Frontiers in pharmacology (03-01-2022)
    “…Colostrum contains all essential nutrients for the neonate during the first days of life, with impacts that continue far beyond these first days. Bovine…”
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  4. 4

    Review of intermodal freight transportation in humanitarian logistics by Ertem, Mustafa Alp, İşbilir, Melike, Şahin Arslan, Ayşenur

    Published in European transport research review (01-03-2017)
    “…Purpose Using intermodal transportation is vital for the delivery of relief supplies when single mode alternative becomes unusable or infeasible. The objective…”
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  5. 5

    Immobilization of a Bifidobacterial Endo-ß-N-Acetylglucosaminidase to Generate Bioactive Compounds for Food Industry by Pekdemir, Burcu, Duman, Hatice, Arslan, Ayşenur, Kaplan, Merve, Karyelioğlu, Melda, Özer, Tolgahan, Kayılı, Hacı Mehmet, Salih, Bekir, Henrick, Bethany M., Duar, Rebbeca M., Karav, Sercan

    “…Conjugated N -glycans are considered next-generation bioactive prebiotic compounds due to their selective stimulation of beneficial microbes. These compounds…”
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  6. 6

    Bovine Colostrum and Its Potential for Human Health and Nutrition by Arslan, Ayşenur, Kaplan, Merve, Duman, Hatice, Bayraktar, Ayşe, Ertürk, Melih, Henrick, Bethany M., Frese, Steven A., Karav, Sercan

    Published in Frontiers in nutrition (Lausanne) (21-06-2021)
    “…Colostrum is the first milk produced post-partum by mammals and is compositionally distinct from mature milk. Bovine colostrum has a long history of…”
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  7. 7

    Lactoferrin for COVID-19 prevention, treatment, and recovery by Bolat, Ecem, Eker, Furkan, Kaplan, Merve, Duman, Hatice, Arslan, Ayşenur, Saritaş, Sümeyye, Şahutoğlu, Arif Sercan, Karav, Sercan

    Published in Frontiers in nutrition (Lausanne) (07-11-2022)
    “…Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2), a unique beta-coronavirus, has caused the most serious outbreak of the last century at the global…”
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  8. 8

    Release of bifidogenic N-glycans from native bovine colostrum proteins by an endo-β-N-acetylglucosaminidase by Bunyatratchata, Apichaya, Parc, Annabelle Le, de Moura Bell, Juliana Maria Leite Nobrega, Cohen, Josh L., Duman, Hatice, Arslan, Ayşenur, Kaplan, Merve, Barile, Daniela, Karav, Sercan

    Published in Enzyme and microbial technology (01-01-2023)
    “…Milk glycoproteins play various biological roles including antibacterial, antiviral activities, modulating immune responses in living organisms. Released…”
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  9. 9

    Role of milk glycome in prevention, treatment, and recovery of COVID-19 by Kaplan, Merve, Şahutoğlu, Arif Sercan, Sarıtaş, Sümeyye, Duman, Hatice, Arslan, Ayşenur, Pekdemir, Burcu, Karav, Sercan

    Published in Frontiers in nutrition (Lausanne) (08-11-2022)
    “…Milk contains all essential macro and micro-nutrients for the development of the newborn. Its high therapeutic and antimicrobial content provides an important…”
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  10. 10

    Nanowire-Shaped MoS2@MoO3 Nanocomposites as a Hole Injection Layer for Quantum Dot Light-Emitting Diodes by Bastami, Nasim, Soheyli, Ehsan, Arslan, Ayşenur, Sahraei, Reza, Yazici, Ahmet Faruk, Mutlugun, Evren

    Published in ACS applied electronic materials (23-08-2022)
    “…Molybdenum disulfides and molybdenum trioxides are structures that possess the potential to work as efficient charge transport layers in optoelectronic…”
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  11. 11

    PSEUDO-TAHILLARIN ANTİ-BESİNSEL BİLEŞİKLERİ VE AZALTMA YÖNTEMLERİ by ARSLAN, Ayşenur, YALÇIN, Erkan

    Published in Gıda (15-04-2023)
    “…Pseudo-tahıllar, karabuğday, kinoa ve amaranttan meydana gelmektedir. Glutensiz olmaları sebebiyle, çölyak hastalığı veya glutene hassasiyeti bulunan bireyler…”
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  12. 12

    N-glycans from human milk glycoproteins are selectively released by an infant gut symbiont in vivo by Karav, Sercan, Casaburi, Giorgio, Arslan, Aysenur, Kaplan, Merve, Sucu, Berfin, Frese, Steven

    Published in Journal of functional foods (01-10-2019)
    “…[Display omitted] •EndoBI-1, an endo-β-N-acetylglucosaminidase, is an enzyme unique to B. infantis.•This enzyme cleaves the chitobiose core of N-glycans bound…”
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  13. 13

    Benefits of A2 Milk for Sports Nutrition, Health and Performance by Kaplan, Merve, Baydemir, Barış, Günar, Bilgetekin Burak, Arslan, Ayşenur, Duman, Hatice, Karav, Sercan

    Published in Frontiers in nutrition (Lausanne) (13-07-2022)
    “…Bovine milk is one of the best pre-and pro-workout sources for athletes owing to its rich nutritional content. Even though bovine milk consumption…”
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  14. 14

    Potential Applications of Endo-β- N -Acetylglucosaminidases From Bifidobacterium longum Subspecies infantis in Designing Value-Added, Next-Generation Infant Formulas by Duman, Hatice, Kaplan, Merve, Arslan, Ayşenur, Sahutoglu, Arif Sercan, Kayili, Haci Mehmet, Frese, Steven A, Karav, Sercan

    Published in Frontiers in nutrition (Lausanne) (09-04-2021)
    “…Human milk is the optimal source of infant nutrition. Among many other health benefits, human milk can stimulate the development of a -rich microbiome through…”
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  15. 15

    Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols by Ozleyen, Adem, Cinar, Zeynep Ozlem, Karav, Sercan, Bayraktar, Ayse, Arslan, Aysenur, Kayili, H. Mehmet, Salih, Bekir, Tumer, Tugba Boyunegmez

    “…Morus nigra L. (black mulberry-BM) is a promising nutraceutical fruit containing biologically active polyphenols like anthocyanins, proanthocyanidins,…”
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  16. 16

    TAHIL VE PSEUDO-TAHILLARIN ISLAK ÖĞÜTME TEKNOLOJİSİ by YALÇIN, Erkan, ARSLAN, Ayşenur

    Published in Gıda (23-03-2021)
    “…Öğütmenin amacı; tohumu meydana getiren başlıca kısımları, öğütme yöntemine göre ayırarak, gıda endüstrisi veya diğer endüstrilerde kullanmaktır. Öğütme, genel…”
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  17. 17

    Determining Total Protein and Bioactive Protein Concentrations in Bovine Colostrum by Arslan, Ayşenur, Duman, Hatice, Kaplan, Merve, Uzkuç, Hasan, Bayraktar, Ayşe, Ertürk, Melih, Alkan, Merve, Frese, Steven A, Duar, Rebbeca M, Henrick, Bethany M, Karav, Sercan

    Published in Journal of visualized experiments (10-12-2021)
    “…Colostrum is a complex biological fluid produced by mammals immediately after parturition. It meets all the nutritional requirements for neonates as a good…”
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  19. 19

    Harnessing the p53-PUMA Axis to Overcome DNA Damage Resistance in Renal Cell Carcinoma by Zhou, Xiaoguang, Tolstov, Yanis, Arslan, Aysenur, Roth, Wilfried, Grüllich, Carsten, Pahernik, Sascha, Hohenfellner, Markus, Duensing, Stefan

    Published in Neoplasia (New York, N.Y.) (01-12-2014)
    “…Abstract Resistance to DNA damage–induced apoptosis is a hallmark of cancer and a major cause of treatment failure and lethal disease outcome. A tumor entity…”
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  20. 20

    Tahıl ve pseudo-tahılların ıslak öğütme teknolojisi by Yalçın,Erkan, Arslan,Ayşenur

    Published in Gıda (01-02-2021)
    “…Öğütmenin amacı; tohumu meydana getiren başlıca kısımları, öğütme yöntemine göre ayırarak, gıda endüstrisi veya diğer endüstrilerde kullanmaktır. Öğütme, genel…”
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