Search Results - "Arroyo‐Izaga, Marta"

Availability and properties of commercially produced food products offered in European public universities: A North–South comparison by Martinez‐Perez, Naiara, Torheim, Liv Elin, Arroyo‐Izaga, Marta

“…To date, there are no studies that have compared university food environments (FEs) with different sociocultural contexts. Therefore, we analyzed differences…”
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Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018-2022 by Alegria-Lertxundi, Iker, Bujanda, Luis, Arroyo-Izaga, Marta

“…There is limited evidence to support the relationship between the consumption of animal-source foods other than red meat and processed meat and colorectal…”
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Centenarian hippocampus displays high levels of astrocytic metallothioneins by Saenz‐Antoñanzas, Ander, Muñoz‐Culla, Maider, Rigo, Piero, Ruiz‐Barreiro, Leire, Moreno‐Valladares, Manuel, Alberro, Ainhoa, Cruces‐Salguero, Sara, Arroyo‐Izaga, Marta, Arranz, Amaia M., Otaegui, David, Guillemot, François, Matheu, Ander

“…The hippocampus is a brain area linked to cognition. The mechanisms that maintain cognitive activity in humans are poorly understood. Centenarians display…”
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Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland by Repella, Brittany M, Rice, James G, Arroyo-Izaga, Marta, Torheim, Liv E, Birgisdottir, Bryndis E, Jakobsdottir, Greta

“…(1) Background: Food insecurity (FI) among university students has received less attention in Europe than in other regions before and during the COVID-19…”
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Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU by González-Pérez, Raquel, García-Iruretagoyena, Laura, Martinez-Perez, Naiara, Telleria-Aramburu, Nerea, Telletxea, Saioa, Padoan, Sonia, Torheim, Liv Elin, Arroyo-Izaga, Marta

“…Research related to food insecurity (FI) among European university student populations is currently limited, especially the studies carried out during the…”
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Single nucleotide polymorphisms associated with susceptibility for development of colorectal cancer: Case-control study in a Basque population by Alegria-Lertxundi, Iker, Aguirre, Carmelo, Bujanda, Luis, Fernández, Francisco Javier, Polo, Francisco, Ordovás, José M, Etxezarraga, M Carmen, Zabalza, Iñaki, Larzabal, Mikel, Portillo, Isabel, de Pancorbo, Marian M, Palencia-Madrid, Leire, Rocandio, Ana M, Arroyo-Izaga, Marta

“…Given the significant population diversity in genetic variation, we aimed to investigate whether single nucleotide polymorphisms (SNPs) previously identified…”
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Prevalence and predictors of food insecurity among university students - Results from the Justus Liebig University Giessen, Germany by Kötzsche, Maike, Teuber, Ramona, Jordan, Irmgard, Heil, Eleonore, Torheim, Liv E, Arroyo-Izaga, Marta

“…This study aimed to assess the prevalence and associated factors of food insecurity (FI) among university students in Germany during the COVID-19 pandemic. We…”
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Gene-Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case-Control Study in the Basque Country by Alegria-Lertxundi, Iker, Aguirre, Carmelo, Bujanda, Luis, Fernández, Francisco J, Polo, Francisco, Ordovás, José M, Etxezarraga, M Carmen, Zabalza, Iñaki, Larzabal, Mikel, Portillo, Isabel, M de Pancorbo, Marian, Palencia-Madrid, Leire, Garcia-Etxebarria, Koldo, Rocandio, Ana M, Arroyo-Izaga, Marta

“…Epidemiologic studies have revealed inconsistent evidence of gene-diet interaction in relation to colorectal cancer (CRC). The aim of this study was to analyze…”
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Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 study by Telleria-Aramburu, Nerea, Arroyo-Izaga, Marta

“…This paper investigates the prevalence and interaction of overweight/obesity-related lifestyles (specifically, examining whether subjects meet the recommended…”
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Diseño de un programa de educación nutricional destinado a mujeres saharauis residentes en los campamentos de Tinduf (Argelia) by Arroyo-Izaga, Marta, Andía Muñoz, Virginia, Demon, Geert

“…Introducción: la población saharaui residente en los campamentos de Tinduf (Argelia) se considera vulnerable desde el punto de vista nutricional.Objetivos:…”
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Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University by Martinez-Perez, Naiara, Arroyo-Izaga, Marta

“…Background. Given the lack of data about the nutritional value and other determinants of the consumption of foods and drinks sold in vending machines in…”
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On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community by Martinez-Perez, Naiara, Torheim, Liv Elin, Castro-Díaz, Nerea, Arroyo-Izaga, Marta

“…To assess the food environment at OsloMet, through the nutritional profile and processing level of available commercial foods and drinks, as well as to…”
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Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country by Corchero-Palacios, Sara, Alegria-Lertxundi, Iker, de Pancorbo, Marian M., Arroyo-Izaga, Marta

“…Folate-mediated one-carbon metabolism (FOCM) plays an important role in colorectal carcinogenesis. Previous studies have assessed the role of folate-mediated…”
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Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study by Telleria-Aramburu, Nerea, Bermúdez-Marín, Nerea, Rocandio, Ana M, Telletxea, Saioa, Basabe, Nekane, Rebato, Esther, Arroyo-Izaga, Marta

“…To evaluate diets in terms of nutritional characteristics and quality from the perspectives of health, greenhouse gas emissions (GHGE) and possible…”
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Food Insecurity Among University Students at a German University: Impact on Health, Academic Performance, and Lifestyle During COVID-19 by Kötzsche, Maike, Arroyo-Izaga, Marta, Heil, Eleonore, Jordan, Irmgard, Teuber, Ramona, Torheim, Liv E.

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Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque Country by Martín-Fernández-de-Labastida, Silvia, Alegria-Lertxundi, Iker, de Pancorbo, Marian M., Arroyo-Izaga, Marta

“…Purpose Epidemiologic evidence for the association between methyl-donor nutrient intake and colorectal cancer (CRC) risk remains inconclusive. We aimed to…”
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On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community by Martinez-Perez, Naiara, Telleria-Aramburu, Nerea, Insúa, Patricia, Hernández, Idoia, Telletxea, Saioa, Ansotegui, Laura, Rebato, Esther, Basabe, Nekane, de Pancorbo, Marian M., Rocandio, Ana, Arroyo-Izaga, Marta

“…•This study involved representative samples of students and staff of a Spanish public university.•Most of the participants purchased food on campus, especially…”
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Influence of methyl donor nutrients as epigenetic regulators in colorectal cancer: A systematic review of observational studies by Chávez-Hidalgo, Lourdes Pilar, Martín-Fernández-de-Labastida, Silvia, M de Pancorbo, Marian, Arroyo-Izaga, Marta

“…Dietary methyl donors might influence DNA methylation during carcinogenesis of colorectal cancer (CRC). However, whether the influence of methyl donor intake…”
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Food groups, diet quality and colorectal cancer risk in the Basque Country by Alegria-Lertxundi, Iker, Aguirre, Carmelo, Bujanda, Luis, Fernández, Francisco J, Polo, Francisco, Ordovás, José Mª, Etxezarraga, Mª Carmen, Zabalza, Iñaki, Larzabal, Mikel, Portillo, Isabel, de Pancorbo, Marian M, Garcia-Etxebarria, Koldo, Rocandio, Ana Mª, Arroyo-Izaga, Marta

“…The results obtained to date concerning food groups, diet quality and colorectal cancer (CRC) risk vary according to criteria used and the study populations…”
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Nutritional Adequacy and Diet Quality in Colorectal Cancer Patients Postsurgery: A Pilot Study by Alegria-Lertxundi, Iker, Alvarez, Maider, Rocandio, Ana M, de Pancorbo, Marian M., Arroyo-Izaga, Marta

“…Recent evidence has shown that an unhealthy diet is associated with a higher risk of tumor recurrence, metastasis, and death among patients with colorectal…”
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