Search Results - "Arrieta, Ezequiel M"

Energy and carbon footprints of chicken and pork from intensive production systems in Argentina by Arrieta, Ezequiel M., González, Alejandro D.

“…Due to the heterogeneity and complexity of food systems, there is a need to increase the knowledge on environmental impacts of regional productions by…”
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Spatial patterns of nutrients balance of major crops in Argentina by Koritschoner, Julius J., Whitworth Hulse, Juan I., Cuchietti, Anibal, Arrieta, Ezequiel M.

“…Argentina has a long tradition of agricultural systems that use few amounts of fertilizers. However, the crop nutrient balance remains unknown throughout the…”
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Quality and environmental footprints of diets by socio-economic status in Argentina by Arrieta, Ezequiel M., Geri, Milva, Coquet, Julia Becaria, Scavuzzo, Carlos Matias, Zapata, María Elisa, González, Alejandro D.

“…Food consumption and production plays a major role on human health and environmental sustainability. In addition, socio-economic status (SES) could be an…”
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Healthy diets for sustainable food systems: a narrative review by Arrieta, Ezequiel M, Aguiar, Sebastián

“…To face the challenge of feeding a growing population that changes its lifestyles and diets while trying to conserve natural resources and to protect…”
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The health, environmental, and economic dimensions of future dietary transitions in Argentina by Arrieta, Ezequiel M, Fischer, Carlos González, Aguiar, Sebastian, Geri, Milva, Fernández, Roberto J, Coquet, Julia Becaria, Scavuzzo, Carlos M, Rieznik, Andres, León, Alberto, González, Alejandro D, Jobbágy, Esteban G

“…Diets link human health with environmental sustainability, offering promising pressure points to enhance the sustainability of food systems. We investigated…”
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Dietas saludables y sustentables, ¿Son posibles en la Argentina? by Arrieta, Ezequiel M., González, Alejandro D., Fernández, Roberto J.

“…Para afrontar el reto de alimentar a una población creciente que cambia su estilo de vida y su dieta y, al mismo tiempo, tratar de conservar los recursos…”
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Biomass consumption and environmental footprints of beef cattle production in Argentina by Arrieta, Ezequiel M., Cabrol, Diego A., Cuchietti, Anibal, González, Alejandro D.

“…Argentina is globally known as a beef producer and consumer. Although the national and international significance of Argentinean bovine meat production, only…”
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Environmental footprints of meat, milk and egg production in Argentina by Arrieta, Ezequiel M., Aguiar, Sebastian, González Fischer, Carlos, Cuchietti, Anibal, Cabrol, Diego A., González, Alejandro D., Jobbágy, Esteban G.

“…The livestock sector contributes significantly to the resource-use and pollution from food systems. Therefore, assessing the current and future environmental…”
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