Search Results - "Arpášová, H"

Age-related changes in carcass composition, physicochemical properties, texture and microstructure of meat from White King pigeons by Włodarczyk, K, Kokoszyński, D, Żochowska-Kujawska, J, Kotowicz, M, Wegner, M, Stęczny, K, Arpášová, H, Cebulska, A

“…1. An experiment was conducted to explore the age-related changes in carcass composition, physicochemical properties, texture and microstructure of meat from…”
Get full text

Carcass composition and selected meat quality traits of Pekin ducks from genetic resources flocks by Kokoszyński, D, Wasilewski, R, Stęczny, K, Kotowicz, M, Hrnčar, C, Arpášová, H

“…The aim of the study was to compare P33 (Polish Pekin), P8 (Danish Pekin), and P9 ducks (French Pekin) for body weight, dressing percentage, carcass…”
Get full text

Effect of genotype and sex on carcase composition, physicochemical properties, texture and microstructure of meat from geese after four reproductive seasons by Kokoszyński, D., Biesiada-Drzazga, B., Żochowska-Kujawska, J., Kotowicz, M., Sobczak, M., Saleh, M., Fik, M., Arpášová, H., Hrnčár, C., Kostenko, S.

“…1. The objective of this study was to compare carcase weight and composition and meat quality traits of Landes, Slovak White and Kuban geese after four…”
Get full text

Synergistic effect of feeding Aspergillus awamori and lactic acid bacteria on performance, egg traits, egg yolk cholesterol and fatty acid profile in laying hens by Saleh, Ahmed A., Gálik, B., Arpášová, H., Capcarová, M., Kalafová, A., Šimko, M., Juráček, M., Rolinec, M., Bíro, D., Abudabos, A. M.

“…This study was conducted to examine the effects of a combined supplementation of Aspergillus awamori (AA) and lactic acid bacteria (LAB) in feed on growth and…”
Get full text

Eggshell quality and calcium utilization in feed of hens in repeated laying cycles by Arpasova, H.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic), Halaj, M.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic), Halaj, P.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic)

“…Hens of the laying hybrid Shaver Starcross 288 were used in two consequential experiments. The first experiment (for 10 months) was conducted on hens at the…”
Get full text

Comparison of some meat quality and liver characteristics in Muscovy and mule ducks by KokoszyÅski, Dariusz, Wilkanowska, Anna, ArpáÅ¡ová, Henrieta, Hrncár, Cyril

“…The aim of the study was to compare Muscovy ducks and mule ducks for proximate analysis, colour attributes, sensory properties of the meat, and concentration…”
Get full text

The influence of the plant essential oils on internal qualitative parameters and microbiological indicators of hens eggs content by Henrieta Arpášová, Mária Angelovičová, Miroslava Kačániová, P. Haščík, Martin Mellen, J. Čuboň, Stanislav Kráčmar

“…Essential oils are aromatic oily liquids obtained from plant material (flowers, buds, seeds, leaves, twigs, bark, herbs, wood, fruits and roots). Besides…”
Get full text

Effect of probiotic preparation for chemical composition of meat cocks different combinations of hybrid chicks by Peter Haščík, Miroslava Kačániová, Marek Bobko, Jaroslav Pochop, Michal Mihok, Henrieta Arpášová

“…In the experiment were verified the application of probiotic preparation through a water supply for feeding of cock’s hybrids Ross 308, Hubbard JV and Cobb 500…”
Get full text