Search Results - "Aroeira, Carolina N."

Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal by Aroeira, Carolina N., Feddern, Vivian, Gressler, Vanessa, Molognoni, Luciano, Daguer, Heitor, Dalla Costa, Osmar A., de Lima, Gustavo J.M.M., Contreras-Castillo, Carmen J.

“…In many countries, ractopamine hydrochloride (RAC) is allowed to be used in animal production as a β-agonist, which is an energy repartitioning agent able to…”
Get full text

Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle by Aroeira, Carolina N., Torres Filho, Robledo A., Fontes, Paulo Rogério, Gomide, Lúcio Alberto M., Ramos, Alcinéia L.S., Ladeira, Márcio M., Ramos, Eduardo M.

“…The objective of this study was to determine the effects of freezing prior to aging on the meat tenderness of young Nellore and Aberdeen Angus bulls. Samples…”
Get full text

Comparison of different methods for determining the extent of myofibrillar fragmentation of chilled and frozen/thawed beef across postmortem aging periods by Aroeira, Carolina N., Torres Filho, Robledo A., Fontes, Paulo Rogério, Ramos, Alcinéia L.S., Contreras Castillo, Carmen Josefina, Hopkins, David L., Ramos, Eduardo M.

“…To evaluate different methods for the determination of postmortem myofibrillar fragmentation, three protocols were compared: fragmentation index method (FI)…”
Get full text