Search Results - "Arnaut, Filip"

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  1. 1

    Landslide investigations using the geoelectrical scanning method and ground penetrating radar: Case studies by Arnaut, Filip, Sretenović, Branislav

    Published in Tehnika (Beograd) (2021)
    “…Geotechnical investigations of landslides for future mitigation are a complex task. To obtain relevant information, various geophysical methods are used, with…”
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    Journal Article
  2. 2

    Machine Learning Classification Workflow and Datasets for Ionospheric VLF Data Exclusion by Arnaut, Filip, Kolarski, Aleksandra, Srećković, Vladimir A.

    Published in Data (Basel) (01-01-2024)
    “…Machine learning (ML) methods are commonly applied in the fields of extraterrestrial physics, space science, and plasma physics. In a prior publication, an ML…”
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    Journal Article
  3. 3

    Random Forest Classification and Ionospheric Response to Solar Flares: Analysis and Validation by Arnaut, Filip, Kolarski, Aleksandra, Srećković, Vladimir A.

    Published in Universe (Basel) (01-10-2023)
    “…The process of manually checking, validating, and excluding data in an ionospheric very-low-frequency (VLF) analysis during extreme events is a labor-intensive…”
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  4. 4

    A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers by Walton, Gemma E, Lu, Congyi, Trogh, Isabel, Arnaut, Filip, Gibson, Glenn R

    Published in Nutrition journal (01-06-2012)
    “…Prebiotics are food ingredients, usually non-digestible oligosaccharides, that are selectively fermented by populations of beneficial gut bacteria…”
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  5. 5

    Ionospheric Response on Solar Flares through Machine Learning Modeling by Arnaut, Filip, Kolarski, Aleksandra, Srećković, Vladimir A., Mijić, Zoran

    Published in Universe (Basel) (01-11-2023)
    “…Following solar flares (SF), the abrupt increase in X-radiation and EUV emission generates additional ionization and higher absorption of, e.g.,…”
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  6. 6

    2D geoelectrical resistivity tomography application at the former city waste dump "Ada Huja": Eco-geological problem by Sretenović, Branislav, Arnaut, Filip, Vasiljević, Ivana, Cvetkov, Vesna

    Published in Podzemni radovi (2019)
    “…Rapid yearly technology development has enabled the possibility of renewing already acquisitioned data using new and improved software capabilities. The…”
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  7. 7

    Correlability of solar wind with seismic events in the Balkan peninsula zone by Arnaut, Filip, Vuckovic, Dejan, Vasiljevic, Ivana, Cvetkov, Vesna

    “…The Solar Heliospheric Observatory (SOHO) satellite was launched on the 2nd of December 1995 at L1 Lagrange point (1.5.106 km from Earth) with the purpose of…”
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  8. 8

    Substrate and product hydrolysis specificity in family 11 glycoside hydrolases: an analysis of Penicillium funiculosum and Penicillium griseofulvum xylanases by Berrin, Jean-Guy, Ajandouz, El Hassan, Georis, Jacques, Arnaut, Filip, Juge, Nathalie

    Published in Applied microbiology and biotechnology (01-04-2007)
    “…Two genes encoding family 11 endo-(1,4)-β-xylanases from Penicillium griseofulvum (PgXynA) and Penicillium funiculosum (PfXynC) were heterologously expressed…”
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    Journal Article
  9. 9

    Potential of selected lactic acid bacteria to produce food compatible antifungal metabolites by De Muynck, Cassandra, Leroy, Annelies I.J., De Maeseneire, Sofie, Arnaut, Filip, Soetaert, Wim, Vandamme, Erick J.

    Published in Microbiological research (01-01-2004)
    “…The aim of this study was to assess the potential of lactic acid bacteria to inhibit the outgrowth of some common food-spoiling fungi. Culture supernatants of…”
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  10. 10

    Balancing functional and nutritional quality of oils and fats: Current requirements and future trends by Van den Bremt, Karen, Van hoed, Vera, Müllendorff, Katrien, Arnaut, Filip

    Published in Oléagineux corps gras lipides (01-03-2012)
    “…Oils and fats play an important role in the structure, aroma and stability of a wide variety of food products, as well as in their nutritional properties. For…”
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  11. 11

    Improvement of 1D geoelectric sounding by narrowing the equivalence range and identification, quantification and reduction of lateral effects using the tri-potential technique by Arnaut, Filip, Sretenović, Branislav, Cvetkov, Vesna

    Published in Geofizika (Zagreb, Croatia) (01-01-2022)
    “…Apparent resistivity data from the Offset-Wenner array (Zemun, Serbia), the square array (Bogatić and Golubac, Serbia) and the Wenner tri-potential technique…”
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  12. 12

    Short-term forecasting of PM10 and PM2.5 concentrations with Facebook's Prophet Model at the Belgrade-Zeleno brdo by Cvetkov, Vesna, Đurić, Dragana, Samardžić-Petrović, Mileva, Arnaut, Filip

    Published in Geofizika (Zagreb, Croatia) (22-11-2023)
    “…We demonstrate the use of Facebook's Prophet (usually just called Prophet) model for short-term air quality forecasting at Belgrade-Zeleno brdo monitoring…”
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  13. 13

    Sustainable Transportation Characteristics Diary—Example of Older (50+) Cyclists by Jevremović, Sreten, Kachadoorian, Carol, Arnaut, Filip, Kolarski, Aleksandra, Srećković, Vladimir A.

    Published in Data (Basel) (25-10-2024)
    “…Cycling is a sustainable and healthy form of transportation that is gradually becoming the primary means of transportation over shorter distances in many…”
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  14. 14

    Application of geophysical and multispectral imagery data for predictive mapping of a complex geo-tectonic unit: a case study of the East Vardar Ophiolite Zone, North-Macedonia by Arnaut, Filip, Đurić, Dragana, Đurić, Uroš, Samardžić-Petrović, Mileva, Peshevski, Igor

    Published in Earth science informatics (01-04-2024)
    “…The Random Forest (RF) and K nearest neighbors (KNN) machine learning (ML) algorithms were evaluated for their ability to predict ophiolite occurrences, in the…”
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  15. 15

    Use of Psychrophilic Xylanases Provides Insight into the Xylanase Functionality in Bread Making by Dornez, Emmie, Verjans, Priscilla, Arnaut, Filip, Delcour, Jan A, Courtin, Christophe M

    Published in Journal of agricultural and food chemistry (14-09-2011)
    “…The bread-improving potential of three psychrophilic xylanases from Pseudoalteromonas haloplanktis TAH3A (XPH), Flavobacterium sp. MSY-2 (rXFH), and unknown…”
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    Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials by Damen, Bram, Pollet, Annick, Dornez, Emmie, Broekaert, Willem F., Haesendonck, Ingrid Van, Trogh, Isabel, Arnaut, Filip, Delcour, Jan A., Courtin, Christophe M.

    Published in Food chemistry (01-03-2012)
    “…► In situ production of arabinoxylan oligosaccharides (AXOS) in breads was investigated. ► The effect of several xylanases on dough stickiness and AXOS…”
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  18. 18

    Use of glycoside hydrolase family 8 xylanases in baking by Collins, Tony, Hoyoux, Anne, Dutron, Agnès, Georis, Jacques, Genot, Bernard, Dauvrin, Thierry, Arnaut, Filip, Gerday, Charles, Feller, Georges

    Published in Journal of cereal science (2006)
    “…Xylanases have long been used in the baking industry for improving dough stability and flexibility and for increasing bread volume and crumb structure. Only…”
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  19. 19

    Structure-based mutagenesis of Penicillium griseofulvum xylanase using computational design by André-Leroux, Gwénaëlle, Berrin, Jean-Guy, Georis, Jacques, Arnaut, Filip, Juge, Nathalie

    “…Penicillium griseofulvum xylanase (PgXynA) belongs to family 11 glycoside hydrolase. It exhibits unique amino acid features but its three‐dimensional structure…”
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  20. 20

    In Situ Production of Prebiotic AXOS by Hyperthermophilic Xylanase B from Thermotoga maritima in High-Quality Bread by Dornez, Emmie, Verjans, Priscilla, Broekaert, Willem F, Cappuyns, Astrid M, Impe, Jan F. van, Arnaut, Filip, Delcour, Jan A, Courtin, Christophe M

    Published in Cereal chemistry (01-03-2011)
    “…In situ enrichment of bread with arabinoxylan-oligosaccharides (AXOS) through enzymic degradation of wheat flour arabinoxylan (AX) by the hyperthermophilic…”
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