Search Results - "Arnó, G."

Refine Results
  1. 1

    Evaluation of natural background levels of high mountain karst aquifers in complex hydrogeological settings. A Gaussian mixture model approach in the Port del Comte (SE, Pyrenees) case study by Herms, I., Jódar, J., Soler, A., Lambán, L.J., Custodio, E., Núñez, J.A., Arnó, G., Ortego, M.I., Parcerisa, D., Jorge, J.

    Published in The Science of the total environment (20-02-2021)
    “…The hydrogeological processes driving the hydrochemical composition of groundwater in the alpine pristine aquifer system of the Port del Comte Massif (PCM) are…”
    Get full text
    Journal Article
  2. 2

    Contribution of isotopic research techniques to characterize high-mountain-Mediterranean karst aquifers: The Port del Comte (Eastern Pyrenees) aquifer by Herms, I., Jódar, J., Soler, A., Vadillo, I., Lambán, L.J., Martos-Rosillo, S., Núñez, J.A., Arnó, G., Jorge, J.

    Published in The Science of the total environment (15-03-2019)
    “…Water resources in high mountain karst aquifers are usually characterized by high rainfall, recharge and discharge that lead to the sustainability of the…”
    Get full text
    Journal Article
  3. 3
  4. 4

    The many roles of myeloperoxidase: From inflammation and immunity to biomarkers, drug metabolism and drug discovery by Siraki, Arno G.

    Published in Redox biology (01-10-2021)
    “…This review provides a practical guide to myeloperoxidase (MPO) and presents to the reader the diversity of its presence in biology. The review provides a…”
    Get full text
    Journal Article
  5. 5

    Anthropogenic greenhouse gas contribution to flood risk in England and Wales in autumn 2000 by Pall, Pardeep, Aina, Tolu, Stone, Dáithí A., Stott, Peter A., Nozawa, Toru, Hilberts, Arno G. J., Lohmann, Dag, Allen, Myles R.

    Published in Nature (London) (17-02-2011)
    “…Human input to autumn 2000 floods Human emissions of greenhouse gases — and related warming — are recognized as an influence on global and regional warming and…”
    Get full text
    Journal Article
  6. 6

    Relevance of the Functional Properties of Enzymatic Plant Protein Hydrolysates in Food Systems by Wouters, Arno G.B., Rombouts, Ine, Fierens, Ellen, Brijs, Kristof, Delcour, Jan A.

    “…Proteins play a crucial role in determining texture and structure of many food products. Although some animal proteins (such as egg white) have excellent…”
    Get full text
    Journal Article
  7. 7

    Interactions of the antioxidant enzymes NAD(P)H: Quinone oxidoreductase 1 (NQO1) and NRH: Quinone oxidoreductase 2 (NQO2) with pharmacological agents, endogenous biochemicals and environmental contaminants by Rashid, Md Harunur, Babu, Dinesh, Siraki, Arno G.

    Published in Chemico-biological interactions (25-08-2021)
    “…NAD(P)H: Quinone Oxidoreductase 1 (NQO1) is an antioxidant enzyme that catalyzes the two-electron reduction of several different classes of quinone-like…”
    Get full text
    Journal Article
  8. 8

    Modulation of Economic Losses From European Floods by the North Atlantic Oscillation by Zanardo, Stefano, Nicotina, Ludovico, Hilberts, Arno G. J., Jewson, Stephen P.

    Published in Geophysical research letters (16-03-2019)
    “…The space‐time structure of flood losses is arguably related to large‐scale climatic patterns; however, this interconnection is not always well understood…”
    Get full text
    Journal Article
  9. 9

    Relating the protein composition and air-water interfacial properties of aqueous flour extracts from wheats grown at different nitrogen fertilization levels by Janssen, Frederik, Mesure, Eline, Wouters, Arno G.B.

    Published in Food chemistry (30-08-2022)
    “…[Display omitted] •Aqueous extracts were made from flour of wheats grown at 0, 150 or 300 kg N/ha.•Protein and glucose-based oligomers/polymers were the main…”
    Get full text
    Journal Article
  10. 10

    A systematic study of the impact of the isoelectric precipitation process on the physical properties and protein composition of soy protein isolates by Verfaillie, Diete, Janssen, Frederik, Van Royen, Geert, Wouters, Arno G.B.

    Published in Food research international (01-01-2023)
    “…[Display omitted] •The soy protein isolate (SPI) production process was systematically investigated.•Hexane defatting of soy flour has no impact on its protein…”
    Get full text
    Journal Article
  11. 11

    Target identification of small molecules: an overview of the current applications in drug discovery by Tabana, Yasser, Babu, Dinesh, Fahlman, Richard, Siraki, Arno G, Barakat, Khaled

    Published in BMC biotechnology (10-10-2023)
    “…Abstract Target identification is an essential part of the drug discovery and development process, and its efficacy plays a crucial role in the success of any…”
    Get full text
    Journal Article
  12. 12

    Heating of consumer cannabis oils can lead to free radical initiated degradation, causing CBD and THC depletion by Tonoyan, Lusine, Babu, Dinesh, Reiz, Bela, Le, Tyson, Siraki, Arno G.

    Published in Free radical biology & medicine (01-11-2022)
    “…Commercial cannabis oil products are widely available in Canada even though there is a significant gap in scientific information regarding them. Oils, such as…”
    Get full text
    Journal Article
  13. 13

    Isoniazid and host immune system interactions: A proposal for a novel comprehensive mode of action by Khan, Saifur R., Manialawy, Yousef, Siraki, Arno G.

    Published in British journal of pharmacology (01-12-2019)
    “…The known mode of action of isoniazid (INH) is to inhibit bacterial cell wall synthesis following activation by the bacterial catalase–peroxidase enzyme KatG…”
    Get full text
    Journal Article
  14. 14

    The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings by Van den Wouwer, Ben, Brijs, Kristof, Wouters, Arno G.B., Raes, Katleen

    Published in Food chemistry (15-10-2024)
    “…High-intensity ultrasonication is an emerging technology for plant protein isolation and modification. In this study, the potential of temperature-controlled…”
    Get full text
    Journal Article
  15. 15

    Relevance of the air–water interfacial and foaming properties of (modified) wheat proteins for food systems by Janssen, Frederik, Monterde, Viena, Wouters, Arno G. B.

    “…A shift from animal protein‐ to plant protein‐based foods is crucial in transitioning toward a more sustainable global food system. Among food products…”
    Get full text
    Journal Article
  16. 16
  17. 17

    Air-water interfacial and foaming properties of nanoparticles based on commercial and lab-scale isolated maize (Zea mays L.) zein by Kaczynska, Katarzyna, Wouters, Arno G.B., Delcour, Jan A.

    Published in Food research international (01-11-2024)
    “…Schematic overview of mechanisms underpinning foam stabilization by nanoparticles based on zein isolated from maize flour on commercial and laboratory scales…”
    Get full text
    Journal Article
  18. 18
  19. 19

    Mitochondrial protein acetylation is driven by acetyl-CoA from fatty acid oxidation by Pougovkina, Olga, te Brinke, Heleen, Ofman, Rob, van Cruchten, Arno G, Kulik, Wim, Wanders, Ronald J A, Houten, Sander M, de Boer, Vincent C J

    Published in Human molecular genetics (01-07-2014)
    “…Mitochondria integrate metabolic networks for maintaining bioenergetic requirements. Deregulation of mitochondrial metabolic networks can lead to mitochondrial…”
    Get full text
    Journal Article
  20. 20

    Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings by Van den Wouwer, Ben, Brijs, Kristof, Carpentier, Sebastien, Wouters, Arno G.B., Raes, Katleen

    Published in Food chemistry (30-08-2024)
    “…By-products from the potato processing industry, like potato trimmings, are sustainable sources of proteins. Here, a size-exclusion high performance liquid…”
    Get full text
    Journal Article