Search Results - "Armiento, Jeanine D’"

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    Edible Myrciaria vexator fruits: Bioactive phenolics for potential COPD therapy by Dastmalchi, Keyvan, Flores, Gema, Wu, Shi-Biao, Ma, Chunhui, Dabo, Abdoulaye J., Whalen, Kathleen, Reynertson, Kurt A., Foronjy, Robert F., D´Armiento, Jeanine M., Kennelly, Edward J.

    Published in Bioorganic & medicinal chemistry (15-07-2012)
    “…The edible fruits of Myrciaria vexator McVaugh (Myrtaceae), from northern South America, are eaten in certain locales, either fresh or processed into jellies…”
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    Journal Article
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    Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy by Flores, Gema, Dastmalchi, Keyvan, Wu, Shi-Biao, Whalen, Kathleen, Dabo, Abdoulaye J., Reynertson, Kurt A., Foronjy, Robert F., DArmiento, Jeanine M., Kennelly, Edward J.

    Published in Food chemistry (15-11-2013)
    “…•The antioxidant activity of the Costa Rican guava pulp extract and its fractions was assessed.•The ethyl acetate fraction showed the highest antioxidant…”
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    Journal Article
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    A critical role for ABC transporters in persistent lung inflammation in the development of emphysema after smoke exposure by Sonett, Jarrod, Goldklang, Monica, Sklepkiewicz, Piotr, Gerber, Adam, Trischler, Jordis, Zelonina, Tina, Westerterp, Marit, Lemaître, Vincent, Okada, Yasunori, Armiento, Jeanine D’

    Published in The FASEB journal (01-12-2018)
    “…ABSTRACT Macrophage infiltration is common to both emphysema and atherosclerosis, and cigarette smoke down‐regulates the macrophage cholesterol efflux…”
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    Journal Article
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    Knockdown of Alpha-1 Antitrypsin with antisense oligonucleotide does not exacerbate smoke induced lung injury by Stearns, Kyle, Goldklang, Monica, Xiao, Rui, Zelonina, Tina, Blomenkamp, Keith, Teckman, Jeffery, D'Armiento, Jeanine M

    Published in PloS one (04-02-2021)
    “…Alpha-1 Antitrypsin (AAT) is a serum protease inhibitor that regulates increased lung protease production induced by cigarette smoking. Mutations in the…”
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    Journal Article
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    Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment by Flores, Gema, Dastmalchi, Keyvan, Paulino, Sturlainny, Whalen, Kathleen, Dabo, Abdoulaye J., Reynertson, Kurt A., Foronjy, Robert F., D’Armiento, Jeanine M., Kennelly, Edward J.

    Published in Food chemistry (01-10-2012)
    “…► Nine anthocyanins (1–9) were characterized from Eugenia brasiliensis edible fruit. ► Seven of them are reported for the first time in this plant. ►…”
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    Journal Article
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