Search Results - "Armenta, Roberto E."

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  1. 1

    Single-Cell Oils as a Source of Omega-3 Fatty Acids: An Overview of Recent Advances by Armenta, Roberto E, Valentine, Mercia C

    “…Omega-3 fatty acids, namely docosahexaenoic acid and eicosapentaenoic acid, have been linked to several beneficial health effects (i.e. mitigation effects of…”
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  2. 2

    Antarctic Thraustochytrids as Sources of Carotenoids and High-Value Fatty Acids by Leyton, Allison, Flores, Liset, Shene, Carolina, Chisti, Yusuf, Larama, Giovanni, Asenjo, Juan A, Armenta, Roberto E

    Published in Marine drugs (06-07-2021)
    “…Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and carotenoids are needed as human dietary supplements and are essential components in commercial…”
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  3. 3

    Use of raw glycerol to produce oil rich in polyunsaturated fatty acids by a thraustochytrid by Scott, Spencer D., Armenta, Roberto E., Berryman, Kevin T., Norman, Andrew W.

    Published in Enzyme and microbial technology (07-03-2011)
    “…Glucose is the typical carbon source for producing microbial polyunsaturated fatty acids (PUFA) with single cell microorganisms such as thraustochytrids. We…”
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  4. 4

    Stability Studies on Astaxanthin Extracted from Fermented Shrimp Byproducts by Armenta, Roberto E, Guerrero-Legarreta, Isabel

    Published in Journal of agricultural and food chemistry (22-07-2009)
    “…To the best of our knowledge, stability studies on astaxanthin contained in carotenoproteins extracted from lactic acid fermented shrimp byproduct have never…”
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    Developments in oil extraction from microalgae by Mercer, Paula, Armenta, Roberto E.

    “…Microalgae are a diverse group of organisms with significant potential for industrial applications: as feedstock in aquaculture as well as in the production of…”
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  7. 7

    Evaluation of Fatty Acid Extraction Methods for Thraustochytrium sp. ONC-T18 by Burja, Adam M, Armenta, Roberto E, Radianingtyas, Helia, Barrow, Colin J

    Published in Journal of agricultural and food chemistry (13-06-2007)
    “…Various extraction methods were assessed in their capacity to extract fatty acids from a dried biomass of Thraustochytrium sp. ONC-T18. Direct saponification…”
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  8. 8

    Transesterification of Fish Oil to Produce Fatty Acid Ethyl Esters Using Ultrasonic Energy by Armenta, Roberto E, Vinatoru, Mircea, Burja, Adam M, Kralovec, Jaroslav A, Barrow, Colin J

    “…This study evaluated the production of fatty acid ethyl esters from fish oil using ultrasonic energy and alkaline catalysts dissolved in ethanol. The…”
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  9. 9

    Nutrient and media recycling in heterotrophic microalgae cultures by Lowrey, Joshua, Armenta, Roberto E., Brooks, Marianne S.

    Published in Applied microbiology and biotechnology (01-02-2016)
    “…In order for microalgae-based processes to reach commercial production for biofuels and high-value products such as omega-3 fatty acids, it is necessary that…”
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  10. 10

    Algal biofuels in Canada: Status and potential by Scaife, Mark A., Merkx-Jacques, Alexandra, Woodhall, David L., Armenta, Roberto E.

    Published in Renewable & sustainable energy reviews (01-04-2015)
    “…The last decade has seen an emergence of biofuels owed in part to social and political acknowledgement that fossil fuels are a finite resource. This is…”
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  11. 11

    Nutrient recycling of lipid-extracted waste in the production of an oleaginous thraustochytrid by Lowrey, Joshua, Brooks, Marianne S., Armenta, Roberto E.

    Published in Applied microbiology and biotechnology (01-05-2016)
    “…Improving the economics of microalgae production for the recovery of microbial oil requires a comprehensive exploration of the measures needed to improve…”
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  12. 12

    Recycling of lipid-extracted hydrolysate as nitrogen supplementation for production of thraustochytrid biomass by Lowrey, Joshua, Armenta, Roberto E., Brooks, Marianne S.

    “…Efficient resource usage is important for cost-effective microalgae production, where the incorporation of waste streams and recycled water into the process…”
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  13. 13

    Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins by Armenta, Roberto E., Guerrero-Legarreta, Isabel

    Published in Food chemistry (01-01-2009)
    “…Amino acid profiles of carotenoproteins extracted from fermented and non-fermented shrimp waste were analysed. Fermented carotenoproteins were hydrolysed with…”
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  14. 14

    Improvement of culture conditions for cell biomass and fatty acid production by marine thraustochytrid F24-2 by Ugalde, Violeta, Armenta, Roberto E., Kermanshahi-pour, Azadeh, Sun, Zhiyong, Berryman, Kevin T., Brooks, Marianne S.

    Published in Journal of applied phycology (01-02-2018)
    “…Identification of fermentation parameters affecting biomass and total fatty acid (TFA) production by thraustochytrid F24-2 was conducted using a…”
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  15. 15

    Sequential recycling of enzymatic lipid-extracted hydrolysate in fermentations with a thraustochytrid by Lowrey, Joshua, Armenta, Roberto E., Brooks, Marianne S.

    Published in Bioresource technology (01-06-2016)
    “…•Nutrient recycling was conducted with Thraustochytrium sp. (T18) in fermentors.•Recycling enzymatic hydrolysate with T18 is possible without drop in…”
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  16. 16

    Efficient extraction of canthaxanthin from Escherichia coli by a 2-step process with organic solvents by Scaife, Mark A, Ma, Cynthia A, Armenta, Roberto E

    Published in Bioresource technology (01-05-2012)
    “…Canthaxanthin has a substantial commercial market in aquaculture, poultry production, and cosmetic and nutraceutical industries. Commercial production is…”
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  17. 17

    Comparative Analysis of β-Carotene Hydroxylase Genes for Astaxanthin Biosynthesis by Scaife, Mark A, Ma, Cynthia A, Ninlayarn, Thanyanun, Wright, Phillip C, Armenta, Roberto E

    “…Astaxanthin (3,3′-dihydroxy-4,4′-diketo-β-carotene) (1) is a carotenoid of significant commercial value due to its superior antioxidant potential, application…”
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  18. 18

    Progress toward an Escherichia coli canthaxanthin bioprocess by Scaife, Mark A., Prince, Cynthia A., Norman, Andrew, Armenta, Roberto E.

    Published in Process biochemistry (1991) (01-12-2012)
    “…► First reported Escherichia coli based system to produce canthaxanthin via a modified mevalonate independent pathway. ► Overexpression of E. coli chromosomal…”
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  19. 19

    Critical Assessment of Various Techniques for the Extraction of Carotenoids and Co-enzyme Q10 from the Thraustochytrid Strain ONC-T18 by Armenta, Roberto E, Burja, Adam, Radianingtyas, Helia, Barrow, Colin J

    Published in Journal of agricultural and food chemistry (27-12-2006)
    “…A variety of techniques for extracting carotenoids from the marine Thraustochytrium sp. ONC-T18 was compared. Specifically, the organic solvents acetone, ethyl…”
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  20. 20

    Engineering xylose metabolism in thraustochytrid T18 by Merkx-Jacques, Alexandra, Rasmussen, Holly, Muise, Denise M, Benjamin, Jeremy J R, Kottwitz, Haila, Tanner, Kaitlyn, Milway, Michael T, Purdue, Laura M, Scaife, Mark A, Armenta, Roberto E, Woodhall, David L

    Published in Biotechnology for biofuels (17-09-2018)
    “…Thraustochytrids are heterotrophic, oleaginous, marine protists with a significant potential for biofuel production. High-value co-products can off-set…”
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