Search Results - "Arkbåge, K"

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  1. 1

    Stress responses to repeated exposure to a combined physical and social evaluative laboratory stressor in young healthy males by Boyle, N.B, Lawton, C, Arkbåge, K, West, S.G, Thorell, L, Hofman, D, Weeks, A, Myrissa, K, Croden, F, Dye, L

    Published in Psychoneuroendocrinology (01-01-2016)
    “…Highlights • Male stress responses to repeated physical/social-evaluative stress were examined. • Stressor exposure significantly increased all stress response…”
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    Journal Article
  2. 2

    Folic acid and 5-methyltetrahydrofolate in fortified milk are bioaccessible as determined in a dynamic in vitro gastrointestinal model by Verwei, Miriam, Arkbåge, Karin, Havenaar, Robert, van den Berg, Henk, Witthöft, Cornelia, Schaafsma, Gertjan

    Published in The Journal of nutrition (01-07-2003)
    “…Dairy products are a potential matrix for folate fortification to enhance folate consumption in the Western world. Milk folate-binding proteins (FBP) are…”
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    Journal Article
  3. 3

    The binding of folic acid and 5-methyltetrahydrofolate to folate-binding proteins during gastric passage differs in a dynamic in vitro gastrointestinal model by Verwei, Miriam, Arkbåge, Karin, Mocking, Hans, Havenaar, Robert, Groten, John

    Published in The Journal of nutrition (01-01-2004)
    “…Despite its low natural folate concentration, milk is responsible for 10-15% of the daily folate intake in countries with a high dairy consumption. Milk…”
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  6. 6

    Bioaccessibility of folic acid and (6S)-5-methyltetrahydrofolate decreases after the addition of folate-binding protein to yogurt as studied in a dynamic in vitro gastrointestinal model by Arkbåge, Karin, Verwei, Miriam, Havenaar, Robert, Witthöft, Cornelia

    Published in The Journal of nutrition (01-11-2003)
    “…Milk products are only moderate sources of folate. Nevertheless, they are of interest due to their content of folate-binding proteins (FBP), which in some…”
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    Journal Article
  7. 7

    Evaluation of a radioprotein-binding assay (RPBA) for folate analysis in berries and milk by Strålsjö, Lena, Arkbåge, Karin, Witthöft, Cornelia, Jägerstad, Margaretha

    Published in Food chemistry (01-12-2002)
    “…This study aimed to optimise a commercial radioprotein-binding assay (RPBA), routinely used for clinical samples, for folate quantification in foods containing…”
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  8. 8

    Folate absorption from folate-fortified and processed foods using a human ileostomy model by Witthöft, Cornelia M., Arkbåge, Karin, Johansson, Madelene, Lundin, Eva, Berglund, Gerd, Zhang, Jie-Xian, Lennernäs, Hans, Dainty, Jack R.

    Published in British journal of nutrition (01-01-2006)
    “…Data on folate absorption from food from validated human studies using physiological folate doses are still needed to estimate dietary requirements and to…”
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  9. 9

    Retention of vitamin B 12 during manufacture of six fermented dairy products using a validated radio protein-binding assay by Arkbåge, Karin, Witthöft, Cornelia, Fondén, Rangne, Jägerstad, Margaretha

    Published in International dairy journal (2003)
    “…The aim of this work was to study vitamin B 12 retention during manufacture of six fermented dairy products. Careful validation of a commercial radio…”
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