Search Results - "Arjona, J.L."

Parallel Multiscale Feature Extraction and Region Growing: Application in Retinal Blood Vessel Detection by Palomera-Perez, M.A., Martinez-Perez, M.E., Benitez-Perez, H., Ortega-Arjona, J.L.

“…This paper presents a parallel implementation based on insight segmentation and registration toolkit for a multiscale feature extraction and region growing…”
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Microstructural changes in the maize kernel pericarp during cooking stage in nixtamalization process by Gutiérrez-Cortez, E., Rojas-Molina, I., Rojas, A., Arjona, J.L., Cornejo-Villegas, M.A., Zepeda-Benítez, Y., Velázquez-Hernández, R., Ibarra-Alvarado, C., Rodríguez-García, M.E.

“…The microstructural changes in the maize pericarp during the critical lime-cooking step of a traditional nixtamalization process are reported. Scanning…”
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Microstructure and thermodynamic properties of aqueous alumina nanofluids by Gómez-Merino, A.I., Arjona-Escudero, J.L., Santos-Ráez, I.M., Rubio-Hernández, F.J.

“…In this work, an assessment of the shear-thinning behaviour of alumina colloidal suspensions based on thermodynamics parameters was carried out. For this…”
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Applying ant colony hybrid metaheuristics to wrapper verification by Fernández de Viana, I., Abad, P.J., Álvarez, J.L., Arjona, J.L.

“…•First application of Ant Colony Metaheuristic to verify information extracted by web wrappers.•New multilevel verification system that improves the results…”
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1111 THE LIVER EXHIBITS THERMAL VARIATIONS DEPENDING ON THE FIBROSIS DEGREE: A PROOF OF CONCEPT CONCERNING THE USE OF DIFFERENTIAL SCANNING CALORIMETRY FOR ASSESSING LIVER FIBROSIS by Arjona-San Roman, J.L, Melendez-Perez, R, Gutierrez-Reyes, G, Kershenobich, D, Escobedo, G

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Agave fructans as fat and sugar replacers in ice cream: Sensory, thermal and texture properties by Jardines, A. Pintor, Arjona-Román, J.L., Severiano-Pérez, P., Totosaus-Sánchez, A., Fiszman, S., Escalona-Buendía, H.B.

“…The principal aim of the present study was to investigate the feasibility of replacing fat and sugar with agave fructans to produce both low-fat, and low-fat…”
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Effect of Temperature and Steeping Time on Calcium and Phosphorus Content in Nixtamalized Corn Flours Obtained by Traditional Nixtamalization Process by Rojas-Molina, I, Gutierrez, E, Rojas, A, Cortés-Álvarez, M, Campos-Solís, L, Hernández-Urbiola, M, Arjona, J.L, Cornejo, A, Rodríguez-García, M.E

“…This report shows the effect of temperature (72, 82, and 92°C) during the cooking stage and steeping time (0, 1, 3, 5, 7, 9, 11, 13, and 15 hr) on calcium and…”
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From Wrapping to Knowledge by Arjona, J.L., Corchuelo, R., Ruiz, D., Toro, M.

“…One the most challenging problems for enterprise information integration is to deal with heterogeneous information sources on the Web. The reason is that they…”
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The Secure Pipes and Filters Pattern by Fernandez, E.B., Ortega-Arjona, J.L.

“…Many applications process or transform a stream of data. Such applications are organized as a sequence of different stages, which may be independent enough to…”
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Feature Selection to Improve Information Verifier Models in EAI by de Viana, I.F., Arjona, J.L., Macias, J.L., Abad, P.

“…Reduce maintenance costs of Enterprise Application Integration (EAI) solutions becomes a challenge when we are trying to integrate friendly web applications…”
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Generating non-conspiratorial executions by Ruiz, D., Corchuelo, R., Arjona, J.L.

“…Avoiding conspiratorial executions is useful for debugging, model checking or refinement, and helps implement several well-known problems in faulty…”
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Thermal and Pasting Properties of Citric Acid Supplemented Poultry Diets by Arjona-Rom, J.L., Melendez-P, R., Vazquez-Du, A., Del Rio-Ga, J.C., Mendez-Alb, A., Moreno-Mar, E.

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Heat Capacity Prediction During Pork Meat Thawing: Application of Artificial Neural Network by Arjona‐Román, J.L., Hernández‐García, R.P., Navarro‐Limón, I., Coria‐Hernández, J., Rosas‐Mendoza, M.E., Meléndez‐Pérez, R.

“…Current models based on artificial neural networks (ANNs) constitute an application for recognizing nonlinear patterns in biological processes and are useful…”
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A knowledge extraction process specification for today's non-semantic Web by Arjona, J.L., Corchuelo, R., Toro, M.

“…The semantic Web shall enable Web agents an efficient, precise, and comprehensive extraction of knowledge. Nevertheless, this new Web is not likely to be…”
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