Search Results - "Ariyawansa, Sujeewa"

Phenotypic and genotypic characterization of antibiotic-resistant Salmonella isolated from humans, aquaculture, and poultry in Sri Lanka: A retrospective study by Ubeyratne, Kamalika H., Madalagama, Roshan P., Liu, Xin, Pathirage, Sujatha, Ariyawansa, Sujeewa, Wong, Matthew K.L., Tun, Hein M.

“…BACKGROUNDIn Sri Lanka, foodborne diseases caused by nontyphoidal Salmonella are of increasing concern. We therefore aimed to characterize the dominant…”
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Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure-The EAF-Nansen Programme by Moxness Reksten, Amalie, Rahman, Zillur, Kjellevold, Marian, Garrido Gamarro, Esther, Thilsted, Shakuntala H, Pincus, Lauren M, Aakre, Inger, Ryder, John, Ariyawansa, Sujeewa, Nordhagen, Anna, Lundebye, Anne-Katrine

“…Fish represent an important part of the Sri Lankan and Bangladeshi diet. However, fish is also a source of contaminants that may constitute a health risk to…”
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One Health Surveillance of Antimicrobial Use and Resistance: Challenges and Successes of Implementing Surveillance Programs in Sri Lanka by Ariyawansa, Sujeewa, Gunawardana, Kuruwitage N, Hapudeniya, Muditha M, Manelgamage, Nimal J, Karunarathne, Chinthana R, Madalagama, Roshan P, Ubeyratne, Kamalika H, Wickramasinghe, Darshana, Tun, Hein M, Wu, Peng, Lam, Tommy T Y, Chan, Olivia S K

“…Sri Lanka is a low-income country, as defined by the World Bank. The country suffered further economic downturn during the COVID-19 pandemic. This situation…”
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The risk assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeus monodon) in Malaysia by Abdullah Sani, Norrakiah, Ariyawansa, Sujeewa, Babji, Abdul Salam, Hashim, Jamal Khair

“…A microbiological risk assessment was conducted on Vibrio parahaemolyticus in order to estimate the risk of getting infected by consuming cooked shrimps…”
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