Search Results - "Arisseto, A."

Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method by Arisseto, A.P, Marcolino, P.F.C, Vicente, E

“…An in-house validated GC-MS method preceded by acid-catalysed methanolysis was applied to 97 samples of vegetable oils and fats marketed in Brazil. The levels…”
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Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment by Pavesi Arisseto, A., Vicente, E., De Figueiredo Toledo, M.C.

“…Commercial baby food samples available on the Brazilian market (n = 31) were analysed for furan content using a gas chromatography-mass spectrometry method…”
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Occurrence of furan in commercial processed foods in Brazil by Arisseto, A.P, Vicente, E, Furlani, R.P.Z, Ueno, M.S, Pereira, A.L.D, Toledo, M.C.F

“…Selected commercial processed foods available in the Brazilian market (306 samples) were analysed for furan content using a validated gas chromatography-mass…”
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Optimisation of a liquid chromatography–tandem mass spectrometric method for the determination of acrylamide in foods by Govaert, Y., Arisseto, A., Van Loco, J., Scheers, E., Fraselle, S., Weverbergh, E., Degroodt, J.M., Goeyens, L.

“…A robust and fitted routine method resulting from an analytical optimisation has been applied for the determination of acrylamide in several foods including…”
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Food additives used in Brazilian meat products: compliance with current national legislation by Nogueira, H.B.R, Arisseto-Bragotto, A.P

“…Based on information declared on the label, 192 meat products available on the local market were evaluated in relation to the presence of food additives. A…”
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Determination of furan levels in selected foods in Brazil by Arisseto, A., Vicente, E., Ueno, M., Toledo, M.C.

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Preliminary risk assessment of acrylamide in Brazil by Arisseto, Adriana, de Figueiredo Toledo, Maria Cecília

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