Search Results - "Arihara, K"

Bioactivities generated from meat proteins by enzymatic hydrolysis and the Maillard reaction by Arihara, K., Yokoyama, I., Ohata, M.

“…Bioactive peptides are released from meat proteins by enzymatic hydrolysis (i.e., gastrointestinal digestion, aging/storage, fermentation, and protease…”
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Research Note: Expression of IGF-1 and IGF-1 receptor proteins in skeletal muscle fiber types in chickens with hepatic fibrosis by Nagasao, J., Fukasawa, H., Yoshioka, K., Fujimura, N., Kobayashi, M., Tsunemi, Y., Nomoto, A., Mitsui, S., Murata, H., Yokoyama, I., Komiya, Y., Arihara, K.

“…We investigated the expression of insulin-like growth factor 1 (IGF-1) and IGF-1 type 1 receptor (IGF-1R) in skeletal muscle fiber types in chickens with…”
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Bioactive Properties of Maillard Reaction Products Generated From Food Protein-derived Peptides by Arihara, K, Zhou, L, Ohata, M

“…Food protein-derived peptides are promising food ingredients for developing functional foods, since various bioactive peptides are released from food proteins…”
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DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), a volatile food component with attractive sensory properties, brings physiological functions through inhalation by Arihara, K, Yokoyama, I, Ohata, M

“…2,5-Dimethyl-4-hydroxy-3(2H)-furanone (DMHF) is an aroma compound found in various foods, and used widely in the flavor and perfume industry. Dilute DMHF…”
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Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins by Arihara, K, Nakashima, Y, Mukai, T, Ishikawa, S, Itoh, M

“…Inhibitors of angiotensin I-converting enzyme (ACE) have been shown to have antihypertensive effects and have been utilized for pharmaceuticals and…”
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Egg Yolk Protein and Egg Yolk Phosvitin Inhibit Calcium, Magnesium, and Iron Absorptions in Rats by Ishikawa, S.-I., Tamaki, S., Arihara, K., Itoh, M.

“…Egg yolk decreases the absorption of iron. The effects of egg yolk protein and egg yolk phosvitin on the absorption of calcium, magnesium, and iron were…”
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Strategies for designing novel functional meat products by Arihara, Keizo

“…In recent years, much attention has been paid to physiological functions of foods due to increasing concerns for health. Although there has been limited…”
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Lactobacillus acidophilus group lactic acid bacteria applied to meat fermentation by Arihara, K. (Kitasato Univ., Towada-shi, Japan.), Ota, H, Itoh, M, Kondo, Y, Sameshima, T, Yamanaka, H, Akimoto, M, Kanai, S, Miki, T

“…Lactobacillus acidophilus group bacteria (L. acidophilus, L. crispatus, L. amylovorus, L. gallinarum, L. gasseri, L. johnsonii), probiotic lactic acid…”
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Effect of intestinal Lactobacillus starter cultures on the behaviour of Staphylococcus aureus in fermented sausage by Sameshima, T, Magome, C, Takeshita, K, Arihara, K, Itoh, M, Kondo, Y

“…The effects of Lactobacillus strains isolated from intestinal tracts for starter cultures of fermented sausage on the growth rate and enterotoxin production of…”
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Characterization of the adsorption state of carbonate ions at the Au(111) electrode surface using in situ IRAS by Arihara, Kazuki, Kitamura, Fusao, Ohsaka, Takeo, Tokuda, Koichi

“…The spectro-electrochemical behavior of carbonate and bicarbonate ions at the Au(111) electrode surface was studied using the infrared reflection absorption…”
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Antihypertensive Activities of Peptides Derived from Porcine Skeletal Muscle Myosin in Spontaneously Hypertensive Rats by Nakashima, Y., Arihara, K., Sasaki, A., Mio, H., Ishikawa, S., Itoh, M.

“…Antihypertensive activities derived from porcine skeletal muscle proteins were investigated. Thermolysin hydrolysates of porcine muscle water‐insoluble…”
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Salivacin 140, a novel bacteriocin from Lactobacillus salivarius subsp. salicinius T140 active against pathogenic bacteria by Arihara, K., Ogihara, S., Mukai, T., Itoh, M., Kondo, Y.

“…K. ARIHARA, S. OGIHARA, T. MUKAI, M. ITOH AND Y. KONDO. 1996. Fifteen of 353 environmental isolates of lactic acid bacteria consistently showed activity…”
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Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage by Luchansky, J.B. (University of Wisconsin, Madison, WI), Glass, K.A, Harsono, K.D, Degnan, A.J, Faith, N.G, Cauvin, B, Baccus-Taylor, G, Arihara, K, Bater, B, Maurer, A.J

“…The pulsed-field technique of clamped homogeneous electric field electrophoresis was employed to characterize and size genomic DNA of three pediocin-producing…”
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Damage of yeast cells induced by pulsed light irradiation by Takeshita, Kazuko, Shibato, Junko, Sameshima, Takashi, Fukunaga, Sakae, Isobe, Seiichiro, Arihara, Keizo, Itoh, Makoto

“…DNA damage, such as formation of single strand breaks and pyrimidine dimers was induced in yeast cells after irradiation by pulsed light, which were…”
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Conversion of Metmyoglobin to Bright Red Myoglobin Derivatives by Chromobacterium violaceum, Kurthia sp., and Lactobacillus fermenturn JCM1173 by ARIHARA, K., KUSHIDA, H., KONDO, Y., ITOH, M., LUCHANSKY, J.B., CASSENS, R.G.

“…ABSTRACT Lactic: acid bacteria (LAB) and various bacteria isolated from the environment were screened on microbiological media for the ability to convert brown…”
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Odors generated from the Maillard reaction affect autonomic nervous activity and decrease blood pressure through the olfactory system by Zhou, Lanxi, Ohata, Motoko, Owashi, Chisato, Nagai, Katsuya, Yokoyama, Issei, Arihara, Keizo

“…BACKGROUND Systolic blood pressure (SBP) of rats decreases significantly following exposure to the odor generated from the Maillard reaction of protein digests…”
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Characterization of bacteriocins from Enterococcus faecium with activity against Listeria monocytogenes by Arihara, K, Cassens, R G, Luchansky, J B

“…Laboratory cultures and environmental isolates of bacteria were screened for antagonism towards Listeria monocytogenes using an agar spot test. Seven of the…”
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Bifunctional catalytic activity of manganese oxide toward O 2 reduction: novel insight into the mechanism of alkaline air electrode by Ohsaka, Takeo, Mao, Lanqun, Arihara, Kazuki, Sotomura, Tadashi

“…The mechanism of electro-catalytic reduction of oxygen (O 2) with manganese oxide was studied by cyclic voltammetry and rotating ring-disc electrode…”
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Uptake and recovery of gold ions from electroplating wastes using eggshell membrane by Ishikawa, Shin-ichi, Suyama, Kyozo, Arihara, Keizo, Itoh, Makoto

“…The animal byproduct, hen eggshell membrane (ESM), was evaluated for its ability to sorb gold ions (dicyanoaurate(I) and tetrachloroaurate(III)) from solutions…”
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Immunofluorescence microscopic studies on distribution of Lactobacillus kefiranofaciens and Lactobacillus kefir in kefir grains by Arihara, K, Toba, T, Adachi, S

“…Immunofluorescence staining was applied to observe distribution of two Lactobacillus species in kefir grains with cauliflower floret forms. Kefiran-producing,…”
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