Search Results - "Arief, Irma Isnafia"

Characterization of Bioactive Sialyl Oligosaccharides Separated from Colostrum of Indonesia Dairy Goat by Taufik, Epi, Arief, Irma Isnafia, Budiman, Cahyo, Wibisono, Yusuf, Noviyanto, Alfian

“…The bioactive functions of oligosaccharides from human milk have been reported by many studies. Many of oligosaccharides isolated from colostrum and/or milk of…”
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Antimicrobial Activity of Propolis Extract and Their Application as a Natural Preservative in Livestock Products: A Meta-Analysis by Andre, Andre, Arief, Irma Isnafia, Apriantini, Astari, Jayanegara, Anuraga, Budiman, Cahyo

“…This study aimed to evaluate the effectiveness of propolis extract as a natural preservative for livestock products in term of chemical and microbiological…”
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Peranan Probiotik Lactobacillus plantarum IIA-1A5 dalam Meningkatkan Ketahanan Tubuh, Performa, dan Kualitas Telur Ayam Komersial by Agpretasia, Yodilla, Ulupi, Niken, Arief, Irma Isnafia

“…Probiotics are microorganisms that are non-pathogenic and beneficial for health when used in certain doses through the mechanism of increasing the function of…”
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ZnO and lactic acid bacteria interaction in yogurt: sensory, surface morphology, and functional group analysis by Zaenal Abidin, Elfa Aida Kamila, Irma Isnafia Arief, Zakiah Wulandari

“…Abstract This study, a novel exploration into the interaction of zinc oxide (ZnO) and lactic acid bacteria (LAB) in yogurt, aims to analyse the morphology and…”
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Karakteristik Fisikokimia, Kadar Gizi, Organoleptik dan Aktivitas Antioksidan dalam Es Krim Yoghurt Rosela by 'Izzati, Farah Diba, Arief, Irma Isnafia, Budiman, Cahyo, Abidin, Zaenal

“…This study develops roselle yogurt ice cream by combining the probiotic benefits of yogurt with bioactive compounds from roselle flowers. Yogurt is produced…”
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Synthesis of Cu2O, Cu2O/Charcoal, and Cu2O/Activated Charcoal Composites as Antibacterial Agents by Abidin, Zaenal, Rahmawati, Wahyu Riski, Arief, Irma Isnafia, Rohaeti, Eti

“…The excessive use of antibiotics to treat bacterial infections can lead to bacterial resistance, necessitating other antibacterial agents as alternatives. This…”
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FKBP22 from the psychrophilic bacterium Shewanella sp. SIB1 selectively binds to the reduced state of insulin to prevent its aggregation by Budiman, Cahyo, Wun Goh, Carlmond Kah, Arief, Irma Isnafia, Yusuf, Muhammad

“…FKBP22 of a psychrophilic bacterium, Shewanella sp. SIB1 (SIB1 FKBP22), is a member of peptidyl-prolyl cis-trans isomerase (PPIase) and consists of N-and…”
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Antibacterial Activity From Goat’s Milk Whey Hydrolized by Protease Enzyme of Bacillus Lincheniformis by Arief, Irma Isnafia, Rahmadhina, Sitta Fitri, Budiman, Cahyo

“…Food additives had been used to prevent and inhibit the growth of microorganisms and extend shelf life of food. Based on the safety of their used, it has an…”
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Karakteristik Kefir Susu Sapi Dengan Penambahan Ekstrak Bunga Telang (Clitoria ternatea) by Friska Pertiwi, Amelia, Taufik, Epi, Arief, Irma Isnafia

“…Kefir is made from a kefir seed starter consisting of L kefiri, genus Leuconostoc, Lactococcus, and Acetobacter that grow side by side. The addition of…”
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Strategi Kebijakan Impor Sapi Berbasis Manajemen Risiko di Masa Pandemi by Firmansyah, Firmansyah, Arkeman, Yandra, Arief, Irma Isnafia

“…This study aims to analyze potential risks and risk mitigation in the company's supply chain to minimize the company's potential losses and develop a policy…”
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Efektivitas Konsentrat Papain Bubuk, Getah Pepaya Segar, dan Papain Komersial sebagai Koagulan dalam Pembuatan Dangke by Ardat, Muh. Achyar, Wulandari, Zakiah, Arief, Irma Isnafia

“…  Dangke is a milk-based dish in which the papain coagulates casein. This study aims to test the effectiveness of powdered papain concentrate, fresh papaya…”
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Antimicrobial Activity of Propolis Extract and Their Application as a Natural Preservative in Livestock Products: A Meta-Analysis by Andre, Arief, Irma Isnafia, Apriantini, Astari, Jayanegara, Anuraga, Budiman, Cahyo

“…This study aimed to evaluate the effectiveness of propolis extract as a natural preservative for livestock products in term of chemical and microbiological…”
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Evaluasi Good Dairy Farming Practice (GDFP) di Peternakan Sapi Perah Rakyat Kelompok Ternak Mandiri Sejahtera Cijeruk Bogor by Komala, Iyep, Arief, Irma Isnafia, Atabany, Afton, ENSD, Lucia Cyrilla

“…Upaya yang dapat dilakukan untuk meningkatkan produksi dan kualitas susu dengan meningkatkan kapasitas SDM peternak dengan melakukan pendampingan untuk…”
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Karakteristik Mikroorganisme, pH dan Unsur Hara Urin Sapi Perah di Daerah Bogor, Jawa Barat by Vebriyanti, Ely, Arief, Irma Isnafia, Salundik, Salundik, Dewi, Panca

“…Penelitian ini bertujuan untuk menganalisis karakteristik mikroorganisme, pH, dan unsur hara pada urin sapi perah sebagai bahan dasar pembuatan biourin di…”
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Physicochemical and amino acid profiles of probiotic yoghurt with the addition of podang urang mango (Mangifera indica L.) extract by Dyah Nurul Afiyah, Riska Nurtantyo Sarbini, Irma Isnafia Arief, Tuti Suryati

“…Abstract Yoghurt as a milk fermentation product has been popular for several years because of its probiotic properties. Probiotic yoghurt is processed by the…”
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Application of appropriate technology for feed supplements in Sukanagalih Village, Tasikmalaya Regency by Kusmayadi, Andri, Achmad, Ghaling, Sumaryana, Yusuf, Purnaningsih, Ninuk, Arief, Irma Isnafia, Syukur, Muhamad, Sulassih, Sulassih

“…Feed supplement is useful as a growth promoter, increasing efficiency and feed consumption, helping digestion and metabolism, and improving the quality of…”
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Antioxidant, Antimicrobial and Physicochemical Properties of Beef Sausages Enriched with an Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf by Suharyanto, Henny, Nuraini, Tuti, Suryati, Arief, Irma Isnafia, Sajuthi, Dondin

“…The use of natural products in sausages has become a new trend for health reasons. A natural product that could be incorporated into sausages is an extract of…”
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Analysis of vitamin C in probiotic yoghurt with the addition of podang urang mango ( Mangifera indica L.) by Afiyah, Dyah Nurul, Arief, Irma Isnafia, Suryati, Tuti, Sarbini, Riska Nurtantyo

“…Yoghurt is a functional drink that is beneficial to health. However, nutritional losses, e.g. vitamin C, occurs during the thermal process. Therefore, vitamin…”
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Karakteristik Fisikokimia, Mikrobiologi, dan Uji Pasar Yogurt Smoothies Rosela Stroberi pada Usia Remaja dan Dewasa di Bogor by Berutu, Putra Jahtra, Arief, Irma Isnafia, Soenarno, Mochammad Sriduresta, Dekriyatna, Lucya Cyrilla Eko Nugrohowati Supriyadi

“…Yogurt is a dairy product that is processed into a fermented drink using lactic acid bacteria. Smoothies are drinks made from fruit or vegetables containing…”
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Characterization of Bioactive Sialyl Oligosaccharides Separated from Colostrum of Indonesia Dairy Goat by Taufik, Epi, Arief, Irma Isnafia, Budiman, Cahyo, Wibisono, Yusuf, Noviyanto, Alfian

“…The bioactive functions of oligosaccharides from human milk have been reported by many studies. Many of oligosaccharides isolated from colostrum and/or milk of…”
Get full text