Search Results - "Arief, I. I."

Water filter application with zeolit composite material in laying hens farm towards the egg quality by M. Fauzi, I. I. Arief, Z. - Abidin

“…This study aimed to analyze the physical, chemical, and microbiological properties of applying an antibacterial water filter made from zeolite composites in…”
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Physicochemical, microbiological, and organoleptic properties of fermented lamb sausage enhanced by jack bean fortification by Wahyuni, V. E., Arief, I. I., Budima, C., Gunawan, A.

“…Processing lamb meat into fermented sausages can reduce the risk of spoilage and extend shelf life. Fermented sausages are commonly made using lactic acid…”
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Characteristics, Antioxidant, and Antihypertensive Activities of Probiotic Greek Yogurt with Roselle Extract Addition by P. A. Juandini, I. I. Arief, Z. Wulandari, Z. Abidin

“…Yogurt is one example of a functional food that can improve health and reduce the risk of diseases. Certain ingredients, such as probiotic bacteria and roselle…”
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The growth and production of antimicrobial compounds from Lactobacillus plantarum IIA-1A5 on cheese whey medium by A. Mutmainna, I. I. Arief, C. Budiman

“…Plantaricin IIA-1A5 is a bacteriocin produced by Lactobacillus plantarum IIA-1A5 which is isolated from Indonesian beef, and it inhibits activity of Gram…”
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Polymorphism of BGN gene (g.77807325 G>C) and its association with fatty acid and carcass characteristics of Indonesian meat lamb by M. F. Amin, C. Sumantri, I. I. Arief, A. Jayanegara, K. Listyarini, R. S. Harahap, A. Gunawan

“…Fatty acid content and carcass characteristics are two meat quality traits consumers choose to ob tain healthy and high-quality lamb. Genetic improvement of…”
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Synthetic Gene-Based Heterologous Expression, Proteolytic, and Structural Characterization of Caseinolytic Protease of Lactobacillus plantarum IIA-1A5 by Yusuf, M., Budiman, C., Arief, I. I., Sumantri, C.

“…Genome sequence of Indonesian probiotic of Lactobacillus plantarum II1A5 contains a gene encoding a proteolytic subunit of caseinolytic protease, designated as…”
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Anti-diabetic Potency and Characteristics of Probiotic Goat-Milk Yogurt Supplemented with Roselle Extract during Cold Storage by Wihansah, R. R. S., Arief, I. I., Batubara, I.

“…This study aimed to evaluate the anti-diabetic potency by in vitro method and the characteristics of probiotic goat-milk yogurt supplemented with roselle…”
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Purification of Bacteriocin from Lactobacillus plantarum IIA-1A5 Grown in Various Whey Cheese Media Under Freeze Dried Condition by Fatmarani, R., Arief, I. I., Budiman, C.

“…Lactobacillus plantarum IIA-1A5 is a lactic acid bacteria (LAB) that has been reported to have capacity to produce bacteriocin, usually called plantaricin…”
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Physical and Microbiological Qualities of Kampong-Broiler Crossbred Chickens Meat Raised in Different Stocking Densities by Patria, C. A., Afnan, R., Arief, I. I.

“…The crossbreeding between broiler and kampong chickens has been performed to develop a kampong-broiler strain chicken. The chicken stocking condition needs…”
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Utilization of Durian Seed Flour as Filler Ingredient of Meatball by Malini, D. R., Arief, I. I., Nuraini, H.

“…Durian seed flour contains starch consisted of amylose and amylopectin like tapioca flour, so it can be utilized as a filler in meatball production. The…”
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Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 displays bactericidal activity against Staphylococcus aureus by Arief, I Isnafia, Budiman, C, Jenie, B Sri Laksmi, Andreas, E, Yuneni, A

“…Plantaricin IIA-1A5 is a bacteriocin produced by Lactobacillus plantarum IIA-1A5 isolated from Indonesian beef. This research aimed to identify the genes…”
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Characteristics of Sie Reuboh Supplemented with Different Combinations of Palm Vinegar (Arenga pinnata) and Kaffir Lime Leaves (Citrus hystrix) by Masyitah, Masyitah, Arief, I.I., Suryati, T.

“…This research was aimed to analyze the characteristics of sie reuboh processed with the addition of palm vinegar and kaffir lime leaves with different…”
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Production of Synbiotic Yogurt-Like Using Indigenous Lactic Acid Bacteria as Functional Food by Astawan, M, Wresdiyati, T, Suliantari, Suliantari, Arief, I I, Septiawan, R

“…Yoghurt is a product of fermented milk using Lactobacillus bulgaricus and Streptococcus thermophilus as culture starter. Indigenous probiotic lactic acid…”
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The Associations of GH and GHR Genes with Carcass Components in Indonesian Kampung and Broiler Chicken Cross by Khaerunnisa, I., Jakaria, Jakaria, Arief, I.I., Budiman, C., Sumantri, C.

“…The chicken growth hormone (GH) and its receptor (growth hormone receptor, GHR) play important roles in chicken performances due to their crucial functions in…”
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Potential of Lactic Acid Bacteria Isolated from Dangke and Indonesian Beef as Hypocholesterolaemic Agent by Burhan, H., Priyambada, S.A., Taufik, E., Arief, I.I.

“…Lactobacillus fermentum strains were successfully isolated from dangke which was a fresh cheese-like product originating from Enrekang, South Sulawesi…”
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Isolation and Characterization of Plantaricin Produced by Lactobacillus plantarum Strains (IIA-1A5, IIA-1B1, IIA-2B2) by Arief, I I, Jakaria, Jakaria, Suryati, T, Wulandari, Z, Andreas, E

“…Bacteriocins produced by Indonesian lactic acid bacteria Lactobacillus plantarum IIA-1A5, IIA-1B1, IIA-2B2 were purified and characterized. Plantaricin W gene…”
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Peranan Pompa Proton pada Pertumbuhan Escherichia coli di Lingkungan pH Alkali by M. Yusuf, H. Kurniawan, A. B. R. Pahlevi, Anton Anton, C. Budiman, I. I. Arief

“…Pompa proton, yang dapat diaktifkan oleh senyawa gula, diketahui terlibat dalam adaptasi pH rendah di berbagai bakteri. Kami telah mengkonfirmasi sebelumnya…”
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Efektivitas Probiotik Lactobacillus plantarum 2C12 dan Lactobacillus acidophilus 2B4 Sebagai Pencegah Diare pada Tikus Percobaan by Arief, I I, Jenie, B Sri Laksmi, Astawan, M, Witarto, A B

“…The aim of this study was to evaluate the effectiveness of probiotics Lactobacillus plantarum 2C12 and Lactobacillus acidophilus 2B4 to prevent diarrhea caused…”
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Pilze: vom „Vitamin“- Überproduzenten zum robusten Alleskönner by Nieland, Susanne, Zamani, Arief I., Ng, C. Leong, Stahmann, K.-Peter

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Response to Pontoon and Pendulum Motion at Wave Energy Converter Based on Pendulum System by Arief, I.S., Utama, I.K. A. P., Hantoro, R., Prananda, J., Safitri, Y., Rachmattra, T.A., Rindu, F. K.

“…Energy conversion technology derived from ocean wave energy has been developed, one of them is the Power Wave sea-Pendulum System (PLTGL-SB). PLTGL composed of…”
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