Search Results - "Ariëns, Renata M.C."
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Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol
Published in Journal of functional foods (01-12-2021)“…[Display omitted] •Most of the alternative proteins have a good protein hydrolysis and digestibility.•An in vitro DIAAS calculation method based on INFOGEST…”
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A novel functional screening assay to monitor sweet taste receptor activation in vitro
Published in Flavour and fragrance journal (01-03-2018)“…The human sweet taste receptor is a heterodimer comprised of the class C G protein‐coupled receptor (GPCR) subunits TAS1R2 and TAS1R3. A wide collection of…”
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Clostridium perfringens suppressing activity in black soldier fly protein preparations
Published in Food science & technology (01-09-2021)“…Clostridium perfringens is a commensal, but also an opportunistic pathogen that can lead to lethal diseases as a result of overgrowth when homeostasis is…”
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In Vitro Studies Toward the Use of Chitin as Nutraceutical: Impact on the Intestinal Epithelium, Macrophages, and Microbiota
Published in Molecular nutrition & food research (01-12-2020)“…Scope Chitin, the most abundant polysaccharide found in nature after cellulose, is known for its ability to support wound healing and to lower plasma‐oxidized…”
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Clostridioides difficile toxin A-mediated Caco-2 cell barrier damage was attenuated by insect-derived fractions and corresponded to increased gene transcription of cell junctional and proliferation proteins
Published in Food & function (04-10-2021)“…Pathogenesis of in the intestine is associated with the secretion of toxins which can damage the intestinal epithelial layer and result in diseases such as…”
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Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut
Published in Protein science (01-07-2020)“…Proteins from cashew nut can elicit mild to severe allergic reactions. Three allergenic proteins have already been identified, and it is expected that…”
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INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
Published in Journal of functional foods (01-07-2021)“…[Display omitted] •Lipases activities have to be determined prior to in vitro lipid digestion studies.•The pH-stat method gives reproducible data within…”
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A combined microphysiological-computational omics approach in dietary protein evaluation
Published in NPJ science of food (17-12-2020)“…Food security is under increased pressure due to the ever-growing world population. To tackle this, alternative protein sources need to be evaluated for…”
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Identification of leaky gut-related markers as indicators of metabolic health in Dutch adults: The Nutrition Questionnaires plus (NQplus) study
Published in PloS one (04-06-2021)“…Background and aim Chronic inflammation is a primary risk factor for chronic metabolic disease and may be triggered by a "leaky gut." Several biomarkers have…”
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An Observational Study to Evaluate the Association between Intestinal Permeability, Leaky Gut Related Markers, and Metabolic Health in Healthy Adults
Published in Healthcare (Basel) (19-11-2021)“…We explored whether metabolic health is linked to intestinal permeability, using a multi-sugar (MS) permeability test, and whether intestinal permeability is…”
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Exploring the Link between Leaky-Gut-Related Markers and Metabolic Health in a Large Dutch Adult Population
Published in Metabolites (16-12-2021)“…A leaky gut can trigger chronic inflammation and poses a primary risk for metabolic diseases. This study established a relationship between intestinal…”
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Validation of three rapid screening methods for detection of verotoxin-producing Escherichia coli in foods: interlaboratory study
Published in Journal of AOAC International (01-01-2004)“…An interlaboratory study was conducted for the validation of 3 methods for the detection of all verotoxin-producing Escherichia coli (VTEC) in foods. The…”
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