Search Results - "Ariëns, Renata M.C."

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  1. 1

    Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol by Ariëns, Renata M.C., Bastiaan-Net, Shanna, van de Berg-Somhorst, Dianne B.P.M., El Bachrioui, Karim, Boudewijn, Anouk, van den Dool, Ron T.M., de Jong, Govardus A.H., Wichers, Harry J., Mes, Jurriaan J.

    Published in Journal of functional foods (01-12-2021)
    “…[Display omitted] •Most of the alternative proteins have a good protein hydrolysis and digestibility.•An in vitro DIAAS calculation method based on INFOGEST…”
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    Journal Article
  2. 2

    A novel functional screening assay to monitor sweet taste receptor activation in vitro by Bastiaan‐Net, Shanna, Berg‐Somhorst, Dianne B.P.M., Ariëns, Renata M.C., Paques, Marcel, Mes, Jurriaan J.

    Published in Flavour and fragrance journal (01-03-2018)
    “…The human sweet taste receptor is a heterodimer comprised of the class C G protein‐coupled receptor (GPCR) subunits TAS1R2 and TAS1R3. A wide collection of…”
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    Journal Article
  3. 3

    Clostridium perfringens suppressing activity in black soldier fly protein preparations by Dong, Liyou, Ariëns, Renata M.C., America, Antoine H.P., Paul, Aman, Veldkamp, Teun, Mes, Jurriaan J., Wichers, Harry J., Govers, Coen

    Published in Food science & technology (01-09-2021)
    “…Clostridium perfringens is a commensal, but also an opportunistic pathogen that can lead to lethal diseases as a result of overgrowth when homeostasis is…”
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  4. 4

    In Vitro Studies Toward the Use of Chitin as Nutraceutical: Impact on the Intestinal Epithelium, Macrophages, and Microbiota by Dong, Liyou, Ariëns, Renata M. C., Tomassen, Monic M., Wichers, Harry J., Govers, Coen

    Published in Molecular nutrition & food research (01-12-2020)
    “…Scope Chitin, the most abundant polysaccharide found in nature after cellulose, is known for its ability to support wound healing and to lower plasma‐oxidized…”
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    Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut by Bastiaan‐Net, Shanna, Pina‐Pérez, Maria C., Dekkers, Bas J. W., Westphal, Adrie H., America, Antoine H. P., Ariëns, Renata M. C., Jong, Nicolette W., Wichers, Harry J., Mes, Jurriaan J.

    Published in Protein science (01-07-2020)
    “…Proteins from cashew nut can elicit mild to severe allergic reactions. Three allergenic proteins have already been identified, and it is expected that…”
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    Identification of leaky gut-related markers as indicators of metabolic health in Dutch adults: The Nutrition Questionnaires plus (NQplus) study by Hoshiko, Hiroyuki, Feskens, Edith J. M, Oosterink, Els, Ariens, Renata M. C, Mes, Jurriaan J, de Wit, Nicole J. W

    Published in PloS one (04-06-2021)
    “…Background and aim Chronic inflammation is a primary risk factor for chronic metabolic disease and may be triggered by a "leaky gut." Several biomarkers have…”
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  10. 10

    An Observational Study to Evaluate the Association between Intestinal Permeability, Leaky Gut Related Markers, and Metabolic Health in Healthy Adults by Hoshiko, Hiroyuki, Zeinstra, Gertrude G., Lenaerts, Kaatje, Oosterink, Els, Ariens, Renata M. C., Mes, Jurriaan J., de Wit, Nicole J. W.

    Published in Healthcare (Basel) (19-11-2021)
    “…We explored whether metabolic health is linked to intestinal permeability, using a multi-sugar (MS) permeability test, and whether intestinal permeability is…”
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  11. 11

    Exploring the Link between Leaky-Gut-Related Markers and Metabolic Health in a Large Dutch Adult Population by Hoshiko, Hiroyuki, Feskens, Edith J M, Oosterink, Els, Ariens, Renata M C, Mes, Jurriaan J, de Wit, Nicole J W

    Published in Metabolites (16-12-2021)
    “…A leaky gut can trigger chronic inflammation and poses a primary risk for metabolic diseases. This study established a relationship between intestinal…”
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  12. 12

    Validation of three rapid screening methods for detection of verotoxin-producing Escherichia coli in foods: interlaboratory study by Capps, K.L, McLaughlin, E.M, Murray, A.W.A, Aldus, C.F, Wyatt, G.M, Peck, M.W, Amerongen, A. van, Ariens, R.M.C, Wichers, J.H, Baylis, C.L

    Published in Journal of AOAC International (01-01-2004)
    “…An interlaboratory study was conducted for the validation of 3 methods for the detection of all verotoxin-producing Escherichia coli (VTEC) in foods. The…”
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