Search Results - "Argento, S"

Laparoscopic Ist stage orchiopexy using antiadherent sheet for high abdominal testis by Falchetti, D., Corasaniti, L., Lanata, M., Argento, S., Pellegrino, M., Dessanti, A.

“…High undescended testes with short spermatic vessels are not treated with standard orchiopexy and are currently brought to scrotum prevalently after the…”
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Evaluation of saffron pluriannual growing cycle in central Sicily by Branca, F, Argento, S

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Morphological characterization of the ECPGR wild Brassica species collection by Branca, F, Chiarenza, G.L, Ragusa, L, Argento, S

“…A project planned by the Brassica WG in the frame of Phase VIII (2009-2013) of the European Cooperative Programme for Plant Genetic Resources (ECPGR) allowed…”
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Brassicas and their glucosinolate content for the biological control of root-knot nematodes in protected cultivation by Argento, S, Raccuia, S.A, Melilli, M.G, Toscano, V, Branca, F

“…Soil-borne diseases is a widespread problem in protected cultivation in Sicily especially after the prohibition of methyl bromide use. Secondary metabolites of…”
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Healthy compounds in globe artichoke (Cynara cardunculus L. subsp. scolymus (L.) Hegi) heads as affected by genotype and harvest time by Melilli, M.G, Scalisi, C, Argento, S, Raccuia, S.A

“…The edible parts of the globe artichoke (Cynara cardunculus L. subsp. scolymus (L.) Hegi) plants are the large immature inflorescences harvested in the early…”
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Development of modified atmosphere packages on the quality of Sicilian kale (Brassica oleracea var. acephala) shoots by Ragusa, L, Branca, F, Licciardello, F, Restuccia, C, Melilli, M.G, Argento, S, Raccuia, S.A

“…Since some decades, and also in the present global economic crisis, the request for fresh-cut products has showed an increasing trend, and its productive chain…”
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Nutritional quality of globe artichoke [cynara cardunculus L. subsp. scolymus (L.) Hegi] head as affected by genotype and environment of cultivation by Melilli, M. G, Tringali, S, Bognanni, R, Argento, S, Calderaro, P, Raccuia, S. A

“…The artichoke head i.e., the large immature inflorescences with edible fleshy leaves (bracts) and receptacle is one of the most typical vegetables consumed in…”
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Nutraceutical value of woad (Isatis tinctoria) flower buds of ecotypes from Sicily, Italy by Galletti, S, Bagatta, M, Iori, R, Ragusa, L, Branca, F, Argento, S

“…Woad (Isatis tinctoria L.) is a wild plant widely diffused throughout Europe, Italy included. In ancient times it was exploited as a dye-plant, to obtain the…”
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Chemical characterization of the achenes in Cynara cardunculus l. var. altilis to recover oil and biocompounds by Raccuia, S.A, Melilli, M.G, Argento, S, Scalisi, C

“…In Cynara cardunculus L. var. altilis different researches have shown the grain production and its chemical characterization, resulting in about 240 and 230 g…”
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Heads production in four genotypes of globe artichoke propagated with different methods by Argento, S, Branca, F, Melilli, M.G, Tribulato, A, Raccuia, S.A

“…The artichoke industry in Sicily is interesting because of an increasing level of processes and product innovations. Its economic sustainability requires the…”
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Characteristics and seed production of Sicilian landraces of violet cauliflower by Branca, F, Chiarenza, G.L, Pinio, M, Alos, M. Alonso, Argento, S

“…Several traditional landraces of cauliflower are largely utilized by local communities in different regions of Italy, by several types propagated by growers…”
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Heads production in Cynara cardunculus L. subsp. scolymus (L.) Hegi as affected by plant density and arrangement by Argento, S, Branca, F, Melilli, M.G, Tribulato, A, Raccuia, S.A

“…Economic sustainability of today’s artichoke cultivation aims, to some extent, to process innovation. Among the various steps of the productive chain,…”
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Prescribing cascade in an 80-year-old Japanese immigrant by Liu, Pei-Tsung, Argento, Vivian S, Skudlarska, Beata A

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Morphological, productive and energetic characterisation of Brassica napus in North, Central and South Italy by Del Gatto, A, Pieri, S, Mangoni, L, Raccuia, S.A, Argento, S, Signor, M, Foppa Pedretti, E, Toscano, G, Mengarelli, C, Duca, D

“…Despite the potential offered by the rape cultivation as biofuels crop, in Italy its cultivation is still almost absent. A further reason for a widerspread of…”
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Re-evaluation of saffron floral wastes: analysis of saffron flowers defatted hydro-alcoholic extracts by Argento, S, Branca, F, Siracusa, L, Strano, T, Napoli, E.M, Ruberto, G

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METHODS FOR CONTROLLING SALT ACCUMULATION IN SUBSTRATE CULTIVATION by Giuffrida, F., Argento, S., Lipari, V., Leonardi, C.

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Evaluation of innovative growing techniques for organic saffron production in the Mediterranean countries by Treccarichi, S., Infurna, G.M., Ciulla, A., Rossitto, A., Argento, S., Fallahi, H.R., Branca, F.

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Evaluation of a core collection of Crocus sativus L. and Crocus spp. for tolerance to salinity stress by Argento, S., Melilli, M.G., Infurna, M.G., Rossitto, A., Fallahi, H.R., Timpanaro, G., Branca, F.

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Recovery of healthy compounds in waste bracts of globe artichoke heads by Branca, F., Arena, D., Argento, S., Frustaci, F., Ciccarello, L., Melilli, M.G.

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First results of agronomic and chemical evaluation of yacon ( Smallanthus sonchifolius ) in Mediterranean environment by Scandurra, S., Branca, F., Sollima, L., Argento, S., Di Bella, M.C., Melilli, M.G.

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