Search Results - "Argenis Rodas"

Effects of protein formula and extrusion cooking conditions on the techno‐functional properties of texturised pea proteins by Chan, Elyssa, Rodas‐Gonzalez, Argenis, Tulbek, Mehmet, Koksel, Filiz

“…Summary Pea protein concentrate and isolate were blended to obtain protein blend formulas (PBFs) with three levels of protein content and investigated for…”
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Impact of protein blend formulation and extrusion conditions on the physical properties of texturised pea protein‐extended beef burgers by Chan, Elyssa, Sinaki, Nasibe Y., Rodas‐González, Argenis, Tulbek, Mehmet, Koksel, Filiz

“…Summary This study aimed to assess the physical properties of pea‐based texturised vegetable proteins (TVPs) and TVP function as a meat extender (20%–40% w/w)…”
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Plant extracts effectiveness to extend bison meat shelf life by Sood, Vipasha, Tian, Wenchao, Narvaez‐Bravo, Claudia, Arntfield, Susan D., González, Argenis Rodas

“…The effectiveness of plant extracts (0.05% rosemary and 0.08% oregano) to extend shelf life of bison strip loin steaks in terms of color stability and consumer…”
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Effectiveness of a Novel Rechargeable Polycationic N-Halamine Antibacterial Coating on Listeria monocytogenes Survival in Food Processing Environments by Medina, Gerardo, Chaudhary, Harshita, Qiu, Yang, Nan, Yuchen, Rodas-GonzÁlez, Argenis, Yang, Xianqin, Narvaez-Bravo, Claudia

“…The goal of this research was to evaluate the efficacy of a novel rechargeable nonleaching polycationic N-halamine coating applied to stainless steel food…”
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Lactic acid bacteria and spoilage bacteria: Their interactions in Escherichia coli O157:H7 biofilms on food contact surfaces and implications for beef contamination by Nan, Yuchen, Rodas‐Gonzalez, Argenis, Stanford, Kim, Nadon, Celine, Yang, Xianqin, McAllister, Tim, Narváez‐Bravo, Claudia

“…This research explores the interaction between Shiga toxin‐producing Escherichia coli (STEC) O157:H7 and bacteria species commonly found in beef processing…”
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Identification of Near Geographical Origin of Wolfberries by a Combination of Hyperspectral Imaging and Multi-Task Residual Fully Convolutional Network by Cui, Jiarui, Li, Kenken, Hao, Jie, Dong, Fujia, Wang, Songlei, Rodas-González, Argenis, Zhang, Zhifeng, Li, Haifeng, Wu, Kangning

“…Ningxia wolfberry is the only wolfberry product with medicinal value in China. However, the nutritional elements, active ingredients, and economic value of the…”
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A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef by Dong, Fujia, Bi, Yongzhao, Hao, Jie, Liu, Sijia, Lv, Yu, Cui, Jiarui, Wang, Songlei, Han, Yafang, Rodas-González, Argenis

“…Alanine (Ala), as the most important free amino acid, plays a significant role in food taste characteristics and human health regulation. The feasibility of…”
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Effects of combined wet- and dry-aging techniques on the physicochemical and sensory attributes of beef ribeye steaks from grain-fed crossbred Zebu steers by Vilella, Gustavo De Faria, Gomes, Carolina Lugnani, Battaglia, Christian Timich, Pacheco, Maria Teresa Bertoldo, Silva, Vera Sonia Nunes Da, Gonzalez, Argenis Rodas, Pflanzer, Sergio Bertelli

“…The effects of dry- and wet-aging combinations on the sensory and physicochemical attributes of beef ribeye steaks were investigated. Paired beef ribs (n = 16)…”
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Tandem Mass Tag Labeling–Based Analysis to Characterize Muscle-Specific Proteome Changes During Postmortem Aging of Bison Longissimus Lumborum and Psoas Major Muscles by Hasan, Md Mahmudul, Rashid, Mahamud-ur, Suman, Surendranath P., Perreault, Helene, Paliwal, Jitendra, Rodas-González, Argenis

“…The objective of the study was to examine the variations in sarcoplasmic proteomes of bison longissimus lumborum (LL) and psoas major (PM) muscles during…”
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The Effects of Castration, Implant Protocol, and Supplementation of Bos indicus -Influenced Beef Cattle under Tropical Savanna Conditions on Growth Performance, Carcass Characteristics, and Meat Quality by Huerta-Leidenz, Nelson, Jerez-Timaure, Nancy, Rodas-González, Argenis, Sarturi, Jhones Onorino, Brashears, Mindy M, Miller, Markus F, Brashears, Michel Todd

“…The effects of castration, supplementation, and implant protocol (IP) on growth, carcass characteristics, and meat quality of grass-fed cattle were evaluated…”
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Effects of novel nitrite packaging film on the bacterial growth of bison strip‐loin steaks by Narváez‐Bravo, Claudia, Rodas‐González, Argenis, Ding, Chunming, López‐Campos, Oscar, Galbraith, Jayson, Larsen, Ivy L., Ye, Jin, Siegel, Dan, Aalhus, Jennifer L.

“…This study aimed to determine the effect of different packaging types (overwrapped with polyvinyl chloride film = PVC, vacuum skin packaging = VSP, and vacuum…”
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Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic Escherichia coli , lactic acid bacteria, and spoilage microorganisms by Koti, Kavitha, Rodas-Gonzalez, Argenis, Nadon, Celine, McAllister, Tim, Yang, Xianqin, Narváez-Bravo, Claudia

“…This study aimed to investigate the impact of temperature and the presence of other microorganisms on the susceptibility of STEC to biocides. Mature biofilms…”
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Attitudinal Determinants of Beef Consumption in Venezuela: A Retrospective Survey by Arenas de Moreno, Lilia, Jerez-Timaure, Nancy, Valerio Hernández, Jonathan, Huerta-Leidenz, Nelson, Rodas-González, Argenis

“…Consumer surveys were conducted in the Western, Central, and Eastern regions of Venezuela to determine buying expectations, motivations, needs, perceptions,…”
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Virulence characterization and molecular subtyping of typical and atypical Escherichia coli O157:H7 and O157:H(-) isolated from fecal samples and beef carcasses in Mexico by Narváez-Bravo, Claudia, Echeverry, Alejandro, Miller, Markus F, Rodas-González, Argenis, Brashears, M Todd, Aslam, Mueen, Brashears, Mindy M

“…The objective of the study was to characterize virulence genes and subtype Escherichia coli O157:H7 and O157:H( 2 ) isolates obtained from a vertically…”
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Formation and Transfer of Multi-Species Biofilms Containing E. coli O103:H2 on Food Contact Surfaces to Beef by Nan, Yuchen, Rodas-Gonzalez, Argenis, Stanford, Kim, Nadon, Celine, Yang, Xianqin, McAllister, Tim, Narváez-Bravo, Claudia

“…Interactions of Shiga toxin–producing E. coli (STEC; O103:H2) with lactic acid bacteria (LAB) or spoilage bacteria (SP) multispecies biofilms on polyurethane…”
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Determination of optimum oven cooking procedures for lean beef products by Rodas‐González, Argenis, Larsen, Ivy L., Uttaro, Bethany, Juárez, Manuel, Parslow, Joyce, Aalhus, Jennifer L.

“…In order to determine optimum oven cooking procedures for lean beef, the effects of searing at 232 or 260°C for 0, 10, 20 or 30 min, and roasting at 160 or…”
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Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for prediction of norfloxacin residues in mutton by Feng, Yingjie, lv, Yu, Dong, Fujia, Chen, Yue, Li, Hui, Rodas-González, Argenis, Wang, Songlei

“…[Display omitted] •Norfloxacin residue levels in mutton were predicted using two combined HSI systems.•The superiority of low and intermediate-level fusion…”
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Investigation of a Reduction in Tylosin on the Prevalence of Liver Abscesses and Antimicrobial Resistance in Enterococci in Feedlot Cattle by Davedow, Taylor, Narvaez-Bravo, Claudia, Zaheer, Rahat, Sanderson, Haley, Rodas-Gonzalez, Argenis, Klima, Cassidy, Booker, Calvin W, Hannon, Sherry J, Bras, Ana L, Gow, Sheryl, McAllister, Tim

“…Recent concerns over linkages between antimicrobial resistance in human pathogens and antimicrobial use in livestock have prompted researchers to investigate…”
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Influence of Production Factors on Beef Primal Tissue Composition by Sood, Vipasha, Rodas-González, Argenis, Lam, Stephanie, López-Campos, Óscar, Segura, Jose, Schwinghamer, Timothy, Dugan, Michael, Basarab, John, Aalhus, Jennifer, Juárez, Manuel

“…This study used 1076 crossbred steers to evaluate the effects of calf-fed and yearling-fed beef production systems, implant strategies (with and without…”
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Genome-wide association study for primal cut lean traits in Canadian beef cattle by Sood, Vipasha, Rodas-González, Argenis, Valente, Tiago S., Virtuoso, Marcos Claudio S., Li, Changxi, Lam, Stephanie, López-Campos, Óscar, Segura, Jose, Basarab, John, Juárez, Manuel

“…This study identified genomic variants and underlying candidate genes related to the whole carcass and individual primal cut lean content in Canadian…”
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