Search Results - "Argın, Sanem"
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Effect of Biostimulants on Yield and Quality of Cherry Tomatoes Grown in Fertile and Stressed Soils
Published in HortScience (01-04-2021)“…Plant biostimulants are microorganisms (PGPR) and/or products obtained from different organic substances that positively affect plant growth and efficiency and…”
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2
Biochar as an organic soil conditioner for mitigating salinity stress in tomato
Published in Soil science and plant nutrition (Tokyo) (02-11-2021)“…Soil salinity is a global problem, which is predicted to worsen in arid and semi-arid regions due to climate change. The aim of this study was to understand…”
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3
Humic + Fulvic acid mitigated Cd adverse effects on plant growth, physiology and biochemical properties of garden cress
Published in Scientific reports (13-04-2021)“…Cadmium (Cd) is a toxic and very mobile heavy metal that can be adsorbed and uptaken by plants in large quantities without any visible sign. Therefore,…”
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4
Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent
Published in Frontiers in plant science (15-08-2023)“…Drought adversely affects many physiological and biochemical events of crops. This research was conducted to investigate the possible effects of biostimulants…”
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Author Correction: Humic + Fulvic acid mitigated Cd adverse effects on plant growth, physiology and biochemical properties of garden cress
Published in Scientific reports (02-08-2021)Get full text
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6
Alleviation Mechanism of Melatonin in Chickpea (Cicer arietinum L.) under the Salt Stress Conditions
Published in Horticulturae (01-11-2022)“…Melatonin (MT) is considered to be a hormone involved in increasing tolerance in plants under stress. The effect of different doses (0, 50, and 100 µM) of MT…”
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Exogenous dopamine mitigates the effects of salinity stress in tomato seedlings by alleviating the oxidative stress and regulating phytohormones
Published in Acta physiologiae plantarum (01-05-2024)“…Salt stress is a worldwide major threat to agricultural production. The aim was to investigate the effects of exogenous dopamine (DA) treatments on…”
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The effect of novel biotechnological vermicompost on tea yield, plant nutrient content, antioxidants, amino acids, and organic acids as an alternative to chemical fertilizers for sustainability
Published in BMC plant biology (17-09-2024)“…In this study, the performance of a novel organic tea compost developed for the first time in the world from raw tea waste from tea processing factories and…”
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A Consumer Perception Study on Functional Dairy Products Among Consumers in Istanbul, Turkey
Published in Turkish journal of agriculture : food science and technology (18-07-2019)“…The aim of this study is to understand Turkish consumers‘ perception of functional dairy products in three different categories, namely milk, yogurt, and cream…”
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Foliar Applications of Humic Substances Together with Fe/Nano Fe to Increase the Iron Content and Growth Parameters of Spinach (Spinacia oleracea L.)
Published in Agronomy (Basel) (01-09-2022)“…Iron deficiency, which severely decreases the plant yield and quality, is one of the major problems of calcareous soils. Foliar applications of humic…”
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Synergistic Strategies for Overcoming Salt Stress in Strawberry Farming: The Use of Organic Fertilizers and Plant Growth Promoting Rhizobacteria (PGPR)
Published in Erwerbsobstbau (01-10-2024)“…The study was carried out under salt-stress conditions, and three non-microbial commercial organic fertilizers purchased from Humintech GmbH (Grevenbroich,…”
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Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic
Published in Food chemistry (01-12-2015)“…Natural biopolymers, whey protein isolate (WPI) and gum arabic (GA), were used to fabricate emulsion-based delivery systems for vitamin E-acetate. Stable…”
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Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility
Published in Food chemistry (15-11-2015)“…•Vitamin-enriched nanoemulsions were prepared using a natural surfactant.•Lipid digestion and vitamin D3 bioaccessibility strongly depend on carrier oil…”
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14
Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin
Published in Journal of food engineering (01-12-2014)“…Natural small molecule surfactants (lecithin and quillaja saponin) were used to fabricate nanoemulsion-based delivery systems from vitamin E acetate using high…”
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15
The cell release kinetics and the swelling behavior of physically crosslinked xanthan–chitosan hydrogels in simulated gastrointestinal conditions
Published in Food hydrocolloids (01-10-2014)“…Xanthan gum and chitosan can form physically crosslinked hydrogels of high swelling capacity. Xanthan–chitosan polyelectrolyte complex gels have been studied…”
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16
Role of rheology on the formation of Nanofibers from pectin and polyethylene oxide blends
Published in Journal of applied polymer science (15-01-2020)“…ABSTRACT Characterizing the parameters critical to the prediction of a successful electrospinning process from solution properties is essential, yet, not easy…”
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Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging
Published in Applied sciences (01-12-2019)“…Pectin was first dissolved in distilled water and blended with low contents of polyethylene oxide 2000 (PEO2000) as the carrier polymer to produce electrospun…”
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18
Development of antimicrobial gelatin films with boron derivatives
Published in Turkish journal of biology (01-01-2019)“…Food packaging technology has been advancing to provide safe and high quality food products and to minimize food waste. Moreover, there is a dire need to…”
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Large amplitude oscillatory shear (LAOS) measurements as a promising tool to predict electrospinnability of pectin solutions
Published in Journal of applied polymer science (15-02-2022)“…The response of the polymer solution to % strain is critical since the polymer solution is drawn by the electrical field during electrospinning process. To…”
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Functional food development using olive pomace phenolics and hydrogels
Published in International journal of food science & technology (01-07-2024)“…Summary Although the health effects of olive phenolics, hydroxytyrosol (HX), are well known, their utilisation is not at the forefront of the phenolics market…”
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