Search Results - "Ares, Gaston"

CONSUMERS' TEXTURE PERCEPTION OF MILK DESSERTS. II - COMPARISON WITH TRAINED ASSESSORS' DATA by BRUZZONE, FERNANDA, ARES, GASTÓN, GIMÉNEZ, ANA

“…ABSTRACT Considering the importance of texture in consumers' acceptance of many dairy products, particularly milk desserts, it is important to rely on…”
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Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in Panama: results from a multi-arm parallel-group randomised controlled trial by Gomes, Fabio S, Ríos-Castillo, Israel, Correa, Leon Ramon Leal, Cruzado, Bethy, Rojas, Carlos Felipe Urquizar, Ares Devincenzi, Gastón, González-Madden, Elka, Victoria, Jorge

“…To assess the effect of different front-of-package labelling (FOPL) schemes on the objective understanding of the nutritional content and intention to purchase…”
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APPLICATION OF A CHECK-ALL-THAT-APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS by ARES, GASTÓN, BARREIRO, CECILIA, DELIZA, ROSIRES, GIMÉNEZ, ANA, GÁMBARO, ADRIANA

“…ABSTRACT Check‐all‐that‐apply (CATA) questions could be a simple alternative to get an insight on consumer perception of a food product. In the present work,…”
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Methodological issues in cross-cultural sensory and consumer research by Ares, Gastón

“…•Methodological issues in cross-cultural sensory and consumer research are discussed.•Sampling procedures should be adapted to the aim of the study.•Conceptual…”
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EXTERNAL PREFERENCE MAPPING OF COMMERCIAL ANTIAGING CREAMS BASED ON CONSUMERS' RESPONSES TO A CHECK-ALL-THAT-APPLY QUESTION by PARENTE, MARÍA EMMA, MANZONI, ANA VICTORIA, ARES, GASTÓN

“…ABSTRACT Due to the increasing demand for antiaging products, cosmetic companies need to count on reliable methodologies for new product development. In this…”
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Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization by Varela, Paula, Ares, Gastón

“…Sensory descriptive analysis is one of the most powerful, sophisticated and most extensively used tools in sensory science, which provides a complete…”
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IS A CONSUMER PANEL ABLE TO RELIABLY EVALUATE THE TEXTURE OF DAIRY DESSERTS USING UNSTRUCTURED INTENSITY SCALES? EVALUATION OF GLOBAL AND INDIVIDUAL PERFORMANCE by ARES, GASTÓN, BRUZZONE, FERNANDA, GIMÉNEZ, ANA

“…ABSTRACT In the last decade, consumer panels have been claimed capable of evaluating the intensity of sensory attributes of food products using intensity…”
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SEMIOTICS AND PERCEPTION: DO LABELS CONVEY THE SAME MESSAGES TO OLDER AND YOUNGER CONSUMERS? by PIQUERAS-FISZMAN, BETINA, ARES, GASTÓN, VARELA, PAULA

“…ABSTRACT In this competitive world, a package has only a few seconds to make an impact and catch the consumer's eye. In that time, a successful label should…”
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EXPLORING AND EXPLAINING CREAMINESS PERCEPTION: CONSUMERS' UNDERLYING CONCEPTS by ANTMANN, GABRIELA, ARES, GASTÓN, SALVADOR, ANA, VARELA, PAULA, FISZMAN, SUSANA M.

“…ABSTRACT Considering the importance of creaminess in consumers' overall liking of many food products, it is crucial to understand how consumers perceive…”
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Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis by Ares, Gastón, Deliza, Rosires

“…Food packaging plays a major role in attracting consumer attention and generating sensory and hedonic expectations; which could affect their product perception…”
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CONSUMER EXPECTATIONS AND PERCEPTION OF CHOCOLATE MILK DESSERTS ENRICHED WITH ANTIOXIDANTS by ARES, GASTÓN, BARREIRO, CECILIA, DELIZA, ROSIRES, GIMÉNEZ, ANA, GÁMBARO, ADRIANA

“…ABSTRACT A study was carried out to identify consumers' previous expectations of chocolate milk desserts enriched with antioxidants and to determine if these…”
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Special issue on "Virtual reality and food: Applications in sensory and consumer science by Ares, Gastón

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Measuring consumer attitudes using text highlighting: Methodological considerations by Jaeger, Sara R., Ares, Gastón

“…•Methodological aspects of text highlighting were studied.•Data from online survey on vertical farming (VF) with 1466 UK consumers.•Text characteristics…”
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Use of emoticon and emoji in tweets for food-related emotional expression by Vidal, Leticia, Ares, Gastón, Jaeger, Sara R.

“…•Consumers spontaneously express food-related emotions in tweets.•Emoticons and emoji are primarily used for positive emotional expression.•Emoji are more…”
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On the analysis of Rate-All-That-Apply (RATA) data by Meyners, Michael, Jaeger, Sara R., Ares, Gastón

“…•Rate-All-That-Apply (RATA) is a variation of the more widely used CATA question format.•F- and t-tests based on the ANOVA provide reliable analyses of 3-pt…”
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Consumer insights about sustainable and ‘beyond organic’ agriculture: A study of biodynamics in the United Kingdom, Australia, Singapore, and Germany by Jaeger, Sara R., Harker, F. Roger, Ares, Gastón

“…Agricultural systems that classify as ‘beyond organic’ have the potential to advance sustainability efforts. The present research considers these emerging…”
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Dominant meanings of facial emoji: Insights from Chinese consumers and comparison with meanings from internet resources by Jaeger, Sara R., Ares, Gastón

“…•Interpretations of facial emoji were established among Chinese consumers.•Dominant meanings for 33 facial emoji were uncovered.•Emoji conveyed a broad range…”
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Are nutritional warnings more efficient than claims in shaping consumers’ healthfulness perception? by Nobrega, Lia, Ares, Gastón, Deliza, Rosires

“…•The influence of warnings and claims on perceived healthfulness was studied.•Warnings had largest relative importance and decreased perceived…”
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A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector by Aschemann-Witzel, Jessica, Ares, Gastón, Thøgersen, John, Monteleone, Erminio

“…Humanity's current use of resources is not in line with the goal of sustainable development. Climate change impact scenarios appear worryingly pessimistic. The…”
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Check-all-that-apply questions: Influence of attribute order on sensory product characterization by Ares, Gastón, Jaeger, Sara R.

“…► Attribute order bias in sensory CATA questions exists. ► Attribute salience/primacy bias is one contributing factor to order effects. ► Bias affected…”
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