Relationships of beta-casein genetics with production, fertility, and survival of purebred organic Holstein dairy cows
[Display omitted] •The frequency of the A2 allele (68%) was greater than the A1 allele and the A2/A2 genotype was most common (46%) for this population of organic Holsteins.•Beta-casein genotype had no effect on days open or number of times bred.•Beta-casein genotype had no effect on milk, fat, or p...
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| Published in: | JDS communications Vol. 4; no. 6; pp. 458 - 463 |
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| Main Authors: | , , , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
Elsevier Inc
01-11-2023
Elsevier |
| Subjects: | |
| Online Access: | Get full text |
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| Summary: | [Display omitted]
•The frequency of the A2 allele (68%) was greater than the A1 allele and the A2/A2 genotype was most common (46%) for this population of organic Holsteins.•Beta-casein genotype had no effect on days open or number of times bred.•Beta-casein genotype had no effect on milk, fat, or protein yields or somatic cell score.•Survival was affected by β-casein genotype, likely because farmers culled against the A1A1 genotype
The objective of this study was to compare β-casein genotype of purebred certified-organic Holstein cows, and their effect on production, fertility, and survival. Holstein cows (n = 1,982) from 13 certified-organic dairy herds from the western, midwestern, and northeastern United States were genomically tested with CLARIFIDE Plus (Zoetis) for β-casein genotype. Two hundred fourteen cows were A1A1 (11%), 848 cows were A1A2 (43%), and 920 cows were A2A2 (46%). In total, 2,249 lactation records, 1,025 from the first parity and 1,224 records during second and greater parities were used. Test-day milk, fat, and protein production (305-d) and somatic cell score were obtained from the Dairy Herd Improvement Association. A lower limit of 50 d for days open was applied, and cows with more than 250 d open had days open set to 250 d. Independent variables for statistical analysis were the fixed effects of herd, parity, β-casein genotype (A1A1, A1A2, A2A2), and β-casein genotype by parity interaction. Cow nested within parity was the random effect in the statistical models for fertility and production traits. Herd had a significant effect on all fertility, production, and survival variables. Parity affected the number of times bred per pregnancy and days open, milk, fat, and protein production, and somatic cell score. Beta-casein genotype and herd influenced the percentage of cows surviving to first and second lactation. Results indicate no difference in production and fertility regarding β-casein genotype for organic dairy herds. Survival was biased against the A1 allele, which is indicated by lower survival rates during first lactation. These results may offer organic producers more flexibility in breeding and culling decisions to produce A2A2 milk. |
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| Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
| ISSN: | 2666-9102 2666-9102 |
| DOI: | 10.3168/jdsc.2022-0367 |