Search Results - "Ardila, Maurem"

Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia by Rodriguez, Pablo, Martínez, Olga, Ocampo, Carlos, Ardila, Maurem, Escobar, Victoria

“…Currently Colombia does not have enough studies on avocado sensory quality. So, the aim of this work was to evaluate the harvest index and storage duration on…”
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Molecular, biochemical, and sensorial characterization of cocoa (Theobroma cacao L.) beans: A methodological pathway for the identification of new regional materials with outstanding profiles by Zapata-Alvarez, Andrea, Bedoya-Vergara, Carolina, Porras-Barrientos, Luis D., Rojas-Mora, Jessica M., Rodríguez-Cabal, Héctor A., Gil-Garzon, Maritza A., Martinez-Alvarez, Olga L., Ocampo-Arango, Carlos M., Ardila-Castañeda, Maurem P., Monsalve-F, Zulma I.

“…Cocoa is an economically important product in Colombia. On-farm germplasm evaluations enable the selection of superior genotypes for propagation and…”
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Evaluation of the antimicrobial capacity of Hass avocado seed extract (Persea americana) for potential application in the meat industry by Arias Candamil, Henry, Zapata Torres, Bryan, Ardila Castañeda, Maurem Paola, Fernández Castañeda, Laura Alejandra

“…NaNO2 is used in meat products to inhibit pathogenic microorganisms; its use is limited, and it forms carcinogenic N-nitroso compounds. There is currently a…”
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Bioprospecting of indigenous yeasts involved in cocoa fermentation using sensory and chemical strategies for selecting a starter inoculum by Mendoza Salazar, Marcelina María, Martínez Álvarez, Olga Lucia, Ardila Castañeda, Maurem Paola, Lizarazo Medina, Pilar Ximena

“…Cocoa fermentation is the key and most relevant process in the synthesis of aroma and flavor precursor molecules in dry beans or raw material for producing…”
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Efecto del índice de cosecha y la duración del almacenamiento sobre la calidad sensorial de aguacate Hass cultivado en Colombia by Rodríguez Fonseca, Pablo Emilio, Ocampo Arango, Carlos Mario, Martínez Álvarez, Olga Lucía, Ardila Castañeda, Maurem Paola, Escobar Calderón, Johanna Victoria

“…Currently Colombia does not have enough studies on avocado sensory quality. So, the aim of this work was to evaluate the harvest index and storage duration on…”
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