Search Results - "Ardiaria, M."

Effects of Aia tempayang on total antioxidant capacity and malondialdehyde level against 7,12-dimethylbenz(a)anthracene-induced breast cancer in rats by Widyastuti, N., Anjani, G., Muniroh, M., Tsani, A.F.A., Nissa, C., Ardiaria, M., Junita, D.E., Nasihah, A., Almira, V.G.

“…Breast cancer occurs due to the abnormal growth and proliferation of cells derived from breast tissue that is caused by continuous stimulation by carcinogenic…”
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Effects of goat milk kefir fortified with vitamin D3 on Interleukin-18 levels in diabetic rats by Anggraeni, K.D., Anjani, G., Ardiaria, M., Nissa, C., Huang, S.Y., Panunggal, B.

“…Hyperglycemia causes increased oxidative stress through an imbalance of reactive oxygen species and antioxidative mechanisms. It stimulates the production of…”
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Ameliorative effect of peach gum on metabolic syndrome components and microbial short-chain fatty acids production in streptozotocin-induced rats by Noer, E.R., Sulchan, M., Kusumastuti, A.C., Murbawani, E.D., Probosari, E., Nuryanto, Veicinlun, S.Y., Rosma, S.N., Ardiaria, M.

“…Peach gum (PG) contains a large number of polysaccharides and has hypolipidemic and anti-diabetic properties. Peach gum, specifically, may increase short-chain…”
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