Search Results - "Ardevol, A."

Refine Results
  1. 1

    A cafeteria diet triggers intestinal inflammation and oxidative stress in obese rats by Gil-Cardoso, K., Ginés, I., Pinent, M., Ardévol, A., Terra, X., Blay, M.

    Published in British journal of nutrition (28-01-2017)
    “…The gastrointestinal alterations associated with the consumption of an obesogenic diet, such as inflammation, permeability impairment and oxidative stress,…”
    Get full text
    Journal Article
  2. 2

    Dietary fatty acid composition is sensed by the NLRP3 inflammasome: omega-3 fatty acid (DHA) prevents NLRP3 activation in human macrophages by Martínez-Micaelo, N, González-Abuín, N, Pinent, M, Ardévol, A, Blay, M

    Published in Food & function (10-08-2016)
    “…The Nod-like receptor protein 3 (NLRP3) inflammasome is considered to be a pivotal host platform responsible for sensing of exogenous and endogenous danger…”
    Get more information
    Journal Article
  3. 3

    Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese rat by Ardévol, A., Motilva, M.J., Serra, A., Blay, M., Pinent, M.

    Published in Food chemistry (01-11-2013)
    “…• GSPE differentially modulates gene expression in SAT and VAT. • In lean Wistar rats GSPE targets mesenteric adipose tissue. • In Zucker obese rat GSPE…”
    Get full text
    Journal Article
  4. 4

    Enzymatic Cleavage of Glycosidic Bonds: Strategies on How to Set Up and Control a QM/MM Metadynamics Simulation by Raich, L, Nin-Hill, A, Ardèvol, A, Rovira, C

    Published in Methods in enzymology (2016)
    “…Carbohydrates play crucial roles in many biological processes, from cell-cell adhesion to chemical signaling. Their complexity and diversity, related to α/β…”
    Get more information
    Journal Article
  5. 5

    Leptin signal transduction underlies the differential metabolic response of LEW and WKY rats to cafeteria diet by Martínez-Micaelo, N, González-Abuín, N, Ardévol, A, Pinent, M, Petretto, E, Behmoaras, J, Blay, M

    Published in Journal of molecular endocrinology (01-01-2016)
    “…Although the effect of genetic background on obesity-related phenotypes is well established, the main objective of this study is to determine the phenotypic…”
    Get full text
    Journal Article
  6. 6

    Procyanidins and docosahexaenoic acid suppress inflammation and boost immune system in cafeteria diet-fed rats by Martinez-Micaelo, N., González-Abuín, N., Mulero, M., Pinent, M., Ardévol, A., Blay, M.

    Published in Journal of functional foods (01-05-2015)
    “…•We report the immunomodulatory role of GSPE and DHA, two bioeompounds, in cafeteria diet-induced obese rats.•Bioactives suppress diet-induced inflammation by…”
    Get full text
    Journal Article
  7. 7

    Procyanidin dimer B1 and trimer C1 impair inflammatory response signalling in human monocytes by Terra, X, Palozza, P, Fernandez-Larrea, J, Ardevol, A, Blade, C, Pujadas, G, Salvado, J, Arola, L, Blay, M T

    Published in Free radical research (01-05-2011)
    “…The way specific procyanidins exert their anti-inflammatory effects is not fully understood. This study has investigated the capacity of different procyanidins…”
    Get more information
    Journal Article
  8. 8
  9. 9

    Grape Seed-Derived Procyanidins Have an Antihyperglycemic Effect in Streptozotocin-Induced Diabetic Rats and Insulinomimetic Activity in Insulin-Sensitive Cell Lines by Pinent, M, Blay, M, Bladé, M. C, Salvadó, M. J, Arola, L, Ardévol, A

    Published in Endocrinology (Philadelphia) (01-11-2004)
    “…Flavonoids are functional constituents of many fruits and vegetables. Some flavonoids have antidiabetic properties because they improve altered glucose and…”
    Get full text
    Journal Article
  10. 10

    Proanthocyanidins modulate triglyceride secretion by repressing the expression of long chain acyl-CoA synthetases in Caco2 intestinal cells by Quesada, H., Pajuelo, D., Fernández-Iglesias, A., Díaz, S., Ardevol, A., Blay, M., Salvadó, M.J., Arola, L., Blade, C.

    Published in Food chemistry (15-12-2011)
    “…► In Caco2 cells, proanthocyanidins only decrease triglyceride secretion in fasted sate. ► They repress ACSL3 and ACSL5 in fasting state but only ACSL5 in a…”
    Get full text
    Journal Article
  11. 11
  12. 12

    Grape-seed derived procyanidins interfere with adipogenesis of 3T3-L1 cells at the onset of differentiation by PINENT, M, BLADE, M. C, SALVADO, M. J, AROLA, L, HACKL, H, QUACKENBUSH, J, TRAJANOSKI, Z, ARDEVOL, A

    Published in International Journal of Obesity (01-08-2005)
    “…Our group's previous results on the effects of a grape seed procyanidin extract (GSPE) on adipose metabolism showed that peroxisome proliferator-activated…”
    Get full text
    Journal Article
  13. 13
  14. 14
  15. 15

    Hindleg muscle energy and substrate balances in cold-exposed rats by Adán, C, Ardévol, A, Remesar, X, Alemany, M, Fernández-López, J A

    Published in Journal of experimental biology (01-06-1995)
    “…Rats chronically cannulated in the carotid artery and the muscular branch of the femoral vein were subjected to a cold (4 degrees C) environment for up to 2 h…”
    Get full text
    Journal Article
  16. 16
  17. 17
  18. 18
  19. 19
  20. 20