Search Results - "Arcusa, Raúl"
-
1
Effect of Ginger on Inflammatory Diseases
Published in Molecules (Basel, Switzerland) (25-10-2022)“…Ulcerative colitis, Crohn's disease, rheumatoid arthritis, psoriasis, and lupus erythematosus are some of common inflammatory diseases. These affections are…”
Get full text
Journal Article -
2
Melatonin in Wine and Beer: Beneficial Effects
Published in Molecules (Basel, Switzerland) (11-01-2021)“…Melatonin is a hormone secreted in the pineal gland with several functions, especially regulation of circadian sleep cycle and the biological processes related…”
Get full text
Journal Article -
3
Antioxidant Activity in Extracts from Zingiberaceae Family: Cardamom, Turmeric, and Ginger
Published in Molecules (Basel, Switzerland) (11-05-2023)“…An increase in life expectancy leads to a greater impact of chronic non-communicable diseases. This is even more remarkable in elder populations, to whom these…”
Get full text
Journal Article -
4
Potential Role of Ginger ( Zingiber officinale Roscoe) in the Prevention of Neurodegenerative Diseases
Published in Frontiers in nutrition (Lausanne) (18-03-2022)“…Ginger is composed of multiple bioactive compounds, including 6-gingerol, 6-shogaol, 10-gingerol, gingerdiones, gingerdiols, paradols, 6-dehydrogingerols,…”
Get full text
Journal Article -
5
Effectiveness of a polyphenolic extract (Lippia citriodora and Hibiscus sabdariffa) on appetite regulation in overweight and obese grade I population: an 8-week randomized, double-blind, cross-over, placebo-controlled trial
Published in European journal of nutrition (01-03-2022)“…Introduction Polyphenols have shown capacity to improve appetite sensation, leading to enhanced control of body weight. However, despite being related with…”
Get full text
Journal Article -
6
Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, and Randomized Clinical Trial
Published in Molecules (Basel, Switzerland) (12-06-2021)“…There is scientific evidence of the positive effect of polyphenols from plant foods on inflammation and oxidative status. The aim of the present study was to…”
Get full text
Journal Article -
7
Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects
Published in Nutrients (01-07-2023)“…Black garlic is obtained from raw garlic ( L.), by a fermentation process, under humidity and heat treatment, showing a high concentration of organosulfur…”
Get full text
Journal Article -
8
A Randomized, Double-Blind, Placebo-Controlled Trial to Determine the Effectiveness of a Polyphenolic Extract ( Hibiscus sabdariffa and Lippia citriodora ) for Reducing Blood Pressure in Prehypertensive and Type 1 Hypertensive Subjects
Published in Molecules (Basel, Switzerland) (22-03-2021)“…Hypertension is an important factor of cardiovascular diseases and contributes to their negative consequences including mortality. The World Health…”
Get full text
Journal Article -
9
Anthropometric and Body Composition Changes during Pre-Season of Spanish Professional Female Soccer Players According to Playing Position
Published in Nutrients (22-08-2024)“…In professional soccer, body composition analysis is crucial to assess preparation and optimize performance. Different playing positions have different…”
Get full text
Journal Article -
10
Effects of Fruit and Vegetable-Based Nutraceutical on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical Trial
Published in Antioxidants (01-01-2021)“…There is scientific evidence of the positive effect of polyphenols from plant foods on cognition, but not enough is known about the synergistic effect when…”
Get full text
Journal Article -
11
Effects of the Consumption of Low-Fat Cooked Ham with Reduced Salt Enriched with Antioxidants on the Improvement of Cardiovascular Health: A Randomized Clinical Trial
Published in Nutrients (27-04-2021)“…The aim of the study was to analyze how cardiovascular risk factors can be modified using nutritionally improved cooked ham enriched with a pool of…”
Get full text
Journal Article -
12
Ability of a Polyphenol-Rich Nutraceutical to Reduce Central Nervous System Lipid Peroxidation by Analysis of Oxylipins in Urine: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Published in Antioxidants (14-03-2023)“…Isoprostanes (IsoPs) are lipid peroxidation biomarkers that reveal the oxidative status of the organism without specifying which organs or tissues it occurs…”
Get full text
Journal Article -
13
Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Published in Antioxidants (08-07-2022)“…Oxylipins, lipid biomarkers of inflammation are considered the gold standard method to evaluate the inflammatory and antioxidant status. The aim of the present…”
Get full text
Journal Article -
14
The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice
Published in Revista española de nutrición humana y dietética (01-09-2020)“…Introduction: The aim of the present study was to evaluate if the pasta quality is decisive in controlling hunger and satiety compared with rice.Material and…”
Get full text
Journal Article -
15
Antioxidant Activity in Extracts from IZingiberaceae/I Family: Cardamom, Turmeric, and Ginger
Published in Molecules (Basel, Switzerland) (01-05-2023)“…An increase in life expectancy leads to a greater impact of chronic non-communicable diseases. This is even more remarkable in elder populations, to whom these…”
Get full text
Journal Article