Search Results - "Arcusa, Raúl"

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  1. 1

    Effect of Ginger on Inflammatory Diseases by Ballester, Pura, Cerdá, Begoña, Arcusa, Raúl, Marhuenda, Javier, Yamedjeu, Karen, Zafrilla, Pilar

    Published in Molecules (Basel, Switzerland) (25-10-2022)
    “…Ulcerative colitis, Crohn's disease, rheumatoid arthritis, psoriasis, and lupus erythematosus are some of common inflammatory diseases. These affections are…”
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    Journal Article
  2. 2

    Melatonin in Wine and Beer: Beneficial Effects by Marhuenda, Javier, Villaño, Débora, Arcusa, Raúl, Zafrilla, Pilar

    Published in Molecules (Basel, Switzerland) (11-01-2021)
    “…Melatonin is a hormone secreted in the pineal gland with several functions, especially regulation of circadian sleep cycle and the biological processes related…”
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    Journal Article
  3. 3

    Antioxidant Activity in Extracts from Zingiberaceae Family: Cardamom, Turmeric, and Ginger by Ballester, Pura, Cerdá, Begoña, Arcusa, Raúl, García-Muñoz, Ana María, Marhuenda, Javier, Zafrilla, Pilar

    Published in Molecules (Basel, Switzerland) (11-05-2023)
    “…An increase in life expectancy leads to a greater impact of chronic non-communicable diseases. This is even more remarkable in elder populations, to whom these…”
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    Journal Article
  4. 4

    Potential Role of Ginger ( Zingiber officinale Roscoe) in the Prevention of Neurodegenerative Diseases by Arcusa, Raúl, Villaño, Débora, Marhuenda, Javier, Cano, Miguel, Cerdà, Begoña, Zafrilla, Pilar

    Published in Frontiers in nutrition (Lausanne) (18-03-2022)
    “…Ginger is composed of multiple bioactive compounds, including 6-gingerol, 6-shogaol, 10-gingerol, gingerdiones, gingerdiols, paradols, 6-dehydrogingerols,…”
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    Journal Article
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    Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects by Villaño, Débora, Marhuenda, Javier, Arcusa, Raúl, Moreno-Rojas, José Manuel, Cerdá, Begoña, Pereira-Caro, Gema, Zafrilla, Pilar

    Published in Nutrients (01-07-2023)
    “…Black garlic is obtained from raw garlic ( L.), by a fermentation process, under humidity and heat treatment, showing a high concentration of organosulfur…”
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    Journal Article
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    Effects of Fruit and Vegetable-Based Nutraceutical on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical Trial by Carrillo, Juan Ángel, Arcusa, Raúl, Zafrilla, María Pilar, Marhuenda, Javier

    Published in Antioxidants (01-01-2021)
    “…There is scientific evidence of the positive effect of polyphenols from plant foods on cognition, but not enough is known about the synergistic effect when…”
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    Journal Article
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    Antioxidant Activity in Extracts from IZingiberaceae/I Family: Cardamom, Turmeric, and Ginger by Ballester, Pura, Cerdá, Begoña, Arcusa, Raúl, García-Muñoz, Ana María, Marhuenda, Javier, Zafrilla, Pilar

    Published in Molecules (Basel, Switzerland) (01-05-2023)
    “…An increase in life expectancy leads to a greater impact of chronic non-communicable diseases. This is even more remarkable in elder populations, to whom these…”
    Get full text
    Journal Article