Search Results - "Arcot, J."

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    The Convalescent Plasma Craze! Where Does India Stand? by Priyadarsini, Arcot J, Karan, Kumar, Arulselvi, Subramanian

    Published in Journal of laboratory physicians (01-06-2021)
    “…India becomes the country with second highest number of coronavirus disease 2019 (COVID-19) cases (59,03,932) as of September 2020. As the world debates…”
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    A cultural adaptation and validation of a child eating behaviour measure in a low- and middle-income country by Purwaningrum, DN, Arcot, J, Hadi, H, Hasnawati, RA, Rahmita, RS, Jayasuriya, R

    Published in Public health nutrition (01-08-2020)
    “…The Child Eating Behaviour Questionnaire (CEBQ), a widely used instrument that has been validated mostly in high-income countries, has limitations in its…”
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    Relative bioavailability of 13C5-folic acid in pectin-coated folate fortified rice in humans using stable isotope techniques by de Ambrosis, A, Vishnumohan, S, Paterson, J, Haber, P, Arcot, J

    Published in European journal of clinical nutrition (01-01-2017)
    “…Background/Objectives: The aim of the study was to measure the relative bioavailability of labeled pteroylglutamic acid (13C5-PteGlu) from a pectin-coated…”
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    A Vertically Integrated Online Radiology Curriculum Developed as a Cognitive Apprenticeship: Impact on Student Performance and Learning by Lim-Dunham, Jennifer E, Ensminger, David C, McNulty, John A, Hoyt, Amy E, Chandrasekhar, Arcot J

    Published in Academic radiology (01-02-2016)
    “…The principles of Collins' cognitive apprenticeship model were used to design a radiology curriculum in which medical students practice radiological skills…”
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    A Vertically Integrated Online Radiology Curriculum Developed as a Cognitive Apprenticeship by Lim-Dunham, Jennifer E., MD, Ensminger, David C., PhD, McNulty, John A., PhD, Hoyt, Amy E., MEd, Chandrasekhar, Arcot J., MD

    Published in Academic radiology (01-02-2016)
    “…Rationale and Objectives The principles of Collins' cognitive apprenticeship model were used to design a radiology curriculum in which medical students…”
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    Associations between formative practice quizzes and summative examination outcomes in a medical anatomy course by McNulty, John A., Espiritu, Baltazar R., Hoyt, Amy E., Ensminger, David C., Chandrasekhar, Arcot J.

    Published in Anatomical sciences education (01-01-2015)
    “…Formative practice quizzes have become common resources for self‐evaluation and focused reviews of course content in the medical curriculum. We conducted two…”
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    Analysis of risk factors for the development of bronchiolitis obliterans syndrome by HUSAIN, A. N, SIDDIQUI, M. T, HOLMES, E. W, CHANDRASEKHAR, A. J, MCCABE, M, RADVANY, R, GARRITY, E. R

    “…Chronic rejection after lung transplantation, manifesting as bronchiolitis obliterans syndrome (BOS), has become the dominant challenge to long-term patient…”
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    Potential challenges faced by blood bank services during COVID-19 pandemic and their mitigative measures: The Indian scenario by Arcot, Priyadarsini J., Kumar, Karan, Mukhopadhyay, Tapasyapreeti, Subramanian, Arulselvi

    Published in Transfusion and apheresis science (01-10-2020)
    “…The current pandemic caused by SARS-CoV-2 virus is going to be a prolonged melee. Identifying crucial areas, proactive planning, coordinated strategies and…”
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    Nutrient composition of Australian retail pork cuts 2005/2006 by Greenfield, H., Arcot, J., Barnes, J.A., Cunningham, J., Adorno, P., Stobaus, T., Tume, R.K., Beilken, S.L., Muller, W.J.

    Published in Food chemistry (15-12-2009)
    “…A study of the nutrient composition of Australian pork was undertaken to determine whether new breeding, feeding and processing methods had resulted in any…”
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    Do student evaluations influence the teaching skills of clerkship clinical faculty? by Chandrasekhar, Arcot J., Durazo-Arvizu, Ramon, Hoyt, Amy, McNulty, John A.

    Published in Educational research and evaluation (01-10-2013)
    “…Web-based student evaluations of clinical faculty were collected over an 8-year period. There were 19,881 medical student evaluations over the 8-year period…”
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    Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: collaborative study by DeVries, J.W, Rader, J.I, Keagy, P.M, Hudson, C.A

    Published in Journal of AOAC International (2005)
    “…In 1996, U.S. Food and Drug Administration regulations mandated the fortification of enriched cereal-grain products with folic acid, thereby emphasizing the…”
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    Unilateral expiratory airflow obstruction during forced exhalation by Hatipoglu, Umur, Laghi, Franco, Cattapan, Steven E, Chandrasekhar, Arcot J

    Published in Respiratory care (01-06-2002)
    “…We present a case of unilateral airflow obstruction during forced exhalations. The patient presented with episodic dyspnea and wheezing, particularly when he…”
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    Folate: methods of analysis by Arcot, Jayashree, Shrestha, Ashok

    Published in Trends in food science & technology (01-01-2005)
    “…Folates and its derivatives occur as polyglutamates in nature. The multiplicity of forms and the generally low levels in foods makes quantitative analysis of…”
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    Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose by Sagum, Rosario, Arcot, Jayashree

    Published in Food chemistry (01-07-2000)
    “…The effect of processing on the in vitro protein and starch digestibility of three varieties of rice ( Doongara, Inga and Japonica) with different levels of…”
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    High-Performance Liquid Chromatographic Determination of Naturally Occurring Folates during Tempe Preparation by Ginting, Erliana, Arcot, Jayashree

    Published in Journal of agricultural and food chemistry (29-12-2004)
    “…A trienzyme treatment (protease, α-amylase, and human plasma conjugase), followed by purification using SPE with SAX cartridges and reversed-phase HPLC with…”
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    Folate contents of some selected Fijian foods using tri-enzyme extraction method by Devi, Riteshma, Arcot, Jayashree, Sotheeswaran, Subramanium, Ali, Sadaquat

    Published in Food chemistry (01-02-2008)
    “…Folic acid and total folate contents of 18 common foods in the Fijian diet were assayed. Foods were purchased from the central and eastern parts of Viti Levu…”
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    Folate retention in selected processed legumes by Dang, Jennifer, Arcot, Jayashree, Shrestha, Ashok

    Published in Food chemistry (15-02-2000)
    “…The effect of soaking, boiling and pressure cooking on the retention of folates in whole chickpeas ( Cicer arietinum) and field peas ( Pisum sativum) was…”
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    Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus casei by Shrestha, Ashok K, Arcot, Jayashree, Paterson, Janet

    Published in Food chemistry (01-12-2000)
    “…Variables affecting the efficacy of the microbiological assay of folate in foods were examined. Spinach, fortified bread and two ready-to-eat breakfast cereals…”
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    Determination of folate contents in some Australian vegetables by Iwatani, Yoko, Arcot, Jayashree, Shrestha, Ashok K.

    Published in Journal of food composition and analysis (01-02-2003)
    “…The undeconjugated and total folate contents of 22 vegetables commonly available in Australia were assayed with Lactobacillus casei after preliminary digestion…”
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