Search Results - "Archer, G.P."

Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices by Torreggiani, D., Forni, E., Guercilena, I., Maestrelli, A., Bertolo, G., Archer, G.P., Kennedy, C.J., Bone, S., Blond, G., Contreras-Lopez, E., Champion, D.

“…This work forms part of a collaborative research project between members of the EU Concerted Action CT 96-1180 “The preservation of frozen food quality and…”
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Latent consumers' attitude to farmers' markets in North West England by Archer, G.P, García Sánchez, Judit, Vignali, Gianpaolo, Chaillot, Aurélie

“…The purpose of the research was to extend on previous research by studying latent consumers' attitude to farmers' markets. Findings will be used to improve the…”
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Dose‐dependent dielectrophoretic response of Cryptosporidium oocysts treated with ozone by Quinn, C.M., Archer, G.P., Betts, W.B., O'Neill, J.G.

“…C.M. QUINN, G.P. ARCHER, W.B. BETTS AND J.G. O'NEILL. 1996. Dielectrophoresis, the motion of particles in non‐uniform electric field, was investigated as a…”
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Position paper: towards predictive microbiology in frozen food systems--a framework for understanding microbial population dynamics in frozen structures and in freeze-thaw cycles by Archer, G.P, Kennedy, C.J, Wilson, A.J

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