Search Results - "Arcan, Iskender"

Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials by Arcan, Iskender, Yemenicioğlu, Ahmet

“…To eliminate their classical brittleness and flexibility problems zein films were plasticized by incorporation of different phenolic acids (gallic acid (GA),…”
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Development of flexible zein–wax composite and zein–fatty acid blend films for controlled release of lysozyme by Arcan, Iskender, Yemenicioğlu, Ahmet

“…The aim of this study was controlled release of lysozyme by modification of hydrophobicity and morphology of zein films using composite and blend film making…”
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Controlled Release Properties of Zein–Fatty Acid Blend Films for Multiple Bioactive Compounds by Arcan, Iskender, Yemenicioğlu, Ahmet

“…To develop edible films having controlled release properties for multiple bioactive compounds, hydrophobicity and morphology of zein films were modified by…”
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Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat by Arcan, Iskender, Yemenicioğlu, Ahmet

“…Total antioxidant activities based on ABTS free radical scavenging activity and phenolic content of fresh or dry hazelnuts, walnuts and pistachios assayed with…”
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Development of flexible zeinawax composite and zeinafatty acid blend films for controlled release of lysozyme by Arcan, Iskender, YemenicioAlu, Ahmet

“…The aim of this study was controlled release of lysozyme by modification of hydrophobicity and morphology of zein films using composite and blend film making…”
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Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese by Ünalan, İlke Uysal, Arcan, Iskender, Korel, Figen, Yemenicioğlu, Ahmet

“…The antimicrobial and antioxidant potential of zein and zein–wax composite films having different release profiles for lysozyme and mixture of lysozyme,…”
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Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans by Arcan, Iskender, Yemenicioğlu, Ahmet

“…In this study, antioxidant activities of water-soluble protein extracts from chickpeas and white beans were investigated. The area under the curve (AUC) values…”
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Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films by Alkan, Derya, Aydemir, Levent Y, Arcan, Iskender, Yavuzdurmaz, Hatice, Atabay, Halil I, Ceylan, Cagatay, Yemenicioğlu, Ahmet

“…In this study, antimicrobial films were developed against Campylobacter jejuni by incorporation of gallic acid (GA) into zein-based films. The zein and…”
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Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins by Arcan, Iskender, Yemenicioğlu, Ahmet

“…This study investigated the effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea protein extracts (CPE). The…”
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Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-stored Intermediate-moisture Sun-dried by Demirbuker, Dilek, Arcan, Iskender, Tokatli, Figen, Yemenicioglu, Ahmet

“…Pectin methylesterase (PME) causes considerable softening in intermediate-moisture (IM) figs rehydrated at 30 C and cold stored at 28% to 29% moisture content…”
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Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-stored Intermediate-moisture Sun-dried Figs by Demirbüker, Dilek, Arcan, Iskender, Tokatli, Figen, Yemenicioglu, Ahmet

“…Pectin methylesterase (PME) causes considerable softening in intermediate-moisture (IM) figs rehydrated at 30°C and cold stored at 28% to 29% moisture content…”
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Development of Functional Composite Edible Packaging Materials for Controlled Release of Bioactive Substances by Arcan, İskender

“…The aim of this study was to control the release of bioactive agents by modification of hydrophobicity and morphology of zein films using composite and blend…”
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Characterization and Modification of Antioxidant Proteins from Plat Materials by Arcan, İskender

“…In this study, the radical scavenging and iron chelating capacity of proteins from heat treated (20 min at 90 oC) or thermally processed (20 min at 121 oC)…”
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